Dolma m'mamasamba a mphesa - maphikidwe kuti azidya chakudya chokoma cha Caucasus

Dolma m'masamba a mphesa ndi njira yomwe ingadabwe ndi aliyense amene amakonda chakudya kwa nthawi yoyamba. Kwenikweni, iwo ali ofanana ndi kabichi, koma ngati maziko a stuffing, masamba a mphesa amagwiritsidwa ntchito mmalo mwa kabichi. Kukoma kwa zakudya zotero kumapeza chisangalalo chosangalatsa ndipo ndi wofatsa kwambiri kuposa momwe zimakhalira ndi kabichi.

Kodi kuphika dolma?

Kukonzekera dolma m'mamasamba a mphesa kumayambira, ndipo ngati muli ndi chovomerezedwa chovomerezeka ndi zoyenera, aliyense akhoza kudya.

1. Sankhani tsamba la mphesa laling'ono la mawonekedwe oyenera popanda kuwonongeka kapena madontho amatsuka pansi pa madzi.
2. Siyani masamba kwa mphindi zingapo m'madzi otentha, lolani kukhetsa ndi kuzizira.
3. Simungagwiritse ntchito mwatsopano, komanso masamba osungunula kuti mudye dolma.
4. Zipangizo zobiriwira zimaphatikizidwa ndi nyama yosakanizidwa ndi anyezi. Nthano ya mincemeat kwa dolma nthawi zambiri imathandizidwa ndi mpunga, mobwerezabwereza - bulgur kapena masamba.
5. Mipiringiyi imatsanulidwa ndi msuzi kapena madzi, kupanikizidwa ndi mbale ndi kulemera, kuti mipukutu isamafufulidwe, ndipo ikuwombedwa kwa ola limodzi.

Dolma kuchokera masamba atsopano a mphesa - Chinsinsi

Mbalame yamtundu yamatini yomwe imapangitsa kuti mukhale ndi masamba amtundu wa mphesa, imakuthandizani kuti muzisangalalira, monga momwe mungakhalire ndi mbale. Kwa juiciness, nyama yamchere kapena batala imaphatikizidwira ku stuffing. Manyowa atsopano angasinthidwe ndi uzitsine wouma, ndipo mmalo mwa madzi ogwiritsidwa ntchito kutsanulira msuzi.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• mwanawankhosa - 0,5 kg;
• Kurdyuk - 150 g;
• mpunga - 80 g;
• anyezi - zidutswa ziwiri;
• coriander, katsabola ndi timbewu - 0.5 tuft iliyonse;
• mchere, tsabola, madzi.

Kukonzekera

1. Nthani wiritsani kwa mphindi 3-5.
2. Sakanizani mutton mu chopukusira nyama, mafuta, anyezi.
3. Onetsani masamba, kutsuka mpunga, mchere, tsabola.
4. Kuchokera masamba ndi kudzaza mudzaze ma envulopu, muwaike mu kapu ndi masamba aakulu a mphesa.
5. Thirani zomwe zili m'madzi a mchere kuti muphimbe, imitsani katundu ndi mphodza kwa ora limodzi.

Kodi mungaphike bwanji dolma pamasamba a mphesa?

Mbewu za mphesa za dolma zimatha kutengedwa. Makhalidwe omaliza a mbale mu nkhaniyi si otsika kwa zomwe zakonzedwa kuchokera ku mankhwala atsopano. Masamba otetezedwa ayenera kuthiridwa kale m'madzi otentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, pambuyo pake ayenera kuuma. Kuphimba mafuta kumatha kutenga nyama kuchokera ku nyama iliyonse.

Zosakaniza:

• masamba osungunuka - masentimita 45-50;
• chifukwa - 0.5 kg;
• mafuta - 70 g;
• mpunga - 80 g;
• anyezi - zidutswa 2-3;
• zira - pinch;
• amadyera - gulu limodzi;
• msuzi - 0,5 l;
• mchere, tsabola.

Kukonzekera

1. Konzani ndi kuwuma masamba.
2. Sakanizani nyama yosungunuka ndi anyezi ndi zitsamba.
3. Mpunga wophikidwa kwa mphindi zitatu, kutsukidwa, kuphatikizapo kudzazidwa.
4. Nyengo yodzazidwa, atakulungidwa mu masamba.
5. Mabotolo amaikidwa mu chotengera, atagona pansi ndi mapepala, kutsanulira msuzi, kukonzekera ola limodzi.

Masamba a zamasamba

Dolma m'masamba a mphesa, omwe adzalongosola momwemo, akukonzekera ndi masamba odzaza ndipo alibe nyama ndi zinyama zina. Chifukwa cha mbale iyi mungathe kuikapo mndandanda wotsamira kapena wamasamba. Zakudya zowonjezera zidzawonjezedwa ku kudzazidwa kwa mpunga.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• kaloti ndi anyezi - 1 pc.;
• tomato - 3-4 ma PC.;
• mpunga - 0,5 chikho;
• biringanya - zidutswa ziwiri;
• zira - pinch;
• amadyera - gulu limodzi;
• masamba msuzi - 1 l;
• mchere, tsabola, basil, nyengo, mafuta a masamba.

