Chifukwa cha kukoma kwa chilengedwe chonse, currant imapeza malo mukumwa ndikuchita ngati jams ndi jams. Ndi za maphikidwe a kupanikizana kuchokera ku black currant m'nyengo yozizira tidzakambirana pansipa.
Black currant kupanikizana - Chinsinsi cha dzinja
Monga nthawi zonse, tikulimbikitsanso kuyamba njira yaikulu yopanikizana, yomwe ikuphatikizapo mndandanda wa zosakaniza ndi tebulo lamakono lophika. Pankhaniyi, mndandanda wa zigawozikulu zikhoza kukumbukiridwa pokhapokha pokhapokha mutenge shuga ndi zipatso zofanana (ndi kulemera) ndi kuwonjezera madzi a mandimu imodzi pakati pa kukonzekera.
Ikani wakuda currant brushed ndi peeled zipatso mu enameled mbale ndi kutsanulira pafupi madzi. Ikani chidebecho ndi zipatso pamwamba pa sing'anga moto, kusiya chirichonse chophika kwa mphindi 20, mpaka khungu lochokera ku currant lisachoke, ndipo chinyezi chowonjezera sichidzaphulika pafupifupi kwathunthu. Pambuyo pake, tsitsani shuga ndikutsanulira madzi a mandimu. Siyani kupanikizana pakati pa moto pakati pa mphindi 15 kapena mpaka kutentha kwa workpiece pa zowonjezera thermometer ikufika madigiri 105. Pambuyo pake, kupanikizana kwafalikira pamwamba pa zitini zosawunjika ndi kuzungunuka.
Pogwiritsa ntchito njirayi, mukhoza kupanga kupanikizana kofiira mu multivariate. Ikani zipatso pamodzi ndi shuga mu multivark mbale, ndipo mutatha kusakaniza muzisiya chirichonse pa "Stewing" kwa maola awiri. Nthaŵi ndi nthaŵi, yesani kupanikizana, kenaka muyambe monga mwachizoloŵezi.
Kodi kuphika kupanikizana ku currants wakuda ndi wofiira?
Ngati mbeu yanu ili wolemera osati wakuda, komanso mu red currant, ndiye mutha kukonzekera billet pamaziko osakaniza. Chifukwa cha kukonzekera billet molingana ndi luso lamakono lotchulidwa pansipa, mutenga kanthu pakati pa odzola ndi odzola.
Zosakaniza:
- wofiira currant - 1.4 makilogalamu;
- wakuda currant - 930 g;
- shuga - 335 g;
- madzi 115 ml.
Kukonzekera
Gawani zipatsozo pamiphika iwiri yosavuta. Lembani madzi ndi kusiya kuti musadye kuposa mphindi zisanu. Dulani zipatsozo ndi mash makina, kenaka pukutsani zamkati ndi madzi kudzera mu sieve ndi kusakaniza. Yonjezerani shuga ku chisakanizo cha madzi a currant ndikuyika chilichonse pa mphika. Wiritsani kusakaniza kwa mphindi zitatu, ndiye kutsanulira mitsuko yopanda madzi ndi yolembera m'nyengo yozizira.
Kupanikizana-odzola kuchokera ku black currant "Pyatiminutka"
Popeza zipatso za black currant zili ndi pectin, ndi yaitali mokwanira chimbudzi ndi shuga wambiri, billet akhoza kuchoka kupanikizana mu wakuda jelly pambuyo kuuma. Chinyengo chimenechi n'chotheka chifukwa cha kupezeka kwa zipatso zomwe zimapangidwa, komanso chifukwa cha kuwonjezera kwa shuga wambiri.
Zosakaniza:
- currant - 1 makilogalamu;
- shuga - 1,5 makilogalamu;
- madzi 450 ml.
Kukonzekera
Kuphika "Kupita kwa mphindi zisanu" kupanikizana kwa currant yakuda sikuli kwenikweni mphindi zisanu, koma mofulumira.
Musanakonzekere kupanikizana kwa black currant, konzekerani zipatso, kukolola ndi kuyeretsedwa kwa peduncles. Mu chidebe chogwiritsidwa ntchito, yikani shuga losavuta shuga kuchokera ku theka la shuga ndi madzi. Pamene manyuchi ayamba kuwira, kutsanulira zipatso kwa izo, otsala shuga ndi kuphika kwa mphindi zisanu. Nthawi ya kuphika kwachiwiri imatsimikiziridwa ndi kuchuluka kwake kwa chinthu chotsiriza: chowopsya ndi chowopsa chipika kuchokera ku manyuchi pamakoma a poto, zakudya zowonjezera zimakhala zopanikizana. Kusungirako zakudya zopatsa mafuta ndi kokwanira kutsanulira zitsulo zopanda kanthu ndikupukuta.