Zosakaniza bowa - Chinsinsi

Opyat - imodzi mwa zokoma kwambiri komanso yokondedwa ndi bowa lonse. Mu zakudya za ku Russia, maphikidwe ambiri oledzera aledzera. Zimachotsedwa, zophika, zokazinga, ndi mchere wambiri m'nyengo yozizira. Koma, mwinamwake, mbale yotchuka kwambiri ndi bowa lokoma la marinated.

Marinated bowa wa uchi agaric - Chinsinsi

Zosakaniza:

Kukonzekera

Bowa wachikuda amatsukidwa ndi kutsukidwa pansi pa madzi. Bweretsani bowa ndi madzi, kuyatsa moto ndi kubweretsa kwa chithupsa, kuphika kwa mphindi 10. Msuzi woyamba umakhetsedwa, chifukwa uli ndi zinthu zonse zovulaza zomwe zingakhale mu bowa, kenaka tsanulirani kachiwiri, kuwonjezera 3 tbsp. supuni mchere ndikuphika kwa mphindi 10. Bowa okonzeka fyuluta.

Tsopano timapanga marinade: madzi okwanira 1 litre timawonjezera 1 tbsp. supuni ya mchere ndi shuga, kubweretsa kwa chithupsa, kuwonjezera wakuda tsabola nandolo, katsabola, adyo, bay leaf. Madzi ataphika, kutsanulira bowa uchi, wiritsani kwa mphindi zisanu, onjezerani vinyo wosasa. Pambuyo pake, bowa amaikidwa mumitsuko ndikutsanulira ndi marinade otentha. Bowa awa ayenera kusungidwa pamalo ozizira.

Nthawi zina anthu osocheretsa amakhala ndi funso, koma amamwa bwanji bowa zowonongeka ndipo zimakhala zokoma? Kuchita nsomba zozizira kwambiri sikuli kosiyana ndi zokometsera zatsopano. Ndipo sadzalawa konse. Bowa wofiira amaponyedwanso m'madzi otentha ndi kukonzekera mankhwala. Onetsetsani kuti simukuzifuna.

Mafuta a agarics ojambulidwa amamangidwa bwino ndi anyezi, kotero mukhoza kuwatumikira, zokometsera ndi mafuta a masamba ndi kuwonjezera anyezi, kudula mphete.

Mapulogalamu odyetsedwa mu Korea

Zosakaniza:

Kukonzekera

Wiritsani honeydede, 2 kusintha madzi. Timadula kaloti pa grater kwa kaloti za Korea, kuwonjezera bowiritsa bowa kudula, kugawira, kudutsa pamsewu, zokometsera, batala, mchere, shuga ndi vinyo wosasa. Zonse zimayenda bwino ndipo zimatumizidwa kuzizira kwa maola atatu. Kukoma kochititsa chidwi kumapatsa mafuta ophikira, omwe anyezi adasambitsidwa. Choncho, mmalo mwa mafuta omwe mumakhala nawo nthawi zonse, mutha kuyamwa anyezi ndikuwonjezera mafutawo ku saladi.