Kukonzekera

1. Msuzi wiritsani kwa mphindi khumi, yatsukidwa.
2. Pasani anyezi ndi kaloti.
3. Onjezerani ma birplant ndi tomato, mwachangu kwa mphindi ziwiri.
4. Nyengo misa kuti mulawe, yonjezerani masamba.
5. Masamba akuphikidwa kwa mphindi zitatu, odzala masamba ndi mpunga, opangidwa ndi envelopu.
6. Thirani mabotolo mu saucepan ndi msuzi.
7. Pambuyo pa mphindi 40 zowopsya, veggie dolma idzakhala yokonzeka.

Nkhumba dolma - Chinsinsi

Pambuyo pa buku lachikale ndi mutton, wotchuka kwambiri ndi Dolma ndi ng'ombe. Zakudya zimagwirizana komanso zimakhala zosavuta kudya, zowonjezera komanso zonunkhira. Mukamaliza ntchitoyi mukhoza kuthandizidwa ndi msuzi wofiira kapena wosakanizika, tomato wowawasa kapena tomato pamunsi pake ndi kuwonjezera pa adyo, mtedza, masamba.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• anyezi - zidutswa zitatu;
• ng'ombe - 600 g;
• mpunga - 0,5 chikho;
• Zir ndi phokoso - pazitsulo;
• amadyera - gulu limodzi;
• msuzi - 1 l;
• mchere, tsabola, mafuta.

Kukonzekera

1. Lungani ng'ombe, yikani anyezi, zitsamba ndi zokometsera.
2. Onjezerani mafuta pang'ono pa kudzazidwa.
3. Wiritsani masamba kwa mphindi 3-5, mudzaze ndi kuyika zinthu, pindani ndi envulopu, zomwe zimayikidwa pamtunda wa masamba mu kapu.
4. Lembani zonse ndi msuzi ndi mphodza kwa ola limodzi.

Dolma kuchokera ku Turkey nyama

Dolma mu masamba a mphesa, chophimba chosavuta chomwe chidzaperekedwa mu ndondomeko ili m'munsiyi, chakonzedwa kuchokera ku Turkey. Mmalo mwa mpunga mu nkhani iyi, msuwani akugwiritsidwa ntchito, ndipo kusakaniza kosakaniza kumawonjezeredwa ndi tarthun mwatsopano ndi zouma oregano. Bouillon ndi makamaka acidified kulawa ndi mandimu ndikuwonjezera mafuta pang'ono.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• anyezi - chidutswa 1;
• Turkey - 800 g;
• msuwani - 180 g;
• Oregano ndi tarhun - masipuniketi awiri awiri;
• msuzi - 1 l;
• mchere, tsabola, madzi a mandimu, batala.

Kukonzekera

1. Gwiritsani zokopa za Turkey ndi anyezi mu chopukusira nyama.
2. Onjezerani couscous, oregano, tarragon, mchere, tsabola.
3. Konzekerani masamba, mudzaze ndi zipilala, ma envulopu, omwe amaikidwa mu chotengera ndi masamba pansi.
4. Msuzi podsalivayut, onjezerani madzi a mandimu ndi batala, muthetsedwe m'makalata.
5. Pambuyo pa ora lozimitsa, dolma ya ku Turkey ili wokonzeka kutumikira.

Dolma kuchokera kwa nkhuku mince - Chinsinsi

Chakudya chodyera choyambirira ndi dolma yokhala ndi nkhuku. Chakudyacho chimakwaniritsa njala popanda kuwonjezera mapaundi owonjezera, ndipo panthawi imodzimodziyo zidzakondweretsa zokoma za okondedwa kuti azilawa zokoma ndi zokondweretsa. Zakudya zambiri zokhudzana ndi chakudya zidzakhala ngati mutulutsa mankhwala mu tomato.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• anyezi - zidutswa ziwiri;
• nkhuku yosungunuka - 600 g;
• mpunga - 100 g;
• zofiirira anyezi ndi masamba - 1 beam;
• madzi a phwetekere - 400ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi anyezi, zitsamba ndi zophika mpaka theka yokonzekera ndi mpunga.
2. Nyengo yambiri, mudzaze mavitamini ndi masamba owiritsa kwa mphindi zisanu.
3. Ikani mapepalawo ndi ma envulopu, ikani mwamphamvu mu supu, muvetseni mu phwetekere yokoma.
4. Ikani mbaleyo kwa ora limodzi.

