Marinated mavwende - akale ndi latsopano maphikidwe a wakale Russian kusungirako

Mavwende odzozedwa ali ndi mbiri yawo. Ngakhalenso makolo athu, atatulutsa makhalidwe abwino kwambiri a zipatso, ankakonda kuzipanga zonsezi. Pali chidziwitso cha izi: thupi liri lodzaza ndi zokometsera zamadzimadzi, ngakhale ndi kutentha kwa nthawi yaitali sizimataya mawonekedwe ndi mtundu, ndipo zimawonekera kwambiri pa tebulo.

Kodi mungamwe bwanji mavwende?

Mavwende amadzimadzi a m'nyengo yozizira, monga ma pickle ena, amawophika mosiyanasiyana. Monga lamulo, mabulosi akudulidwa mu magawo oyenera, ngati akufunidwa, amatsukidwa ndi thupi lolimba, ndikufalikira pamodzi ndi zonunkhira pa mitsuko. Thirani vinyo wotsekemera wa marinade wotsekemera ndi kupatsa kapena kupatsanso ndondomekoyi, pogwiritsa ntchito njira yotsanulira kawiri.

1. Pezani chivwende chokoma chosavuta kwambiri: Ndibwino kuti muyese muyeso wokonzekera marinade.
2. Asanayambe kusamba mavwende akudula zidutswa ndikuchotsa mbewuzo. Popanda iwo, katunduyo akusungidwa bwino.
3. Mavwende aang'ono, osapitirira mlingo wa tomato, amadziwika bwino.
4. Pakuti kumangiriza ndi koyenera, osati kucha, ndipo zipatso zopanda pake ndizosafunika kuzigwiritsa ntchito.

Mavwende amathira m'nyengo yozizira - njira yosavuta

Mavwende a nsomba zamtsiku ndi tsiku amalowetsa masamba abwino atsopano. Kuphika kumeneku kumathandiza, mothandizidwa ndi losavuta acetic marinade, kwa maora asanu ndi limodzi, kuti perekani mchere wochuluka wamchere wonyezimira, womwe ndi wofunika makamaka pamene mukugula chosapsa ndi chosayenera kuti mudye.

Zosakaniza:

• mavwende - 2,5 makilogalamu;
• clove wa adyo - zidutswa 4;
• madzi - 1,2 l;
• shuga - 60 g;
• mchere - 20 g;
• viniga 9% - 60 ml;
• Bay masamba - 2 ma PC.;
• ma peppercorns wakuda - ma PC 7.

Kukonzekera

1. Gawani chivwende mu magawo ang'onoang'ono ndi malo mu chidebe, osakaniza ndi adyo.
2. Wiritsani madzi, onjezerani zonunkhira zonse, kuphika, kutsanulira mu viniga.
3. Thirani mavwende ndi otentha marinade, kunyamula katundu kuchokera pamwamba.
4. Pambuyo kuzizira, ziikani mufiriji.
5. Mavwende amadzipiritsa zakudya zowonjezereka angathe kutengedwa pa tebulo patatha maola 8.

Chinsinsi cha mavwende okwanika mumitsuko yozizira

Anthu omwe akufuna kutenga chotupitsa choyambirira ku tebulo lachisanu akhoza kukonzekera mavwende ophika muzitini - iyi ndi njira yosavuta yosunga zakudya ndi zakudya za zipatso, zomwe sizikusowa kanthu koma mavwende, mchere, viniga ndi shuga. Chinsinsichi chimagwiritsa ntchito njira ziwiri zomwe zimathandiza kupulumutsa mphamvu ndi nthawi.

Zosakaniza:

• chivwende - 1,5 kg;
• madzi - 1,2 l;
• acetic essence - 20 ml;
• shuga - 40 g;
• mchere - 30 g;
• Bay masamba - ma PC 3;
• ma peppercorns wakuda - 8 ma PC.

Kukonzekera

1. Dulani mavwende ndi zonunkhira mu mtsuko.
2. Thirani madzi otentha kwa mphindi 20.
3. Madzi odzozedwa amabweretsa kwa chithupsa, kuwonjezera mchere, shuga ndi kutsanulira kwa mphindi ziwiri.
4. Thirani madzi otentha otsekemera amchere, kutsanulira mu viniga wosakaniza ndi mpukutu.
5. Pambuyo pozizira, tengerani mavwende odzola kuti asungidwe m'nyengo yozizira.

