Vareniki waulesi - Chinsinsi

Kukonzekera kwa mtanda ndi kudzazidwa kwa dumplings, monga lamulo, sikutenga nthawi yochuluka, mosiyana ndi chitsanzo chawo. Pewani mankhwalawa, ngati mupanga vareniki molingana ndi njira yaulesi, yomwe mtandawo umasakanizidwa nthawi yomweyo ndi kudzazidwa, kenaka amakhomerera mumtolo ndi kudula m'magawo. Maphikidwe osiyanasiyana a vareniki waulesi tinaganiza zopatsa nkhaniyi.

Odzenjeza dumplings okhala ndi mbatata - Chinsinsi

Choyamba padzakhala mpata wa vaisaki waulesi ndi mbatata, zomwe zimakonzedwa mofanana ndi nthano ya Italy ndipo ndi oyandikana kwambiri ndi abale awo.

Chinsinsi cha mbatata zosakanikirana ndi zowonjezera zimagwiritsa ntchito mbatata zophika bwino. Mankhwalawa ayenera kuphikidwa mu yunifolomu mpaka theka yophika (mwinamwake mtandawo udzakanizidwa) ndi kupaka mu mtundu wotentha kwambiri.

Zosakaniza:

• mbatata tubers - 790 g;
• wowuma wa mbatata - 95 g;
• ufa wa tirigu - 75 g;
• dzira yolk - 1 pc.

Kukonzekera

Yonse mbatata tubers wiritsani kapena kuphika mpaka theka yophika. Pamene mbatata imakonzera mpweya wabwino wokhalapo, kuyeretsa iyo ndi kuiikamo pa chabwino grater, bwino kwambiri - kuyendetsa tubers ndi mkulu-liwiro blender. Wonjezerani maziko a mbatata ndi chitsulo cha mchere, kutsanulira mu chisakanizo cha ufa wowonjezera, ndiyeno muzimenya mu dzira la dzira. Pamene mtanda umakhala wofanana, uupange ndi soseji wokhala ndi pafupifupi masentimita 2, kenako udule mzidutswa zing'onozing'ono ndikuyimira madzi otentha kufikira utakwera pamwamba.

Chinsinsi cha zitsulo zaulesi kuchokera ku kanyumba tchizi

Chinthu chinanso cha vareniki chaulesi chingakhale kanyumba tchizi kapena kutseka tchizi ngati ricotta. Mbatata pazifukwazi, simukusowa kuwonjezera, chifukwa chofunika kwambiri choyika pa mbale ndicho kanyumba tchizi palokha. Zina mwazinthu, vareniki waulesi ndi tchizi ya kanyumba pa njira iyi ikhoza kukonzekera ana.

Zosakaniza:

• kanyumba kanyumba - 235 g;
• grated tchizi wolimba - 25 g;
• ufa - 115 g;
• dzira - 1 PC. (+1 yolk).

Kukonzekera

Kuti mugwiritse ntchito njirayi ndi yabwino kwambiri mukakhala ndi blender omwe muli nawo, koma ngati mulibe, mungathe kubzala tchizi cha tchizi ndi mphanda wamba.

Gwiritsani tchizi kanyumba ndi mazira ndi mchere. Pa nthawiyi, muli ndi ufulu kuwonjezera mu ufa uliwonse zonunkhira ndi zitsamba zouma pa luntha lanu. Pambuyo pake, ikani pang'ono tchizi ndi ufa. Onetsetsani mtandawo osapitirira theka la mphindi, kenaka muupereke ku fumbi lafumbi ndipo mupangire mtambo wokhala ndi masentimita awiri mpaka 2,5.5. Dulani mcherewo muzipinda ndikuwathira mumadzi otentha mpaka atayandama.

Vareniki waulesi ndi cottage tchizi ndi manga - Chinsinsi

M'malo mwa ufa wokhala ndi laulesi, mumatha kutsanulira semolina, koma onani kuti manke akufuna mpata wofupa, kotero kuti mbewu zake sizikumveka mu mbale yokonzeka.

Zosakaniza:

• kanyumba kanyumba - 450 g;
• mazira - zidutswa ziwiri;
• shuga granulated - 45 g;
• semolina - 65 g;
• batala - 45 g.

Kukonzekera

Sinthani tchizi cha kanyumba ndi mazira ndi shuga granulated mu misa yofanana. Pambuyo pake, yambani m'magawo kuti muthe kutsanulira semolina, mokoma mtima kuyambitsa misala ndi silicone spatula. Siyani kusakaniza kwa mphindi 20. Mkate womalizidwawo udzakhala wofewa ndi wothandizira pang'ono, choncho upendetseni bwino ntchito yogwirira ntchito musanapangidwe. Pukutani mtandawo mu soseji, kudula mzidutswa ting'onoting'ono ndikuwathira madzi otentha mpaka utakwera pamwamba. Pambuyo pake, aulesi curd dumplings ndi Chinsinsi akhoza kungokhala pamodzi ndi mafuta, ndiyeno akhoza okazinga mpaka bulauni kuwonjezera mawonekedwe kwa zosiyanasiyana.

Kampani yabwino kwambiri ya vareniks yaulesi imakhala gawo limodzi la zipatso ndi zipatso, kirimu wowawasa, kupanikizana, ndipo, ndithudi, wodya amene angayamikire kudya mophweka komanso kosavuta.