Caviar kuchokera ku tomato ndi tsabola m'nyengo yozizira

Chotupitsa ichi chingatumikidwe ngati mbale yotsatira kapena kungowonjezera mkate. Sungapangidwe kokha wofiira, koma komanso wobiriwira tomato. Choncho, tisataye nthawi ndikuyamba kuphika caviar.

Chinsinsi cha caviar ku tsabola ku Bulgaria ndi tomato

Zosakaniza:

• zobiriwira tomato - 1 makilogalamu;
• tomato wofiira - 550 g;
• Tsabola wa Chibugariya - 400 g;
• shuga - 20 g;
• babu - zidutswa ziwiri;
• chomera ;
• mchere wabwino - kulawa;
• laurel youma tsamba.

Kukonzekera

1. Matato onse amasambitsidwa, kusinthika ndi tomato wobiriwira.
2. Chifukwa cha misa imatsanulira mu supu ndi yophika pa kutentha kwabwino mpaka kufika kwa ola limodzi.
3. Tomato wobiriwira ndi tsabola wothira, valani pepala lophika, lophimbidwa ndi zojambulazo, ndi kuphika kwa theka la ola pamtunda wa madigiri 185. Pambuyo pake, mutenge mosamala zamasamba kuchokera mu uvuni komanso ozizira.
4. Padakali pano, timatsuka anyezi, timapukuta bwino ndi mpeni ndikuupaka mafuta mpaka ofewa. Tsopano yonjezerani phwetekere yophika tomato yophika wobiriwira tomato, tsabola ndi kusakaniza.
5. Timadzaza misala kuti tilawe ndi shuga, mchere, kuponyera laurel, kubweretsa kwa chithupsa.
6. Timatulutsa kansalu yotentha kuchokera ku phwetekere wobiriwira ndi tsabola wa Chibulgaria mumitsuko yosawiritsa ndi kuwaphimba ndi zids.

Caviar kuchokera maapulo, kaloti, tsabola ndi phwetekere

Zosakaniza:

• tomato wofiira - 2.5 makilogalamu;
• tsabola chikasu Chibugariya - 550 g;
• maapulo - 550 g;
• anyezi - 550 g;
• kaloti - 550 g;
• masamba a masamba - 200 ml;
• mutu wa adyo;
• mchere - kulawa.

Kukonzekera

1. Mbewu ndi maapulo zimatsukidwa, kusinthidwa, kupatulidwa ndi kudulidwa mu chopukusira nyama.
2. Ife timasintha chifukwa chosakaniza mu lonse saucepan, uzipereka mchere kulawa, kuyembekezera otentha ndi kuphika kwa mphindi 15, oyambitsa.
3. Kenaka tsanulirani mu mafuta a masamba, oyambitsa ndi kupitiriza kuphika pa moto wofikira mpaka wokonzeka, pafupi mphindi 25.
4. Garlic imatsukidwa, kufinya kupyolera mu makina osindikiza ndi kuponyedwa mu saucepan. Tidzakumwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiyeno tinyamule zitsamba zachakudya zotsamba. Kuwombera, kuzizira ndi kubwezeretsanso m'nyengo yozizira.

Caviar kuchokera ku tsabola ku Bulgaria ndi tomato

Zosakaniza:

• tomato wofiira - 3 makilogalamu;
• Tsabola wa Chibugariya - 3 makilogalamu;
• anyezi - 900 g;
• kaloti - 900 g;
• chomera;
• shuga - 185 g;
• mchere - 30 g;
• vinyo wosasa - kuti asungidwe.

Kukonzekera

1. Kusamba ndi kusinthidwa masamba kudula lalikulu cubes ndi alternately mwachangu mu otentha mafuta.
2. Ndiye ife timapotoza izo zonse palimodzi kupyolera mu chopukusira nyama ndi kutsanulira misa mu saucepan.
3. Nyengo kuti mulawe ndi zonunkhira, mchere, shuga ndi wiritsani kwa theka la ora.
4. Kenaka, sungani kansalu yotentha mumitsuko ndi pansi pa kapu, kutsanulira hafu ya supuni ya apulo cider viniga.
5. Timayambitsa ntchito yopangira ntchito ndikusungira m'chipinda chapansi pa nyumba m'nyengo yozizira.

Caviar kuchokera tomato, aubergine ndi tsabola m'nyengo yozizira

Zosakaniza:

• tomato wofiira - 1 makilogalamu;
• biringanya - 1 makilogalamu;
• tsabola wachikasu Chibulgaria - ma PC 3;
• babu - zidutswa zitatu;
• adyo - 10 malonda;
• kaloti - zidutswa 2;
• coriander - 1 gulu;
• mchere - kulawa;
• mafuta a masamba - 65 ml.

Kukonzekera

1. Anyezi amatsukidwa, kudula mwachisawawa, ndi kaloti amazembera pa grater.
2. Mazira ndi timapepala ta tsabola tomwe timapukutira.
3. Tsopano tikutsanulira mafuta a masamba m'khola, timayatsa ndi kutulutsa tomato wokoma, timapukuta. Tidzang'amba iwo pansi pa chivindikirocho ku dziko lofewa.
4. Kenaka yonjezerani anyezi, tsabola wa Chibulgaria ndi kaloti. Gwiritsani ntchito masamba ndi simmer kwa mphindi 10, pa kutentha kwakukulu.
5. Kenaka, ikani biringanya ndikuphika mazira kwa mphindi 30.
6. Pamapeto pake, timakhuta misala kuti tilawe, kuponyera amadyera, adyo, wiritsani ndikuyika mitsuko. Timatseka ntchito yopangira ntchito ndikusunga m'chipinda chapansi pa nyumba kwa zaka ziwiri.