Verbena - kumera kuchokera ku mbewu, ikabzalidwa pa mbande, zomwe zimasamalidwa

Ndi zifukwa ziti zomwe verbena zimakula bwino, kukula kuchokera ku mbewu, pobzala maluwa okongola mu bedi la maluwa? Polemba mayankho a mafunso omwe ali pamwambawa, ngakhale atsikana ochita masewera osadziŵa zambiri amatha kupeza mbande zokongola za chomera chake chokongoletsera kuti abereke pamalo ake a dacha.

Verbena - kukula kuchokera ku mbewu

Tikaganiza momwe tingagwiritsire ntchito mfundozo, timayamba kukula verbena kuchokera kumbewu kuchokera pakhomo lofunika kwambiri - kukonzekera gawo lokhala ndi michere. Musaiwale kuti mankhwalawa amawasokoneza madzulo nthawi yofesa ndi fungicides (Maxim), biofungicides ("Fitosporin"), kapena akuwotcha mu uvuni. Kusunga mankhwala sikuti nthawizonse amakhala ndi mphamvu yeniyeni ndi acidity, nthaka yabwino ingapangidwe yokha, kusakaniza zowonjezera zomwe zilipo potsatira izi:

• Magawo awiri a otsika peat;
• Gawo limodzi la nthaka yosapulidwa;
• 0,5 magawo atsukidwe mchenga;
• 0,5 makapu a nkhuni phulusa pa 2 malita a gawo lapansi.

Verbena kumera kwa mbande - mawu

Pamene kukula kwa verbena kuchokera ku mphukira mpaka kumayambiriro kwa maluwa kumatenga miyezi iwiri. Chomerachi chimatha kupirira kutentha mpaka -3 ° C chisanu, koma sizingawonongeke mbande zabwino. Pa bedi lotseguka maluwa, tikulimbikitsanso kubzala mbeu kumapeto kwa kasupe, pamene kutentha kolimba kumayikidwa pamsewu. Oyamba a florists nthawi zonse amakhala ndi chidwi ndi funso lakuti: "Ndibwino kuti kufesa verbena pa mbande kukhale maluwa ambiri mu June?" Ndi cholinga ichi, ndi bwino kudzala mbewu mabokosi pakati pa March. Pofesa verbena mu February, simungakhoze kuchita popanda kuyatsa mbande ndi nyali.

Kodi mungabzala bwanji verbena pa mbande?

Pali mndandanda wautali wa mafunso omwe akufunika kulingalira kwa oyamba kumene omwe akufuna kufalitsa verbena: kukula kuchokera ku mbewu, kubzala, kukulitsa zinthu pansi, momwe angamve ndi kutsanulira zomera. Gawo loyamba ndi lofunika kwambiri mu bizinesi ili ndi kufesa mbewu. Kuwononga zipangizo zamakono pano sikuletsedwa, kuti phindu la zotsatira zabwino ndilofunika kutsatira mosamala malangizo.

Kubzala mbewu za verbena pa mbande:

1. Kulima kumbewu kumayamba kudzaza chidebe ndi gawo lokonzekera.
2. Timayesa nthaka.
3. Ndili ndi mankhwala odzola mano, zala, kapena pepala, timagaŵira mbewuzo mofanana.
4. Musatenge kapena kuwaza zinthu ndi dothi.
5. Sikoyenera kuthirira nthaka ndi madzi okwanira ndi mabowo akulu, ndi bwino kugwiritsa ntchito mfuti yachitsulo.
6. Mbeu zowonongeka ndi madzi kuchokera ku sprayer.
7. Pangani hothouse pophimba bokosi ndi chivindikiro cha pulasitiki kapena chidutswa cha polyethylene.
8. Pamene chimbudzi chikuwoneka pachivundikiro, timatsuka.
9. Kulima kuchokera ku mbewu kumapereka zotsatira zabwino ngati chidebecho chimakhala chofunda kutentha kwa 25 ° C isanayambe kuphuka.

Verbena mu mapiritsi a peat

Pamene mukukula verbena, kubzala mbewu pa mbande, osamalira zamakono zamakono akugwiritsa ntchito zosiyanasiyana. Anthu ambiri amakonda kugwiritsa ntchito makapu otsika mtengo komanso othandizira. Iwo ali oyenerera kugwira ntchito ndi zing'onozing'ono zakuthupi ndi kukhala ndi ubwino waukulu - chomera chimalandira madzi abwino achilengedwe, zowonongeka bwino, zikumera zimakhala zovuta kwambiri panthawi yokolola.

Patatha masiku angati verbena amachokera ku mbewu?

