Brizol - Chinsinsi cha mazira okoma ndi okoma mtima

Briocles - chophika cha nyama yoyamba yamchere ndi mazira. Zokongola, zofiira, zokometsera zokoma zimaphatikizapo kudzaza mosiyanasiyana, kosavuta kapena kosiyanasiyana, pindani ndi theka kapena mpukutu ndikutumikira pa mbale ndi masamba kapena slicing masamba atsopano.

Kodi kuphika brioche?

Kukonzekera kwa ziphuphu kudzafuna nthawi zina, kuleza mtima ndi nthawi yochepa kwambiri.

1. Nkhumba zochepa zimadya, zimamenyedwa ndipo zimagawidwa kuti zizitumikira mipira, zomwe zimagwiritsidwa ntchito kukula kwa frying poto pakati pa zigawo ziwiri za polyethylene wandiweyani filimu.
2. Mazira amamenyedwa ndi mchere, mkaka, kirimu kapena madzi.
3. Patsulo lokhazikika pangani dzira losakanizidwa, kusinthana ndi nyama yophika.
4. Kuwombera pansi kunatsanulira zomwe zili mkati mwa mbaleyo mu poto yophika ndi mafuta, yokazinga kumbali zonsezo.
5. Kudzaza mowa kungapangidwe kuchokera ku ndiwo zamasamba, bowa ndi kuwonjezera kwa tchizi, ma sauces osiyanasiyana.

Bisol ya minced nyama - Chinsinsi

Briol, yemwe mapangidwe ake akale adzafotokozedwa pambuyo pake, akukonzekera kuchokera ku mafuta a nkhumba kapena nkhuku. Monga zokometsera, kuwonjezera pa mchere ndi tsabola, mukhoza kuwonjezera zitsamba zosakaniza-suneli kapena zitsamba za Provencal. Ndiloledwa kugwiritsira ntchito mayonesi ndi chisakanizo cha kirimu wowawasa ndi mpiru, ndi zobiriwira anyezi ndi saladi, anyezi.

Zosakaniza:

• chifukwa - 400 g;
• mazira - ma PC 6;
• mkaka - 100ml;
• amadyera - gulu limodzi;
• mayonesi - 150 g;
• tchizi - 120 g;
• anyezi wobiriwira - gulu limodzi;
• nkhaka yamatabwa - 2 ma PC.;
• adyo - mano awiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Whisk mazira ndi mchere, tsabola ndi mkaka.
2. Mchere wosungunuka, tsabola, kusakaniza ndi kumenyana, kugawa m'magawo, pirani mu mipira (zidutswa 6).
3. Tulutsani nyama iliyonse yamchere pakati pa kudulidwa kwa filimuyo, kenako pita ku mbale ndi gawo la dzira, mudatsanulire mu poto.
4. Sakanizani magawo a nkhaka, anyezi, amadyera ndi adyo ndi mayonesi ndi tchizi.
5. Okazinga kumbali zonse za brew wa minced nyama kuyikapo, pindani ndi mipukutu.

Brioche kuchokera ku nkhuku

Brizol - njira yomwe ingakhoze kuchitidwa ndi nkhuku yamagazi mmalo mwa nyama yosungunuka, kumachepetsa kwambiri ntchitoyo, kudzipulumutsa nokha kuchokera kuntchito yovuta komanso yovuta. Nkofunika kuti nyama yodulidwa pamagetsi ikhale yosakanizika bwino pogwiritsa ntchito kanema wa chakudya ndikukongoletsa ndi zonunkhira kuti mulawe.

Zosakaniza:

• nkhuku fillet - 3 zidutswa;
• mazira - ma PC 6;
• ufa - 40 g;
• amadyera - gulu limodzi;
• mayonesi - 150 g;
• tchizi - 100 g;
• leeks - chidutswa 1;
• bowa - 400 g;
• mchere, tsabola, zitsamba, mafuta.

