Mu kutentha kwa chilimwe, simukufuna kusintha khitchini yanu kukhala sauna, kuti muphike keke yofunikira yotchuthi. Timapereka maphikidwe a keke ndi gelatin ndi zipatso, zomwe zimakonzedwa popanda kuphika , koma ngakhale izi, zili ndi chiyambi komanso zokoma zokoma zomwe zingakhudze akuluakulu ndi ana.
Zakudya zonona zama kirimu ndi gelatin ndi zipatso
Zosakaniza:
- kirimu wowawasa - 650ml;
- Kusakaniza zipatso ndi zipatso - 650 g;
- shuga vanila - 15 g;
- gelatin - 25 g;
- shuga granulated - 350 g;
- madzi osungunuka - 230 ml.
Kukonzekera
Gelatin imatsanuliridwa mu ladle, yodzazidwa ndi madzi ophwanyika ndikusiya kutupa kwa ola limodzi. Kenaka ikani pa chitofu ndikuwotcherera kuti uwonongeke, koma usaupiritse. Timasiya gelatin yosungunuka pambali kuti tisazizire kutentha. Padakali pano, kirimu wowawasa amathiridwa ndi shuga ndi shuga wa vanila ndi kumenyedwa ndi chosakaniza ndi kukongola. Timagwiritsa ntchito mchere wowawasa ndi gelatin ndikusakanikirana bwino mpaka yosalala.
Dothi lakuya kapena mbale yomwe ili ndi filimu ya chakudya, ikani pamtsuko yosambitsidwa, zouma ndipo ngati pakufunika kukolola zipatso ndi zipatso, kutsanulira chophika chokoma ndi gelatin ndikuyika mbale mufiriji kwa maola anayi. Keke yachisanu imatembenuzidwa pa mbale, timatulutsa kuchokera mu nkhungu, timachotsa filimu yodyera ndikuitumikira ku gome.
Kuti mukhale ndi maonekedwe abwino komanso osakanikirana, ndibwino kuti mutenge zipatso za zipatso zamitundu yosiyanasiyana ndi zipatso zokhala ndi zochepa.
Keke yowonjezera ndi zipatso ndi zopanga mu gelatin
Zosakaniza:
- kirimu wowawasa ndi mafuta osachepera 20% - 700ml;
- cracker ndi poppy (crunch) kapena china - 300 g;
- zoumba - 100 g;
- chokoleti cha mkaka - 200 g;
- gelatin yomweyo - 25 g;
- Zowonjezera zipatso mu phukusi - 1 pc.;
- zipatso kapena zipatso - 300 g;
- shuga granulated - 200 g;
- madzi otentha - 450 ml;
- Vanilla shuga - 1 sachet.
Kukonzekera
Pamene tikukonzekera keke ya maphikidwe awa, timasankha zakudya zamagetsi m'maphukusi malingana ndi zipatso kapena zipatso zomwe timagwiritsa ntchito. Mwachitsanzo, ngati chitumbuwa chimagwiritsidwa ntchito ngati chokongoletsera cha keke, ndiye kuti zakudyazo ziyenera kukhala chitumbuwa, kapena zofiira, mphesa zobiriwira zimadzaza ndi odzola ndi kukoma kwa kiwi.
Sungunulani gelatin mu 150 milliliters ya madzi otentha, ndi zakudya zamtundu wa mamililita 300 kapena malingana ndi malangizo pa phukusi. Timapatula mbale zonse kuti tizizira. Zokola zimathira madzi otentha kuti aziwombera.
Cracker amaphuka theka, ndipo ngati yayikulu, ndiye m'magulu angapo, kuti apeze zidutswa za mamita awiri ndi theka. Chokoleti amajambulidwa pa lalikulu grater kapena akanadulidwa finely ndi mpeni.
Kirimu wamtunduwu amafalikira mu chidebe choyenera, wothira shuga ndi shuga wa vanila mpaka fluffy, kutsanulira mu gelatin utakhazikika ndi whisk pang'ono. Thirani zidutswa za cracker, zoumba ndi kusakaniza bwino.
Gawo limodzi la magawo atatu a kirimu wowawasa wa keke aikidwa mu mawonekedwe ogawanika ndipo timapatula theka la chikole cha chokoleti. Kenaka phulani gawo lina la osakaniza osakaniza komanso chokoleti. Kuchokera pamwamba perekani otsala osakaniza ndi kukhazikitsa
Kenaka ikani zidutswa za zipatso kapena zipatso pamwamba ndikudzala ndi zakudya zowonjezera.
Timachoka keke m'firiji mpaka itatha, pafupifupi maola atatu.
Tsopano ife timachotsa masiketi, timayika keke pa mbale ndikuyiyika patebulo.
Mungagwiritsenso ntchito kake kudzaza mbali zonse za mawonekedwe ogawidwa, omwe ayenera kuikidwa mwachindunji pa mbale, ndi pansi pamphepete mwa mawonekedwewo, kuyika pepala la zikopa kudulidwa m'makona. Pamene keke yakhazikika, mbalizo zimachotsedwa, ndipo mapepala amachotsedwa.