Belyashi kuchokera yisiti mtanda mu uvuni

Nthawi zambiri Belyashi amagulitsidwa m'misika ndi kuima. Koma kugula chakudya kumalo amenewa ndi koopsa kwambiri. Tikukuwuzani tsopano momwe mungaphike Belyasha ndi nyama mu uvuni.

Chinsinsi cha nyama yoyera ndi nyama yisiti mu uvuni

Zosakaniza:

• mkaka - 1 galasi;
• 73% mafuta olemera - 100 g;
• ufa - 550 g;
• madzi 100 ml;
• yisiti - 10 g;
• shuga - 10 g;
• yolk - 1 chidutswa;
• anyezi - 120 g;
• chifukwa - 400 g;
• masamba a katsabola;

Kukonzekera

Kukonzekera kwa Belyasha mu uvuni, timayamba ndi kukonzekera mayeso. Sungunulani yisiti m'madzi otentha pang'ono. Onjezani shuga kumeneko. Timalola kuyima kwa kotala la ola limodzi kutentha, kotero kuti "kapu" imayamba kuwuka. Mkaka wokonzedweratu umaphatikizidwa ndi batala wosungunuka, kuwonjezera uzitsine wa mchere, kutsanulira mu yisiti wosakaniza ndi kusakaniza. Onjezerani ufa ndi kuwerama mtanda. Kenaka ife timayika mu chidebe mafuta ndi masamba ndipo timachoka kwa maola awiri ofunda. Panthawi ino, timayamba kudzaza kudzaza belaya - timadula anyezi ndikuiyika mu nyama yamchere. Tonse timasakaniza bwino. Pamene mtanda wabwera, timapanga mankhwala - choyamba ife timwazaza tebulo ndi ufa ndikuika mtanda. Timadula pafupifupi gawo limodzi mwa magawo atatu a iwo ndikudula mu mtolo, womwe umadulidwa mzidutswa. Kuchokera pa chidutswa chilichonse timapanga mkate wokwana 1 masentimita, kuyika pang'ono mkati mwa aliyense wa iwo. Dulani mphepete mwa keke yathyathyathya ndikudula mtanda. Pakatikati, mukhoza kusiya kabowo kakang'ono. Timayika mapepala ogwiritsa ntchito pophika pepala lophika. Timapaka mafuta onse a belyashi ndi kukwapulidwa dzira yolk. Mu ng'anjo yabwino yotentha lush belyashi idzakhala yokonzeka mu mphindi 40.

Belyashi mu chophika cha uvuni cha yisiti

Zosakaniza:

Kuyezetsa:

• ufa - 800 g;
• kirimu wowawasa - 200 g;
• madzi - 200 ml;
• mazira - zidutswa zitatu;
• shuga - 50 g;
• mafuta a masamba - 50 ml;
• 73% mafuta olemera - 100 g;
• mchere - supuni 1;
• yisiti - 10 g.

Kwa kudzazidwa:

• chifukwa - 700 g;
• anyezi - 200 g;
• madzi 100 ml;
• mchere;
• tsabola;
• dzira - 1 PC.

Kukonzekera

Mu mbale, sakanizani kirimu wowawasa ndi madzi. Mazira amamenyedwa mopanda mchere ndi shuga ndipo timatumiza mchere ku chisakanizo cha kirimu wowawasa. Timatumiziranso batala, kusakaniza bwino. Timaonjezera ufa wodetsedwa ndi yisiti yowuma. Ife timadula mtanda, kutsanulira ufa monga pakufunika ndikutsanulira mafuta a masamba. Muyenera kupeza mtanda wokongola kwambiri. Timachiphimba ndi filimuyi ndikuisiya kutenthetsa. Padakali pano, tikukonzekera kudzaza: Timatsuka anyezi ndi crumbly crumb. Sakanizani ndi minced nyama, mchere, tsabola ndi kutsanulira m'madzi. Chotsani ichi chonse ndikuchotsa mince mufiriji. Pamene mtanda ukukwera ndi kuwonjezeka ndi chinthu cha 2, ife timachigwetsa ndikuchigawa mu zidutswa 70 g aliyense. Kenaka, timawaphika pa keke yowononga ndipo timakonza nyama pakatikati. Timapanga Belyashi ndikuyika pa pepala lophika mafuta. Kenaka, onetsetsani ndi chophimba ndi kuima kwa mphindi 15. Pangani pamwamba ndi dzira lopangidwa ndi kuphika kwa mphindi 25 pa kutentha kwake.

Belyashi kuchokera ku yisiti yophika mtanda mu uvuni

Zosakaniza:

• okonzeka yisiti mtanda - 1 makilogalamu;
• nkhumba - 450 g;
• mbatata - ma PC 3;
• mazira - zidutswa ziwiri;
• anyezi - zidutswa zitatu;
• mchere;
• tsabola;
• masamba mafuta.

Kukonzekera

Kuphika mbatata mwachindunji mu peel. Ndiye ife tikuzilola izo kuziziritsa pansi. Nyama yasamba, kudula zidutswa ndi Pamodzi ndi mbatata ndi anyezi timapotoza pa chopukusira nyama. Timayendetsa mu dzira, kuwonjezera mchere, tsabola ndi kusakaniza bwino. Timayesetsa kupanga mapulogalamu a belaya - timagawaniza mtandawo mpaka kumagawo omwewo, kuwagwiritsira mu keke yowonongeka ndikuyika zokonzeka pamwamba. Mphepete mwa mtanda amakulira ndi kukanikizidwa, kusiya "zenera" pakati. Timatumiza beljashi pa pepala lophika mafuta "window" pamwamba. Timamenya dzira lotsalira ndikukwera belaya kuchokera pamwamba. Pa madigiri 180, timaphika kwa mphindi 35.

Tinakuuzani momwe mungaphike belyashi mu uvuni. Monga mukuonera, palibe chovuta chilichonse mu izi. Kuonjezera apo, mankhwala ophika adzapindulitsa kwambiri kuposa belaya nthawi zonse.