Zikakhala bwino zimakhala zikuchitika kale pa tsiku lachisanu ndi chisanu ndi chiwiri, koma ndi mbewu zosauka kapena zakale zimatenga masiku makumi awiri. Zimachepetsa njira yothandizira mankhwalawa ndi zolimbikitsa (" Epin ", "Bud" kapena zifaniziro zawo). Zindikirani kuti mutabzala mu February, mbewu zimagona mochedwa, ndipo mu March zimamera mofulumira. Kuwonjezera mphamvu ya kumera kwa stratification (mbeu yozizira). Zomwe zimaperekedwa pazifukwazi zimayikidwa pa nsalu yonyowa ndipo m'thumba zimakhala kwa masiku asanu mufiriji pa kutentha kwa 1-5 ° C pazitsamba za masamba.

Bwanji osayimilira mawu?

Mmodzi ayenera kufufuza mosamala mafunso a momwe verbena kukongola kumakula, kukula kwa mbewu, kubzala, kuthira, kuthirira ndi kuthirira feteleza. Kunyalanyaza mitambo ing'onoing'ono kumapangitsa kufa kwa ziphuphu ngakhale pa siteji ya pecking. Pali mndandanda wa zifukwa zomwe zimayambitsa mbeu yosauka ya mbeu iyi:

1. Kugwiritsa ntchito zinthu zolemedwa - kwa verbena ndi zaka 1-2.
2. Izi ziyenera kukumbukira kuti mitundu yambiri ya hybrids imakhala yosauka kumera kuposa 30%
3. Mapepala a mapepala omwe anali ndi mbewu anali kusungidwa movuta.
4. Verbena nthawi zambiri samawuka chifukwa cha kukula kwa mbeu kumtunda.
5. Kuyanika nthaka mu chidebe.
6. Kutentha kotentha kwa kumera kumachokera ku 20 ° C mpaka 25 ° C, pamalo ozizira adzakankhidwa masiku 20.

Verbena - kusamalira mbande

Pambuyo pofesa, nthaka mu mabokosi ayenera kuthiriridwa ndi yokutidwa ndi polyethylene kapena mapepala apulasitiki kuti apitirize kukhala wowonjezera kutentha. Kusamalira mbande za verbena pambuyo pa kumera uli ndi makhalidwe ake enieni. Mwachitsanzo, ndi maonekedwe a majeremusi, muyenera kutumiza makinawo nthawi yomweyo kuti muwalembe ndi kuchepetsa kutentha kwa sing'anga kufika 15-17 ° C. Oyamba kumene amawononga mbewu zofooka, mosakayikira kuthira nthaka ndi mphukira. Kupopera mbewu kwa mbande ndi madzi kumachitika pambuyo pa gawo lapansi.

Verbena - kumera mmera

Ngati mwaphunzira bwino, ndi liti komanso kuti mungamange bwanji maluwa okongoletsera, posachedwa mbewuzo zidzakula ndipo mphindi yotsatira yofunikira idzayandikira - verbena picks . Amapangidwa pambuyo pa mapangidwe awiri a mapepala awa, pansi pa izi, pansi pa zochitika zochizira, zimatenga mwezi umodzi. Pogwira ntchito ndikofunikira kupeza makapu apulasitiki kapena makaseti, mu thanki tiyenera kukonkhetsa dzenje.

Momwe mungayankhire verbena:

1. Pansi pa galasi timayika tizidutswa ta polystyrene.
2. Lembani chidebecho ndi gawo lapansi.
3. Tisanayambe kubzala, timathira nthaka m'magalasi ndi njira yothetsera potassium permanganate.
4. Timatenga galasi ndi nthaka ndikutulutsa dzenje m'nthaka ku kuya kwa mmera ndi muzu.
5. Timapita ku chidebe ndi mbande
6. Timasambira fosholo.
7. Timalekanitsa chomera kuchokera ku chiwerengero chonse.
8. Timayesa kugwira mbande ndi dothi ladothi.
9. Timasuntha mmera ku galasi.
10. Timakulitsa mawu oti "verbena" pakusamba kwa masamba oyambirira.
11. Sungani bwino mbewu.
12. Timasamutsa magalasi pawindo kapena kuwaika pansi pa nyali.
13. Chomera feteleza choyamba ndi feteleza chonse cha maluwa chikuchitika pambuyo pa masiku 14, zotsatirazi - ndi nthawi ya masabata awiri.

Pambuyo pokolola pamene mukukula ma ampel mitundu, imagwiritsidwa ntchito kukwera tchire pamwamba pa masamba 5-6. Zomera zochepa zochepa ndi zosiyana siyana za verbena sizikusowa opaleshoniyi, nthambi imapezeka pokha popanda kukhudzidwa kwina. Pamalo otseguka pansi mbande za mitundu yozungulira zimalimbikitsidwa kubzala 20 masentimita, mapepala apakati ndi apamwamba-pambuyo pa 25-30 masentimita. Ndizofunikira kuika madzi kuchokera ku njerwa zosweka kapena miyala yaing'ono m'mabowo pansi.