Pakati pa mitundu yambiri ya maphikidwe a tomato oyenda panyanja, timapereka chidwi chanu komanso chotchuka kwambiri.
Kodi mchere wobiriwira tomato ndi mpiru ozizira brine?
Zosakaniza:
Ku mtsuko wa mamita atatu:
- tomato wobiriwira - 2 kg;
- mpiru (ufa) - 25 g;
- shuga - 15 g;
- mchere wamba - 60 g;
- nandolo ya tsabola wakuda - ma PC 10;
- laurel - 6 ma PC;;
- cloves adyo - ma PC 4;
- tsabola wotentha - 1/4 mbali ya pod;
- ambulera yachitsulo - chidutswa 1;
- horseradish tsamba - 1 pc.
Kukonzekera
Sungunulani bwino ndi koloko ndikutsuka ndi madzi otentha. Choyamba, thani zonunkhira mu chidebe: tsabola wa tsabola, tsabola wowawa, laurel, horseradish ndi katsabola katsabola, kuwaza mpiru.
Peel adyo ku mankhusu ndikudula. Mu tomato kutsukidwa kutsogolo ndi mpeni wochepa, pangani ziphuphu pamalumikizidwe a pedicels ndi kuika zidutswa za adyo muziphuphuzi. Ikani tomato mu mtsuko pa zonunkhira.
Mu 200 ml madzi ozizira, sungunulani shuga ndi mchere. Thirani kaphatikizidwe mu mtsuko ndikudzaza chidebecho ndi madzi kumapeto. Pamwamba ndi chidutswa cha nsalu ya thonje, chisanafike, chingwe chowongolera. Lembani mpiru wa mpiru pa nsalu ndikuyiyesa - chinyengochi chidzateteza tomato ku mawonekedwe a nkhungu.
Ikani mtsukowo mu khola yoyenera, ngati mimba ikutsatiridwa ndi brine. Pambuyo pa masiku awiri, brine idzakhala mvula ndipo chithovu chidzawonekera. Siyani tomato mu chipinda cha masabata awiri. Kenaka pekani mtsuko ndi chivindikiro ndikuzisiya kuzizira kwa masiku 14-15.
Kodi mungatseke bwanji tomato ndi kuzizira?
Zosakaniza:
- kukula kwa tomato - 10 ma PC;
- viniga - 75ml;
- kapu ya tsabola wowawa;
- mchere wamba - 65 g;
- shuga - 65 g;
- madzi 325 ml;
- cloves wa adyo - ma PC 2;
- katsabola.
Kukonzekera
Sankhani yemweyo, zotanuka tomato, popanda ming'alu ndi zong'onong'ono, nadzatsuka bwino.
Konzani mitsuko ya galasi: yambani bwino ndi kuthirira pamadzi kapena kuyaka mu uvuni. Pansi pa pulasitiki yoyamba mumayika zonunkhira, tomato.
Kukonzekera marinade, sakanizani madzi ozizira, viniga, mchere ndi shuga. Bweretsani izi kusakaniza, kuzizira kutentha. Thirani zitini ndi tomato marinade ndikuziika m'madzi osamba kwa mphindi 20. Pokhapokha ntchito yopangidwira imagwira ntchito.
Chinsinsi cha phwetekere ya salting ndi madzi ozizira m'nyengo yozizira
Zosakaniza:
Pa zitini zitatu zotengera zitatu:
- tomato - 6 makilogalamu;
- mchere wamba - ½ st;
- shuga - ½ chinthu;
- madzi oyera a masika - 3.5 malita;
- viniga 9% - 250ml;
- mitu ya adyo - ma PC 2;
- gulu la katsabola (zouma kale ndi maambulera);
- masamba a laurel - ma PC 6;
- tsabola wokoma - nandolo 30;
- udzu winawake - 2 sprigs;
- masamba a currant ndi mphesa, cloves - ngati mukufuna.
Kukonzekera
Mu mtsuko uliwonse umataya masamba awiri a laurel ndi gawo limodzi mwa magawo atatu a peppercorns, atatu odulidwa adyo cloves, celery ndi katsabola. Sambani tomato m'malo angapo ndi mankhwala opangira mano. Kenaka mokoma pindani tomato mu zitini zambiri mwamphamvu, koma popanda kuwakakamiza. Pamwamba ndi adyo, udzu winawake ndi vinyo wosasa.
Tsopano pangani chisanu chozizira. Thirani madzi oyera mu saucepan ndi kuwonjezera mchere, shuga, viniga. Sakanizani zonse bwinobwino mpaka makina amathera. Kenaka muzisiya kuti mutenge maola angapo ochepa, kupyola pakati. Thirani zitini ndikuphimba ndi filimu kapena chivindikiro. Kuchuluka kwa mankhwalawa ndi okwanira zitini zitatu. Sungani zitsulo m'madzi otentha kuti azifewetsa ndi kuvala mwamphamvu pamitsuko, osati kutaya. Kenaka tumizani mitsuko kukazizira. Mu masabata 2-3 zidzakhala zotheka kuyesa izo.