Ngati m'deralo chiwerengero cha tsabola chophimba nthawi zambiri chimaphatikizapo chisakanizo cha nyama ndi mpunga ndi anyezi, pomwe mukuphika, maphikidwe osiyanasiyana a mbale awa amangokwiya. Tsabola zinthu osati nyama, komanso tchizi, komanso masamba ena. Zambiri zokhudzana ndi zosiyana ndi zoyambirira za mbale iyi zidzakambidwa mtsogolo.
Tsabola wobiriwira ku Bulgaria
M'malo odyetsera zamasamba, kaphatikizidwe ka kinoa (kapena china chilichonse chomwe mumakonda) ndi mbale ya nyemba ndi nyemba zingakhale zodzaza ndi tsabola zaku Bulgaria. Tsabolazi sizophikidwa pa mbaula, monga tinkachitira, koma timaphika mu uvuni.
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 5;
- kinoa - theka la zana;
- masamba msuzi - 245 ml;
- chimanga - 85 g;
- kaloti - 65 g;
- nyemba zam'chitini - 115 g;
- anyezi okoma - 75 g;
- phwetekere msuzi - 115ml;
- madzi 75 ml.
Kukonzekera
Wiritsani chisankho chanu mpaka mutakonzeka kwathunthu ndikuzilola kuziziritsa pang'ono. Tinasankha cinema. Popanda kutaya nthawi, tengani kukonza masamba: mwachangu anyezi, kaloti, onjezerani nyemba ndi nyengo. Sakanizani ndiwo zamasamba ndi kinoa ndikugawaniza zinthu zonse pa peeled "makapu" a tsabola wokoma. Ikani tsabola mu mbale kuti muphike, kutsanulira chisakanizo cha madzi ndi msuzi, kenaka muphimbe ndi zojambulazo ndi kutumiza kukonzekera madigiri 185 kwa mphindi 35-40.
Tsabola wophika ndi nyama
Kuzimitsa tsabola nthawi zonse m'Chitaliyana, kuphatikizapo kusakaniza masamba a ku Italy, zitsamba zatsopano ndi kuzimitsa zonse mu phwetekere yokometsera.
Monga chigawo cha nyama tinaganiza kuti tikhalebe ndi thanzi labwino - nyama yamphongo, koma mukhoza kuiika mosamala ndi bakha, ngakhale nkhumba ndi mafuta.
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 6;
- ng'ombe yamphongo - 1.3 makilogalamu;
- Zitsamba za Italy - supuni 1;
- dzira - chidutswa chimodzi;
- ufa - 45 g;
- choponderetsa;
- adyo - mano 4;
- tomato pamadzi ake - 640 ml.
Kukonzekera
Musanayambe kukonza tsabola, yang'anireni bonnet ndikuchotsani pachimake ndi mbewu. Konzani nyama yokhala ndi nyama zakutchire. Pewani nyama, mchere, kuwonjezera zitsamba zouma za ku Italy, zouma zouma, dzira ndi ufa kwa gulu. Gawani nyama yosungunuka pamsana wa tsabola mwatsatanetsatane kuti muzimitsa mbale.
Mverani ndi msuzi. Mankhwala a adyo mwachangu ndi kutsanulira tomato mkati mwa madzi anu. Siyani zipatso kuti muzitha kudya mpaka ataswe, ndikusanduka msuzi. Thirani tsabola wotentha msuzi ndi kuwasiya kuti aziwotcha kutentha kwa ola limodzi.
Pepper yosanjikizidwa ndi tchizi mu uvuni - Chinsinsi
Tsabola iyi ndi njira yabwino yoyambirira yam'mawa. Zomwe zimapangidwamo zimaphatikizapo kuchuluka kwa tchizi (kapena kuti, kudula mitundu iwiri) ndi dzira. Chakudya chosavuta chimayikidwa mu uvuni ndikuphika mopitirira mphindi 20.
Zosakaniza:
- Tsabola wokoma - 2 ma PC;
- mazira - zidutswa 4;
- tchizi cholimba - 115 g;
- kirimu kirimu - 170 g;
- zobiriwira anyezi - 15 g.
Kukonzekera
Sakani kirimu tchizi ndipo muphatikize ndi masamba odulidwa anyezi. Gawani tsabolawo theka ndikudzaza ndi tchizi osakaniza osaposa. Sakanizani kirimu ndi tchizi tating'ono kwambiri, kuchokera pamwamba, nyundo dzira ndikuyika mu tchizi otsala. Siyani tsabola mu uvuni, usavutike mpaka madigiri 200. Kukonzekera kwa tsabola wothira mafuta sikudzatenga mphindi 20, koma nthawiyo ikhoza kusiyana ndi kukula kwa tsabola, mazira omwe amagwiritsidwa ntchito komanso digiri yomwe imafuna dzira yolk.
Mbale yokonzedwa yokonzedweratu imatumikiridwa ndi toast.
Monga mitundu yosiyanasiyana, kirimu tchizi sungowonjezeredwa osati ndi zitsamba zokha, komanso ndi masamba osiyanasiyana, osaiwala kuwasunga musanayambe kusakaniza ndi tchizi.