Dolma ndi bulgur ndi minced nyama

Njira yotsatira ya dolma ya masamba a mphesa imapangidwa ndi bulgur, ndipo mmalo mwa mzere wothira msuzi kapena madzi, msuzi wodzaza ndi zakudya zokhala ndi zonunkhira ndi toys, kaloti ndi tomato amagwiritsidwa ntchito. Mukhoza kuika zipatsozo mu kudzaza zakuda kapena kuziwotcha m'madzi otentha kwa mphindi khumi.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• chifukwa - 700 g;
• bulgur - 150 g;
• amadyera - gulu limodzi;
• tomato - 2 ma PC.;
• madzi a phwetekere - 250 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani zoyikapo, bulgur, amadyera, anyezi awiri odulidwa, nyengo ndi misa.
2. M'masamba muli zigawo zodzaza, pikani zojambulazo mu poto.
3. Pasani anyezi ndi kaloti, onjezerani tomato.
4. Pambuyo pa mphindi 10 frying madzi a phwetekere amathiridwa, kuvala msuzi, kutsanulira iwo dolma.
5. Ikani mbaleyo kwa ora limodzi.

Dolma kuchokera ku nkhumba mu masamba a mphesa - Chinsinsi

Kukonzekera kwa masamba kuchokera ku masamba a mphesa malingana ndi njira zotsatirazi sizingatchedwe kuti zowonadi ndi ambiri omwe amadziŵa zakummawa amawakana. Monga chigawo cha nyama mu nkhaniyi, nkhumba imagwiritsidwa ntchito, yomwe siilandiridwa kwa masisitimu, koma ndi chokoma kwambiri mu mbale.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• anyezi - zidutswa ziwiri;
• nkhumba - 700 g;
• mpunga - 150 g;
• amadyera - gulu limodzi;
• mchere, tsabola, zokometsera, msuzi.

Kukonzekera

1. Kuwaza nkhumba ndi anyezi.
2. Onjezerani masamba, mchere, tsabola ndi kuphika mpaka mpunga wokonzekera theka.
3. Zagawo za kudzalazo zophimbidwa m'masamba otentha kwa mphindi zisanu.
4. Billets amatsanulira mu kapu yapamwamba asanayambe kuvala msuzi, kuikidwa pa mbale.
5. Pambuyo pa ora lozimitsa, dolma ya nkhumba idzakhala yokonzeka.

Dolma mu Multivariate - Chinsinsi

Zambiri komanso zosavuta kukonzekera dolma mu multivark . Mchenga ukhoza kugwiritsidwa ntchito mopyapyala, kokha musanawotchedwe kwa mphindi khumi ndi madzi otentha, ndikutsukidwa ndi madzi ozizira. Monga nyengo yokwanira kudzaza, mumatha kutulutsa mazira otentha kapena kugawa mitundu yambiri ya masamba.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• anyezi - zidutswa ziwiri;
• chifukwa - 700 g;
• mpunga - 100 g;
• amadyera - gulu limodzi;
• mandimu - chidutswa 1;
• mchere, tsabola, hops-suneli, msuzi.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi mpunga, zitsamba, anyezi ndi masamba.
2. Patsani nthawi yodzazidwa kuti mulawe, mudzaze ndi masamba owiritsa kwa mphindi zisanu, pindani ndi envelopu.
3. Ikani mabotolo mu mbale, yokhala ndi masamba, kusunthira zigawo ndi mandimu.
4. Thirani zomwe zili mkati kuti muphimbe msuzi, kuphimba ndi mbale ndikukonzekera maola 1.5 pa "Kutseka".

Dolma mu boiler wachiwiri

Dolma kuchokera masamba a mphesa akhoza kuphikidwa muwiri wophikira. Njira iyi ya chithandizo cha kutentha imapangitsa kuti mukhale okhuta kwambiri odzaza ndi kupeza bwino kwambiri mbale. Anyezi pazifukwazi mwachangu mu mafuta ndi kuwonjezera zonunkhira ndi zonunkhira, zomwe zingapangitse zonunkhira zawo.

Zosakaniza:

• masamba a mphesa - masentimita 45-50;
• anyezi - zidutswa ziwiri;
• zovuta - 600 g;
• mpunga - 100 g;
• basil ndi coriander - gulu limodzi;
• adyo - mano awiri;
• mchere, tsabola, turmeric, zonunkhira, batala.

Kukonzekera

1. Pasani anyezi mu mafuta, kuwonjezera turmeric, tsabola osakaniza, zonunkhira, kutenthetsa mphindi.
2. Sakanizani nyama yosungunuka ndi toast, kuwonjezera masamba, adyo, yophika mpaka mpunga wokonzekera.
3. Sakani mbali zina za kudzazidwa m'masamba, ikani nthunzi mu chidebecho.
4. Konzani mbale kwa mphindi 40.