Kuphika ndi adyo mu poto yamoto

Toasts ndizoseketsa zokha, zomwe mungathe kudya monga chotupitsa, muzizitumikira ku mbale yoyamba, kapena kuwonjezera galasi la mowa ku magawo osakanika. Maphikidwe a adyo amatsanulira mu poto yowonongeka amaperekedwa patsogolo pazinthu zathu.

Kuphika ndi adyo ndi tchizi mu frying - recipe

Kuphika ndi adyo mu frying poto kungapangidwe kuchokera mkate, woyera kapena wakuda mkate. Mulimonsemo, izo zidzakhala zopanda phindu komanso zokondweretsa. Kudula chinthu choyambirira musanathamangiranso sikofunika. Mukhoza kupanga zinthu monga ma magawo akuluakulu kapena kudula mkate ndi zochepa za kukula kwake.

Zosakaniza:

• mkate kapena mkate - zidutswa 0,5;
• mano a adyo - ma PC 2-3;
• tchizi wolimba - 90 g;
• mchere wa tebulo - kulawa;
• masamba (zosankha);
• Mpendadzuwa popanda kukoma kapena mafuta.

Kukonzekera

1. Pambuyo pokonzekera mkate, tiyeni tiwotchedwe poto ndi kutsanulira mpendadzuwa pang'ono kapena maolivi mmenemo, ndipo mwamsanga timatenga mano odzola ndikusaya pa supuni ya mavwende pamodzi ndi tchizi.
2. Zithunzizi zimakhala zosakaniza, kuzikaka ndi mchere pang'ono ndikuwonjezera zitsamba zatsopano mwamsanga. Ngati tchizi ndi mchere wokwanira, mukhoza kutenga popanda kugwiritsa ntchito mchere.
3. Tsopano ife timayala zidutswa zokonzeka za mkate mu mafuta otenthedwa mu poto ndikuziwombera iwo kuchokera kumbali zonse, kuyesera kuti tipeze yunifolomu yofiira.
4. Mitengo yowonjezera imafalikira pa mbale ndipo nthawi yomweyo imaphimbidwa ndi kapangidwe kakang'ono ka pasitala yophika kuchokera ku adyo, tchizi ndi masamba.
5. Timapatsa mankhwalawa mowa pang'ono, mowa komanso ozizira ndipo amatha kutulutsa chakudya chokwanira.

Kodi mungatani kuti mukhale ndi poto ndi adyo mowa?

Zosakaniza:

• Mkate woyera kapena wakuda, kapena mkate - 0,5 zidutswa;
• mano a adyo - zidutswa 9-12;
• mchere wophika kuti ulawe;
• Mpendadzuwa popanda kukoma kapena mafuta .

Kukonzekera

1. Mfundo yophika adyo mu poto yopangira mowa ndi yofanana ndi yomwe yafotokozedwa pamwambapa. Mkate kapena mtanda umadulidwa mu zidutswa za mawonekedwe ndi kukula kwake ndipo umayikidwa pamoto wotentha kwambiri, kuwonjezera pa iwo usanafike mpendadzuwa kapena mafuta a azitona.
2. Ngakhale mankhwalawa ali ofiira kuchokera kumbali zonse, kupeza mdima wolemera wakuda wokongola, timakonzekeretsa adyo. Manyowa amatsukidwa ndipo alola kupitilira. Mu chifukwa cha adyo misa, yikani mchere, kutsanulira mpendadzuwa pang'ono kapena mafuta ndi kusakaniza.
3. Zakudya zonunkhira zofukiza zonunkhira zokometsetsa ndi kuphika adyo wophika ndi kuchoka pa mbale kwa mphindi zingapo zilowerere.