Kukonzekera

1. Nkhuku za nkhuku zimadulidwa, zimawonekera monga bukhu, zimamenyedwa, zimakonzedwa.
2. Menya mazira awiri, nyengo, wothira ufa wothira ufa, kenaka muwotche, mwachangu kuchokera kumbali ziwiri.
3. Sakanizani mayonesi, amadyera, tchizi, mwachangu ku leeks ndi bowa.
4. Lembani nkhuku za nkhuku zomwe zimasakanizidwa, pindani pakati.

Pizza bulu - Chinsinsi

Brizol ndi yosungunuka tchizi, yokonzedwa kuchokera ku nkhumba forcemeat, imapezeka panthawi imodzi yachifundo, yamtima, yowonjezera ndi zonunkhira. Mu kudzaza, ngati mukufuna, onjezerani masamba, finely akanadulidwa anyezi wobiriwira kapena kufinyidwa kupyolera mu adyoki, ndikuchepetseni pansi kapena osakaniza blender mu blender.

Zosakaniza:

• nkhumba - 400 g;
• mazira - ma PC 6;
• mkaka - 100ml;
• amadyera - gulu limodzi;
• mayonesi - 120 g;
• tchizi zinasakanikirana - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Dya nkhumba, nyengo, ikani magawo, tulukani aliyense.
2. Whisk mazira, nyengo, tsanulirani gawolo mu mbale, yomwe ili ndi nyama yosanjikiza.
3. Zojambulazo zimasunthira papepala, mwachangu kumbali zonse ziwiri.
4. Lubricate brew wa nkhumba kuchokera kumbali imodzi ndi mayonesi, supplement ndi grated tchizi, pindani ndi mipukutu kapena theka.

Brioche kuchokera ku nsomba

Briol ndi njira yomwe ingatheke ndi nsomba. Pachifukwa ichi, pali kusiyana kwa mbale ndi cod, yomwe ingasinthidwe ndi pollock, hake, pike perch. Ngakhale popanda zakudya zowonjezerapo, mbaleyo idzakhala yokoma komanso yothirira pakamwa, ndipo ngati muwonjezerapo ndi zamasamba ndi zitsamba, tchizi ndi msuzi, zimakhala zosangalatsa.

Zosakaniza:

• cod - 500 g;
• mazira - ma PC 6;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• ufa - 4 tbsp. makuni;
• kudzaza (zosankha) - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Tressku amatsuka, kuchotsa mafupa, kuwaza fosholo pamodzi ndi anyezi ndi adyo.
2. Onjezerani dzira, nyengo, pezani mbali zina pakati pa filimuyo.
3. Kumenya dzira ndi mchere, tsabola.
4. Fry briol ku khodi, kuponya nsomba zigawo mu dzira osakaniza ndi kutsanulira iwo pamoto kutentha poto.
5. Ngati mukufuna, yonjezerani mankhwalawa ndi zinthu zina.

Turkey briquet

Mphuno yamoto mu poto, yomwe imagwiritsidwa ntchito pang'onopang'ono, imakonzedwa mosavuta kuposa nthawi zonse, chifukwa chosiyana ndi dzira losakaniza ndi nyama, koma izi sizikugwirizana ndi kukoma kwa chiyambi. Mmalo mwa phala la tomato, nthawi zambiri amagwiritsa ntchito msuzi wa tomato zokometsera kapena ketchup zokometsera, m'malo mwa kirimu wowawasa, zachilengedwe zakuda yogurt .

Zosakaniza:

• turkey fillet - 500 g;
• mazira - ma PC 6;
• madzi 50 ml;
• kirimu wowawasa - 300 g;
• phwetekere - 50 g;
• kuzifutsa nkhaka - ma PC 2-3;
• anyezi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Fulogalamu ya Turkey imadulidwa, imamenyedwa, kenaka imadulidwanso.
2. Fry anyezi mu mafuta, kuika nyama, bulauni.
3. Onjezerani kirimu wowawasa tomato, zokometsera, mwachangu kwa mphindi zisanu.
4. Kumenya mazira ndi madzi, mchere, tsabola, mwachangu mu poto dzira zikondamoyo.
5. Theka la pancake yodzazidwa ndi turkey stuffing, kuwonjezera kuzifutsa nkhaka, kuphimba theka lina.