Mavwende otayidwa ndi apulo cider viniga

Mtedza wotsekedwa ndi vinyo wosasa mumitsuko ndi wotchuka kwambiri billet. Komabe, amayi ambiri, omwe amapatsidwa mchere wambiri, amakonda kuwonjezera mmalo mwa mowa - apulo cider viniga. Chosungira choterechi, chomwe chimapezeka kuchokera ku zinthu zachilengedwe zachilengedwe, zimakhala zosavuta, zonunkhira bwino ndipo zimakhala ndi mavitamini ambiri, zomwe zimachititsa kuti billet akhale yothandiza kwambiri.

Zosakaniza:

• mavwende - 700 g;
• madzi - 1 l;
• apulo cider viniga - 20 ml;
• shuga - 20 g;
• mchere - 20 g;
• Bay leaf - 1 chidutswa;
• mchere wa sinamoni - 5 g.

Kukonzekera

1. Ikani mavwende ndi zonunkhira mu mtsuko.
2. M'madzi otentha, onjezerani mchere, shuga ndi kuphika kwa mphindi ziwiri.
3. Thirani vinyo wa apulo cider ndi kuchotsa mbale.
4. Thirani mavwende ndi otentha marinade ndi kuchepetsa kwa mphindi 20.
5. Pambuyo pake, mavwende a marinated, tembenukani ndi kukulunga.

Mavwende otayidwa ndi azitric acid

Zakudya zamchere zokhala ndi mavitamini ndi asidi a citric zidzakopa mafayi a zipangizo zosavuta komanso zapamwamba. Kukhala chowonjezera chodziwika, asidi a citric adzakupatsani makapu a mavwende kukoma kokoma kosangalatsa, kusokoneza nitrates zomwe zili mu peel, kusunga mtundu wa mankhwala ndi kusamalira kuwonjezera pa alumali moyo wa kusungidwa.

Zosakaniza:

• mavwende - 1,7 kg;
• madzi - 1.5 malita;
• citric acid - 10 g;
• shuga - 60 g;
• mchere - 30 g.

Kukonzekera

1. Gawo la mavwende liyike mu mtsuko, kutsanulira mu citric asidi.
2. M'madzi otentha, sungunulani mchere ndi shuga.
3. Lembani ntchitoyi ndi marinade ndikuyamiritsani kwa mphindi 20.

Mavwende amathira muzitini ndi aspirin

Amisala omwe amakonda maphikidwe omwe amatha nthawi zambiri amatha kukonza mavwende odzola ndi aspirin. Zomalizazi zimakhala ndi ubwino wambiri: zimathetsa kuperewera kwa thupi, zimapangitsa kuti mavwende akhale otsika kwambiri, sichimavala "marinade".

Zosakaniza:

• mavwende - 2 kg;
• madzi - 1, 2 malita;
• shuga - 40 g;
• mchere - 20 g;
• aspirin - ma PC 3.

Kukonzekera

1. Ikani mavwende magawo mu mtsuko.
2. Onjezerani aspirin, mchere ndi shuga.
3. Thirani zomwe zili m'madzi otentha otentha, nthawi yomweyo pezani, mutembenuke ndi kukulunga.

Mavwende amatsuka ndi mpiru

Mavwende otayidwa ndi mpiru m'nyengo yozizira - kuphatikiza kwapadera kwa iwo amene amakonda mphukira zakuthwa. Ndi zonunkhira zotchuka zotere, mavwende amapeza kukoma kwakukulu, kununkhira, kutanuka ndi kansalu kofiira, ndipo mapiritsi ake apamwamba amateteza kupezeka kwa nkhungu ndikupitiriza kukhala ndi shelf moyo wa billet.

Zosakaniza:

• mavwende - 2 kg;
• madzi - 1 l;
• shuga - 80 g;
• mchere - 40 g;
• mpiru wa mpiru - 10 g;
• citric acid - 10 g.

Kukonzekera

1. Thirani magawo a vwende ndi madzi otentha kwa mphindi zisanu.
2. Thirani madzi, wiritsani pamodzi ndi mchere ndi shuga.
3. Thirani mpiru ndi citric acid mu mbiya, tsanulirani otentha marinade ndi kuzungulira iwo.

Mavwende okoma

Mavwende okoma otsekedwa m'mazitini m'nyengo yozizira - mankhwala enieni a mazira, dzino lokha. Njira yosavuta komanso yabwino kwambiri yokonzekeretsa billet ndiyo kuonjezera kuchuluka kwa shuga m'kachikale cha marinade. Choncho, n'kotheka kudzaza kukoma kwake komweko, komwe kuli kofunika kwambiri kwa zopanda pake komanso osati zosavuta.

Zosakaniza:

• chivwende - 1,7 kg
• madzi - 1,2 l
• mchere - 20 g;
• viniga - 40 ml;
• shuga - 80 g.

