Pepper, pamodzi ndi tomato ndi nkhaka, ndi imodzi mwa anthu otchuka kwambiri komanso okondedwa ndi alimi onse a mbewu zakulima. Kuti mupeze zokolola zabwino, muyenera kuonetsetsa bwino kukula kwa tsabola mbande.
Kodi kudzala tsabola mbewu pa mbande?
Nthawi yabwino yoyendetsera nthawi yanu ingathe kuwerengedwa malinga ndi nthawi yobzala. Mbande za tsabola zotentha ndi zokoma zimakula mogwirizana ndi mfundo yomweyo. Kuyambira pamene mphukira ikuphulika mpaka nthawi yomwe ingapangidwe padziko lapansi iyenera kudutsa pafupi miyezi 2-2,5. Choncho, ngati mukufuna kudzala masamba m'mwezi wa May, ndiye kuti nthawi yabwino yobzala tsabola pa mbeu ndi mlungu watha wa February kapena kumayambiriro kwa March.
Malamulo a kubzala tsabola pa mbande
Pepper sakonda zosankha. Pambuyo polekanitsa gulu lazomera lomwe linabzalidwa mu chidepala chimodzi chachikulu, zomera zimatha kuseri kumbuyo kwa milungu ingapo. Choncho, pamene mukukula mbande za tsabola, ndibwino kuti musamachite mapepala, kubzala mbewu m'magulu ang'onoang'ono. Pambuyo pake, mizu ikukula ndikuphimba dziko lonse lapansi, zitsamba zimatha kuziika m'matangi akuluakulu.
Musanadzalemo tsabola wokoma pa mbande, sizomwe zimapangitsa kuti zilowerere. Izi zidzakuthandizira kuchulukitsa chiwerengero cha mbeu zowonjezera komanso kukhala ndi zotsatira zabwino pa kukula kwa mbeu.
Kudyetsa mbande ndi kotheka kumakhala kovuta kumanga feteleza, ndizofunikira ndi seti ya microelements.
Kuthirira mbewu kumakhala koyenera. Dothi sayenera kukhala louma kapena mopitirira muyeso.
Thirani mbande za tsabola
Mukamapatsa mbande wamkulu kuti ikhale wowonjezera kutentha, ndibwino kuti mwamsanga muike zikhomo za garter, kuti musayambe kuvulaza chomeracho.
Polankhula za momwe mungasinthire mbande za tsabola, muyenera kukumbukira kuti dothi likhale ndi kutentha kwa madigiri 15. Mbeu izi zimapangitsa kuti kusuntha kukule bwino ngati akuyamba kuthirira madzi ndikudzala m'mitsuko yodzazidwa ndi madzi otentha.