Ng'ombe ya ng'ombe

Nkhumba zokoma za ng'ombe, zomwe zimapezeka pazinthu zomwe zili pansipa, zimagwirizana ndi tomato watsopano, yomwe imathandizidwa ndi tchizi lolimba kapena losungunuka, mayonesi, amadyera ndi adyo ngati tikufuna. Mu kuziyika mukhoza kuwonjezera dzira limodzi labwino.

Zosakaniza:

• turkey fillet - 700 g;
• mazira - ma PC 6;
• tomato - 2-3 ma PC.;
• tchizi - 150 g;
• mayonesi - 2 tbsp. makuni;
• amadyera ndi adyo - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Ng'ombe yamphongo yothira mchere imayikidwa mchere, yophimba, yowonjezera ndi dzira, yosakanikirana ndi yogawanika pakati pa filimuyi.
2. Whisk mazira ndi Kuwonjezera kwa mchere ndi tsabola.
3. Zigawo za dzira zimaphatikizidwa ndi zigawo za nyama, zimatsanulidwa mu poto yowonongeka, yofiira.
4. Kutumikira mkaka ndi tomato, zomwe ziyenera kudulidwa, kuika theka la phukusi, kuwonjezera tchizi, mayonesi ndi masamba. Zida zimapangidwa ndi theka kapena zikulumikizidwa ndi mpukutu.

Ng'ombe ndi bowa - Chinsinsi

Briol ndi bowa imakonzedwa ndi teknoloji yosiyana, koma kwa amayi ambiri, omwe amawopsya chifukwa chodya nyama, akhoza kukhala godsend. Monga maziko a nyama, mungagwiritsire ntchito nkhumba, ng'ombe, nkhuku kapena Turkey, ndi bowa m'malo mwa bowa.

Zosakaniza:

• chifukwa - 500 g;
• mazira - zidutswa 8;
• maluwa - 300 g;
• mkaka - 200 ml;
• adyo - mano awiri;
• mayonesi - 6 tbsp. makuni;
• mchere, tsabola, zitsamba, katsabola, mafuta.

Kukonzekera

1. Whisk mazira mkaka, uzipereka mchere ndi tsabola, kuphika dzira zikondamoyo, ziwalole kuti azizizira.
2. Kukonzekera pang'ono kuti mulawe, kuwonjezera mkaka pang'ono, kufalitsa pa zikondamoyo, kuchokera pamwamba kufalitsa chisanu cha mayonesi ndi katsabola ndi adyo.
3. Sungani mankhwala ndi bowa wodulidwa, pindani ndi mipukutu ndi kuphika mu mawonekedwe mu uvuni kwa mphindi 20.

Bisol ndi soseji ndi tchizi

Osavuta komanso ophweka mu mphindi zingapo, mungathe kukonzekera chakudya cha m'mawa, kuwonjezera dzira mwapadera mwachangu, soda ndi magawo a grated. Mayonesi mu dzira kusakaniza akhoza m'malo ndi kirimu wowawasa, kirimu kapena chabe mkaka, komanso kumathandiza mbale pamene Frying kapena kutumikira ndi amadyera kapena masamba.

Zosakaniza:

• soseji - chidutswa 1;
• mazira - zidutswa ziwiri;
• tchizi - 30 g;
• mayonesi - 1 st. supuni;
• mchere, tsabola, mafuta.

Kukonzekera

1. Whisk mazira ndi mchere, tsabola ndi mayonesi, kutsanulira mu mkangano frying poto ndi batala.
2. Gawo limodzi la omelette limaikidwa ndi soseji ndi mashed tchizi.
3. Pakadutsa kamphindi, pindani kudzaza ndi theka lachiwiri ndikuzizira mwachangu ndi soseji kwa mphindi ziwiri kumbali iliyonse.

