Kuchokera ku kabichi nkotheka kukonzekera osati saladi zokoma komanso zothandiza - zingakhalenso zowawa, zothamanga. Kawirikawiri, pangani kuchokera pambaliyi. Pansipa tidzakuuzani momwe mungapangire kabichi zowonongeka.
Kabichi zokongoletsedwa zokoma
Zosakaniza:
- kabichi wakuda - 2.3 makilogalamu;
- kaloti - 340 g;
- adyo - 3-4 wedges.
Kwa marinade:
- shuga - 150 g;
- viniga - 180ml;
- mchere - 65 g;
- zonunkhira tsabola - tsamba 2-3;
- Bay masamba - 1-2 ma PC.;
- mafuta a masamba - 95 ml;
- madzi - lita imodzi.
Kukonzekera
Kabichi, masamba apamwamba achotsedwa ndi finely shredded. Oyeretswa kaloti amawonongeka. Ndizovuta kwambiri kuchita izi mwa kulola kaloti kupyolera mu grater ndi mabowo aakulu. Miphika ya dzino imadulidwa muzitsulo zingapo. Sakanizani masamba. Timakonza marinade, omwe timaphika madzi ndi kuwonjezera zina zonse zowonjezera. Mwamsanga kutsanulira iwo kabichi. Pakati pa firiji, iyenera kukhala yotsalira kwa maola 24, ndipo patatha nthawi kabichi idzakhala yokonzeka.
Ma marichi a kabichi omwe amaphika nthawi yomweyo
Zosakaniza:
- kabichi - 3 makilogalamu;
- madzi - 2 l;
- mchere - 80 g;
- shuga - 110 g;
- vinyo wosasa 70% -30 ml;
- mafuta a masamba osanunkhira - 190 ml.
Kukonzekera
Ndimasamba kabichi yanga, timayisambitsa ku masamba osokonezeka. Timadula kabichi m'zidutswa ndikugawa kwazitini. M'madzi otentha timayika zothandizira marinade ndikusiya madzi otentha. Lembani kabichi m'mitsuko mutenge mafuta otentha ndikupita kukayenda kwa masiku 2-3. Monga kutentha m'chipinda chapamwamba, kabichi idzakhala yokonzeka kale.
Marinated wofiira kabichi
Zosakaniza:
- kabichi wofiira - 1 makilogalamu;
- mapepala akuda - 10 ma PC.;
- zonunkhira tsabola - tsamba 8;
- tsamba la laurel - zidutswa zitatu;
- sinamoni - ½ tsp;
- cloves - ma PC 6;
- shuga - 85 g;
- mchere - 1,75 st. makuni;
- madzi - 800 ml;
- masamba a mafuta - 50 ml.
Kukonzekera
Kabichi amawaza ndi kuika mwamphamvu mitsuko. Timaphika marinade, omwe timaika zonunkhira zonse mumadzi titatha otentha ndikutsanulira mu vinyo wosasa. Timatsanulira marinade mu kabichi ndipo patatha masiku awiri tidzakhala okonzeka.
Kabichi inkadya chakudya mwamsanga "Provansal"
Zosakaniza:
- kabichi woyera - 2.3 makilogalamu;
- Tsabola wokoma ku Bulgarian - 550 g;
- kaloti - 540 g;
- tsamba la laurel - ma PC 6;
- madzi - 500 ml;
- shuga - 350 g;
- apulo cider viniga - 300ml;
- Tsabola wokoma (nandolo) - ma PC 10;
- mchere - 110 g.
Kukonzekera
Kabichi, shred udzu. Kaloti akupera ndi grater ndi kuwonjezera kabichi. Tsabola imatsukidwa kuchokera kumsangamsanga, udzu wanga ndi shred kapena masamba. Timatumiza kuzipangizo zonse. Sakanizani bwino masamba ndi kuwonjezera zonunkhira. Timapanga marinade, omwe madzi amawiritsa, kuwonjezera shuga, mchere ndi viniga. Timatsanulira kabichi ndi njira yotentha. Timayimitsa ndi katundu - kabichi ayenera kuphimbidwa ndi madzi. Kutentha kutentha, tisiyani maola 7.
Kolifulawa wosakanizidwa
Zosakaniza:
- kabichi wobiriwira - 1.2 makilogalamu;
- shuga - 40 g;
- madzi - lita imodzi;
- chofunika cha asidi acid - supuni 2;
- tsamba la laurel - 2 ma PC.;
- zojambula zakuda - ma PC 4;
- mchere - 50 g;
- mafuta a masamba - 100 ml;
- adyo - 3 cloves.
Kukonzekera
Kolifulawa amagawidwa mu inflorescences. Mu zitini zokonzeka timayika zonunkhira ndikufalitsa inflorescences ya kolifulawa. Timaphika marinade - timaphatikizapo zinthu zonse zofunika ku madzi otentha. Bweretsani kuwira ndi kutsanulira kabichi mu mbiya. Tsekani zivindikiro ndikusiya kuziziritsa. Pambuyo pake, ikani mitsuko ya kabichi mu furiji, ndipo patatha maola asanu okhutira chomera chokongola, zidzakhala zokonzeka.