Ngati simukudziwa momwe mungasamalire yisiti, ndiye izi siziri chifukwa chokana kuyesa ndi yisiti, chifukwa chokumana nacho chimabwera kwa iwo omwe amachita nthawi zonse. Njira yoyamba yopita kumayeso abwino ndi osangalatsa ndi kusankha kutentha kwabwino: madzi omwe mumasambitsa yisiti musakhale otentha kwambiri, ndipo pofuna kuti tizilombo tizilombo tizipititsa patsogolo, mutha kukoma madzi / mkaka pang'ono. Ntchito yonseyi pamodzi ndi mayeseroyi idzafotokozedwa m'maphikidwe otsatirawa, operekedwa kukonzekera kwa yisiti ndi kupanikizana.
Chinsinsi cha yisiti yophika ndi kupanikizana
Choyika ichi mtanda ndi yisiti, chomwe chimakhala chokoma ndi chokoma kwambiri, choncho chidzakhalabe mu mtima mwako ndi cholembera cholembera kwa nthawi yaitali.
Zosakaniza:
- ufa - 310 g;
- shuga - 165 g;
- mkaka - 145 ml;
- mafuta (anasungunuka) - 210 ml;
- mazira - zidutswa zitatu;
- yisiti (mwatsopano) - 50 g;
- Mabulosi amateteza - 240 ml.
Kukonzekera
Muwotchere mkaka, kuonetsetsa kuti kutentha kwake kuli kofanana ndi kutentha kwa thupi. Mu mkaka, sungunulani shuga wabwino, ndipo muphwanye yisiti yatsopano ndikusungunula pamalo omwewo. Pamwamba pake pamakhala choponderezeka - yisiti imatsegulidwa ndipo mukhoza kupitiriza kuphika. Whisk mazira ochepa (makamaka kutentha) pamodzi ndi shuga ndi kutsanulira mwa iwo osati otentha koma madzi mafuta. Onjezani chisakanizo cha dzira-ndi-mafuta ndi yisiti njira yothetsera mkaka. Yambani kusakaniza mtanda ndi supuni kapena chokopa chapadera. Siyani mtanda kwa ola limodzi.
Fomu yosankhidwa ili ndi zikopa ndi mafuta. Ikani mtanda wa yisiti m'munsi, kupanga pulasitiki pakati, mofanana ndi tart. Muzitsulo zimayika kupanikizana ndi kutumiza keke ya yisiti ndi kupanikizika kuti muphike kwa mphindi 50 pa madigiri 180.
Chakudya chofufumitsa ndi kefir ndi kupanikizana
Maziko a chitukuko cha yisiti sangakhale kokha mkaka kapena madzi, komanso kefir. Mankhwala osakaniza ndi bwino kuti asatenge, yisiti siikonda kwambiri asidi, chifukwa iyenera kutsanulira shuga ambiri kuti awathandize, koma kuchokera ku kefir yatsopano, yosakoma kwambiri, mtandawo ukhoza kukhala wa airy ndi fibrous.
Zosakaniza:
- ufa - 560ml;
- mafuta - 115 g;
- shuga - 135 g;
- mazira - zidutswa 4;
- kefir - 235ml;
- yisiti - 25 g;
- kupanikizana - 1 1/2 tbsp.
Kukonzekera
Chotsani mazira pa furiji musanayambe. Kefir anawotcha mosamala pa moto wochepa mpaka mankhwalawo anayamba kutenthetsa, koma sanaphe. Sungunulani ndi crumbled watsopano yisiti mu kefir, kuwonjezera shuga kenako, ndiyeno kutsanulira ndi kusungunuka batala ndi kumenyedwa mazira. Sakanizani zonse zopangira mpaka yunifolomu, ndiyeno tsanulirani mu ufa. Msuzi wochuluka komanso wothira pang'ono, amaikapo mafuta odzola ndikupita ku malo otentha kwa ola limodzi. Chotupitsa cha yisiti cha phokoso ndi kupanikizana kumawoneka ngati chikufuna kuthawa ku mbale? Kotero ndi okonzeka. Pezani izo ndi kuziyika izo mwa kuyika kupanikizana mkati kapena kugawira iyo muwindo. Siyani keke kachiwiri kwa mphindi 15, ndikuyiyika mu uvuni kwa theka la ora pa madigiri 160.
Tsegulani pie yopangidwa ndi chifuwa cha mtanda ndi kupanikizana
Phiri lofulumira kuchokera ku chofufumitsa cha mtanda chokhala ndi jamu chidzakuthandizani ngati mgwirizano ndi mtanda wosakanizidwa sunakhazikitsidwe.
Zosakaniza:
- chotupitsa yisiti mtanda ;
- wowuma 35 g;
- sinamoni - 1/4 tsp supuni;
- dzira - chidutswa chimodzi;
- kupanikizana - 280 g.
Kukonzekera
Ikani yisiti mtanda wosanjikiza pa nkhungu maziko, kuphimba pansi ndi makoma. Knead pa mtanda ndi kuvala pamwamba chisakanizo cha kupanikizana ndi sinamoni ndi wowuma. Nkhosa yotsalira igawidwa ndikuphwanya ndikuphimba pamwamba pa chitumbuwa ndi mtanda. Lembani zakudya za dzira ndi dzira ndikuzitumizira ku uvuni wokhala ndi digiri ya 190 kwa theka la ora.