Uphungu waukali - Chinsinsi

Mphungu yaulesi ikhoza kuphikidwa moyenera ndi kukhuta kulikonse, kosiyana ndi zomwe zatchulidwa. Nkhumba zimatha m'malo mwa zouma zucchini kapena biringanya kapena zamzitini, ndi kirimu wowawasa ndi mpiru ndi mayonesi. Kutumikira mbale yekha mu mawonekedwe otentha, kuwaza finely akanadulidwa zitsamba.

Zosakaniza:

• nyama yamchere - 200 g;
• mazira - zidutswa 4;
• maluwa - 200 g;
• nkhaka yamatabwa - 2 ma PC.;
• mkaka - 40ml;
• adyo - mano awiri;
• tchizi - 100 g;
• kirimu wowawasa - 2 tbsp. makuni;
• mpiru - supuni 1;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Mazira amamenyedwa ndi mchere, tsabola ndi mkaka, kuwonjezera pansi nyama, kuyambitsa ndi kuphika 2 zikondamoyo.
2. Fryani bowa mu mafuta, ozizira.
3. Onjezani mapukidwe a nkhaka, tchizi, kirimu wowawasa, mpiru, kuyambitsa, mudzaze ndi moto wotentha brioche kudzazidwa.

Mphepo yamoto mu uvuni

Choyamba ndi chosavuta kukonzekera nyama ya minced mu uvuni. Mu nyama yodzaza akhoza kuwonjezeredwa, ngati akukhumba, akanadulidwa amadyera, grated wolimba tchizi, magawo a masamba asanayambe yophika mu frying poto, motero kumapangitsa kuti chakudya chikhale chokoma. Mukhonza kutumikira mbale ndi masamba atsopano, zitsamba ndi msuzi.

Zosakaniza:

• chifukwa - 400 g;
• mazira - ma PC 6;
• anyezi - chidutswa 1;
• mkaka - 150ml;
• mchere, tsabola, mafuta.

Kukonzekera

1. Kumenya mazira ndi Kuwonjezera mkaka, mchere ndi tsabola, kuphika zikondamoyo kuchokera ku zopezeka m'munsi.
2. Sakanizani zitsulo ndi anyezi odulidwa, podsalivayut, tsabola.
3. Lembani kusakaniza ndi dzira zikondamoyo, pindani ndi mipukutu ndi kuziika mu nkhungu.
4. Billets amatumizidwa kukaphika mu uvuni kwa mphindi 25.

Brosol mu multivark

Ngati muli ndi chipangizo chophika zambiri, mukhoza kupanga kakombo kake. Zotsatirazi ndizodzaza ndi masamba atsopano, omwe angasinthidwe m'malo mwake ndi chisakanizo cha nkhaka yosakaniza ndi mayonesi, tchizi ndi zitsamba zatsopano, kudzaza bowa kapena kusankha kwina kulikonse.

Zosakaniza:

• chifukwa - 500 g;
• mazira - ma PC 6;
• nkhaka ndi tomato - 2 ma PC.;
• mayonesi - 120 g;
• adyo - mano awiri;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Nkhalangoyi imagawidwa m'magawo, komanso dzira lokwapulidwa ndi mchere ndi tsabola.
2. Gawo la stuffing loviikidwa mu dzira losakanizidwa, liyike mu mbale ndi mafuta, likanikizidwa kuti lipeze keke yathyathyathya, imatsanulidwa ndi mazira, yophika pa "Kuphika" kuti ikhale yofiira kumbali zonse ziwiri, kutembenuka ndi masamba awiri.
3. Mitengo ya pancake ndi mayonesi ndi adyo, yothandizidwa ndi sliced ​​tomato ndi nkhaka.
4. Kutumikira mkaka ndi masamba pa mbale ndi masamba.