Pamene kudzala strawberries pa mbande?

Osati aliyense amene amakonda munda wa strawberries adzayesa kukula mbande zawo okha. Atamva mavuto ndi zoperewera zomwe zakhala zikugwera ngakhale wamaluwa odziwa bwino, ochepa okha angafune kutenga ngozi. Ziri zosavuta kugula kale kukonzeka mbande pamsika, ngakhale palibe pano akutsimikizira zotsatira zabwino.

Kulima mbande kuchokera kumbewu kumayambira ndi kusankha kusabzala zakuthupi. Oyesedwa kwambiri adzakhala mbewu kuchokera ku zipatso zanu, pamene mumadziwa bwino mitundu yosiyanasiyana ndi chonde cha mbeu. Kugula matumba ndi mbewu pamsika, zimakonda zowonjezera tchire - zimakhala zosasamala mu chisamaliro, zosagonjetsedwa ndi zovuta, zokolola, ndi mbewu zomwe zili mu phukusi zikuluzikulu kuposa zazikulu zazikulu.

Kuwaza strawberries pa mbande

Kotero, ndi liti bwino kubzala strawberries pa mbande? Pofuna kukolola chaka chino, m'pofunika kufesa kumayambiriro kwa February. Potero, zomera zabwino zowonongeka zidzakula kukula.

Ndikofunika kuti, pazigawo zonse za kukula kwa zomera zazing'ono, zikhoza kutsatidwa mosavuta. Pachifukwa ichi, chidebe cha pulasitiki chili ndi chivindikiro ndicho chabwino kwambiri. Pansi, phwasani ndi singano yotentha yokhala ndi mabowo ang'onoang'ono kuti mukatse madzi ndi kupeza mpweya ku mizu.

Malowa ndi oyenera kwambiri, masamba, ndi kuwonjezera mchenga wabwino. Muyenera kuzisakaniza ndi manja anu, kotero kuti mulibe ziphuphu zazikulu ndi mosamala, popanda kukanikizira, kuyendetsa pamwamba. Dziko lapansi likhoza kusungunuka pang'ono pamsampha, koma osamwetsa madzi, ndiye kufesa mbewu zonse padziko lonse popanda kuwaza dziko lapansi.

Chabwino kukula kwa sitiroberi mbande ndi peat mapiritsi . Gwiritsani ntchito izi zingakhale zofanana ndi nthaka yamba, ndikuyiika mu chidebe ndi chivindikiro, koma piritsi lililonse kuti muike mbewu imodzi yokha. Kusamaliranso kwina monga chizolowezi cha mbande pansi. Mukasankha, mizu siidapweteka, ndipo chomera chikukula.

Chotsatira ndichitsulo - ndi nyengo yozizira ya mbewu, kuyimitsa zinthu zakuthupi, kupitilira nthawi yochepa chabe. Zofesedwa mbeu mu bokosi zimakhala ndi masentimita 2-3 masentimita a chisanu, zomwe ziyenera kukhala zing'onozing'ono, kenaka chidebe chatsekedwa ndi chivindikiro chimayikidwa pazizizira zozizira za firiji kwa masabata awiri.

Kodi kukula mbande?

Pambuyo pa masiku 14, chidebecho chimasamutsira pamalo ozizira ozizira, kumene mbewu zimamera nthawi zosiyana malingana ndi sitiroberi zosiyanasiyana (kuyambira masiku 14 mpaka 30).

Atangotenga proklyulis, ndi singano yofiira, timapanga mabowo ambiri patsiku la chivindikiro kuti tizitsatira kamodzi pa mbeu. Kuthirira, monga lamulo, pa nthawi ino sikofunikira - pali chipale chokwanira cha thawed, koma ngati nthaka youma, ndiye iyenera kuyamwa kuchokera pa sprayer ndi madzi a thawed.

Mbewuyo ikangopanga 2-3 masamba, imadumphira mu makapu ang'onoang'ono ndipo sichikukololedwa, nthawi zonse kuyang'ana chinyezi cha nthaka. Pambuyo pa May May strawberries akhoza kubzalidwa pamtunda.