Simudziwa choyenera kukonzekera ngati chakudya chodyera, kuti onse awiri ndi achikulire azisangalala? Tidzakulangizani momwe mungakonzekere tomato mu tchizi, zomwe zingathe kutentha komanso kuzizira, kukongoletsa ndi zitsamba zatsopano.
Chinsinsi cha phwetekere mu tchizi amamenya
Zosakaniza:
- phwetekere - 3 ma PC.;
- chomera;
- parsley - yokongoletsa.
Kuzimenya:
- tchizi - 150 g;
- dzira - zidutswa ziwiri;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Tomato amatsukidwa, scalded ndi madzi otentha, kuchotsani mosamala cuticle ndi kudula zamkati mu mabwalo. Tchizi kanizani pa grater yaing'ono. Kenaka, timapanga kuphika: kutsitsa tchizi timayambitsa nkhuku mazira, kuika kirimu wowawasa, kutsanulira mu ufa, nyengo ndi zonunkhira ndikusakanikirana mpaka modzidzimutsa. Ndiye, okonzeka tomato ali choviikidwa mu batter, kuika supuni mu Frying poto, usavutike mtima ndi masamba mafuta, ndipo mwachangu mpaka golide kutumphuka mbali zonse. Pambuyo pake, timayambitsa chophikira chophimba pamapepala a papepala, kenaka ndikusunthira pa mbale yokongola, kukongoletsa ndi parsley ndikuchigwiritsa ntchito patebulo mu mawonekedwe otsekemera.
Tomato wokazinga mu tchizi amamenya
Zosakaniza:
- tomato wandiweyani - ma PC 4;
- Gothi zouma paprika - kulawa;
- mayonesi - 2 tbsp. makuni;
- adyo - 2 cloves;
- zonunkhira;
- tchizi - 150 g;
- mafuta a masamba - kwa frying;
- nkhuku ya dzira - ma PC 2.
Kukonzekera
Tomato amatsukidwa, oviikidwa m'madzi otentha ndi kusungunuka. Kenaka dulani tomato m'magulu, kuwaza pansi paprika, zonunkhira ndikupukuta adyo wothandizidwa kupyolera m'nyuzipepala. Tsopano ife timapanga mazira: kusakaniza mazira bwino ndi chosakaniza, kuwonjezera mayonesi, kuponyera tchizi grated ndi kusakaniza kachiwiri. Pambuyo pake timatenga phula, kutentha ndi kutsanulira mafuta. Kenaka, tomato amaloledwa mumsana, amafalikira pa frying poto ndi spatula ndi mwachangu mpaka golide wofiirira.
Tomato mu tchizi
Zosakaniza:
- tomato wamphamvu - ma PC 3;
- tchizi - 150 g;
- dzira - zidutswa ziwiri;
- mayonesi - 2 tbsp. makuni;
- ufa wa tirigu - 2 tbsp. makapu.
Kukonzekera
Tomato osambitsidwa, owuma ndi thaulo ndikudulidwa mu magawo oonda. Kuti apange, whisk mazira ndi mayonesi, yikani grated tchizi ndi ufa. Chomera, tsabola mtanda kuti ulawe ndi kusakaniza mpaka yosalala. Tsopano sungani magawo a phwetekere mu chophika chophika, muwafalikire pamoto wotentha kwambiri ndi mwachangu mu mafuta kumbali zonsezo.