Kukonzekera

1. Tsamba la vwende ndi kusema cubes.
2. Ikani mtsuko ndi kutsanulira madzi otentha kwa mphindi 10.
3. Sungani madzi mu chidebe chosiyana, onjezerani nyengo ndi uchi, mubweretse ku chithupsa, kutsanulira mu viniga.
4. Lembani ntchitoyi ndi marinade ndiyikeni.
5. Sungani mavwende otsekemera m'madzi otsekemera kwa masiku awiri, mutatha - kuyeretsa kuzizira.

Mavwende otsekedwa mu madzi okoma

Mavwende ophikidwa pazitini m'zitini m'nyengo yozizira ali ndi zosangalatsa zosiyana. Amene akufuna kulandira mchere m'malo mwa pickles akhoza kukonzekera mavwende mu marinade okoma. Kuti muchite izi, muyenera kusungunula madzi ndi shuga , kuwonjezera citric acid ndikutsanulira zomwe zili mu zitini. Kuviikidwa mu shuga, zamkati zidzatchulidwa kukoma kwambili, ndi makoswe - kufanana ndi zipatso zosungunuka.

Zosakaniza:

• mavwende - 2 kg;
• shuga - 250 g;
• madzi - 1.5 malita;
• mchere - 20 g;
• citric acid - 10 g.

Kukonzekera

1. Ikani zivindikiro mu mtsuko.
2. Thirani mchere ndi shuga m'madzi, bweretsani kwa chithupsa ndi kuwiritsa kwa mphindi zisanu.
3. Onjezani asidi ya citric, sakanizani ndikuchotsani kutentha.
4. Lembani chithacho ndi madzi ndi kuzungulira.

Kodi mungamwe bwanji mavwende ndi uchi?

Mavwende amadziyidwa ndi uchi - njira yodalirika yambiri yokonzekera, chifukwa ndi chilengedwe ichi, kusungira kumatengera kununkhira, uchi, kumaphatikizidwa ndi mavitamini komanso kumakondweretsa ndi kuphika. Ndikofunika kuwonjezera ma supuni angapo a uchi mu marinade ndikutsanulira mavwende okonzeka otentha.

Zosakaniza:

• mavwende - 1,7 kg;
• wokondedwa - 50 g;
• mchere - 20 g;
• shuga - 60 g;
• madzi - 1.5 malita;
• viniga - 70 ml.

Kukonzekera

1. Tsamba lodulidwa ndi kuika mu mtsuko.
2. Mu madzi otentha, tsitsani mchere ndi shuga, dikirani chithupsa, kuwonjezera uchi ndi vinyo wosasa ndi kuchotsa mbale.
3. Thirani zigawo za vwende ndi otentha marinade.
4. Pitirizani kusungunuka usiku.

Mavwende odzola m'madzi mwawo

Mavwende a marinade muzitini komanso osatsanulira, pogwiritsa ntchito zipatso zake zokometsera madzi. Muyenera kutsanulira zamkati ndi mchere ndi shuga, pangani kukonzekera kwa maola 10 kuti mutulutse madzi, kuyala mitsuko ndikuiyala. Njira yofatsa imeneyi imathandiza kusunga mavitamini ndi mavitamini.

Zosakaniza:

• chivwende - 5 kg;
• viniga - 20ml;
• shuga - 40 g;
• mchere - 40 g.

Kukonzekera

1. Peel chivwende kuchokera ku peel ndi kudula thupi kukhala cubes.
2. Thirani mchere, shuga ndi kusiya maola 10.
3. Pitirizani pazitini ndi kuchepetsa kwa mphindi 30.
4. Thirani mu viniga ndi kupukuta.

Kodi mungamwe bwanji mavwende mu mbiya?

Sitikukayikira kuti mavwende okometsetsa amatha kuphikidwa kokha mu mbiya. Chifukwa cha kuyaka kwachilengedwe muzira lozizira, amapeza fungo ndi kuteteza mavitamini, omwe sangatheke mu viniga wosasa marinade. Kuwonjezera pamenepo, ndi mwayi waukulu kukonzekera zipatso mu mtundu wonse ndi kugonjera tebulo chokongoletsera chokongola.

Zosakaniza:

• mavwende - ma PC 7;
• madzi - malita 10;
• mchere - 750 g;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Nabala aliyense mavwende kumbali zonse ndi ndodo.
2. Ikani zipatso mu mbiya.
3. M'madzi ozizira, onjezerani mchere ndi shuga.
4. Thirani mavwende ndi mchere wozizira, ikani katundu pamwamba ndipo muzisiya m'malo ozizira kwa masabata atatu kuti muyamwitse.