Parsley ndi chomera cha zaka ziwiri cha banja la udzu winawake, chomwe chimagwiritsidwa ntchito pophika kuphika pamodzi ndi katsabola . Chimafesedwa kangapo pachaka, ndipo zitsamba zatsopano zimakhala zouma, kuzizira komanso ngakhale zamzitini. Nthaŵi yobzala masambawa ndi osiyana, koma ndikofunikira kwambiri kuziwona pamene mukufesa mbewu m'nyengo yozizira. Nthawi yofesa parsley m'nyengo yozizira - m'nkhaniyi.
Ndi nthawi iti yabwino kubzala parsley m'nyengo yozizira?
Ndikofunika kusankha nthawi yoyenera kuti mbewu zilowe mkati, koma zisamere. Izi, ndithudi, zimadalira nyengo ya dera. Anthu omwe akuganiza kuti n'zotheka kudzala parsley m'nyengo yozizira, ayenera kuyankha kuti anthu okhala pakati ndi kumpoto ayenera kusankha zaka khumi zachiwiri za mwezi wa Oktoba, ndipo omwe amakhala kum'mwera akhoza kuyembekezera mpaka November. Komabe, nyengo zachakudya chaka ndi chaka sizibwerezedwa, kotero ndikofunikira kulingalira momwe nyengo ikuyendera ndi kutsogoleredwa ndi iyo, kukonzekera nthawi yobzala parsley m'nyengo yozizira. Nthawi yabwino - kukhazikitsidwa kwa chisanu usiku mpaka -3 ° C.
Ntchito yokonzekera
Ena amakayikira ngati n'zotheka kufesa parsley m'nyengo yozizira ndipo amasankha kuzichita m'chaka. Komabe, kumapeto kwa mlimiyo ali ndi ntchito yambiri, kotero ngati pali kuthekera, ndi bwino kufesa m'dzinja. Chotsatira chake, mutha kukhala ndi mphukira 2-3 milungu isanafike, yomwe idzakhala yosiyana kwambiri ndi mphamvu, zovuta, zochepa za matenda. Ndikoyenera kupatula pambali zokhudzana ndi ngati parsley ikufesa m'nyengo yozizira ndikuyamba kugwira ntchito, posankha nthaka yomwe nkhaka, tomato, anyezi, mbatata, beets kapena kabichi zinakulira nyengo yatha. Ndondomeko yowonjezerapo izi ndi izi:
- Koma muzu wa parsley, umakonda loamy kapena mchenga loamy nthaka ndipo mosasamala za mitundu yosiyanasiyana ya dzuwa, kotero muyenera kusankha malo oyenera. Kuwonjezera pamenepo, ziyenera kutetezedwa ku mphepo.
- Asanayambe chisanu m'nyengo yozizira, m'pofunika kukumba nthaka ndi kumasula bwino. Chigawo chotsukidwa mu chipinda chofunda kapena kusadulidwa kugula nthaka ndi zomangamanga bwino, zomwe zingagwiritsidwe ntchito pophimba mbewu.
- Pofuna kusonkhetsa kubzala kozizira, ndi kotheka kupanga masentimita 1-2 masentimita pamtunda wa masentimita 11 kuchokera mzake.
- Ndi kuyamba kwa frosts kupha mbewu ndikuphimba m'munda ndi lotayirira lapansi, kuthirira sikofunikira.
- Mukhoza kuphimba mbewu ndi makapu kapena mapepala apamwamba.
Mphukira imeneyo inkawoneka mofulumira, mu kasupe kubzala kungaphimbidwe ndi filimu yowala.