Cannelloni ndi malo otchedwa pasitala, omwe ndi chubu pafupifupi masentimita atatu ndi mamita masentimita 10 kutalika. Zimasiyana ndi pasitala wamba omwe amafunika kuziyika ndi zodzaza zosiyanasiyana, kenako, msuzi, kuphika mu uvuni.
Pali mitundu yambiri ya kudzaza kwa cannelloni. Amakhala ndi ma prawns, tchizi wofewa ndi masamba, masamba ndi nyama. Mudzaza ma sauces amagwiritsidwanso ntchito m'njira zosiyanasiyana: "Béchamel", woyera, msuzi wofiira, kapena china chilichonse - kusankha kwanu.
Cannelloni ndi nkhuku
Onse okonda nkhuku sangakhalebe osayanjanitsa ndi maynelloni ndi nkhuku ndi Béchamel msuzi, ndipo adzadabwa kwambiri ndi kuphweka kwa kukonzekera kwake.
Zosakaniza:
Kwa Cannelloni:
- nkhuku yamchere - 500 g;
- tomato - 500 g;
- cannelloni - 250 g;
- anyezi - 200 g;
- adyo - 3 cloves;
- tchizi - 150 g;
- mchere, tsabola;
- masamba mafuta.
Msuzi wa Béchamel:
- batala - 50 g;
- mkaka - 1 l;
- ufa - 3 tbsp. supuni;
- tsabola, mchere.
Kukonzekera
Choyamba, konzani kudzazidwa. Peel tomato khungu, ndiyeno mudule iwo, anyezi ndi adyo. Fryani anyezi ndi adyo mu mafuta a masamba kwa mphindi zingapo mpaka atembenukire golide. Onjezani nyama ya nkhuku zowonjezereka, mwachangu pang'ono, ndiyeno tumizani tomato ku choyika. Kuphika palimodzi kwa mphindi pafupifupi 15.
Tsopano pangani msuzi. Choyamba, sungunulani batala, kenaka uwonjezereni ufa, mwachangu pang'ono. Pambuyo pake, kutsanulira mkaka, uzipereka mchere ndi tsabola, ndi kuphika msuzi mpaka ukhale wambiri (yomaliza msuzi ayenera kukhala wosasinthasintha madzi ozizira zonona). Katsamba kabasi pa grater yaikulu.
Zosakaniza zonse zikakonzeka, mukhoza kuyamba kudzaza cannelloni ndi nyama yamchere. Ziyenera kunyalidwa mu malingaliro kuti zambiri zamagetsi mu chubu lililonse sizothandiza, apo ayi zingathe kuphulika. Kuonjezerapo, kuti ma tubes asawonongeke, mincemeat ayenera kuti azizizira.
Pambuyo mudzaza miphika yonse, ikani msuzi wophikidwa wa Béchamel mu nkhungu, ikani maynelloni pamwamba, ndipo mudzaze nawo msuzi wonsewo. Tumizani zonse ku uvuni ndikuphika kwa mphindi 30 pa madigiri 180. Pambuyo pake, perekani mbale ndi tchizi ndi kuphika kwa wina 10-15 mphindi, mpaka itayika.
Cannelloni ndi nyama yamchere
Kwa okonda nyama ndi msuzi wofiira, tidzakuuzani momwe mungaphike kankhuni zowakidwa ndi ng'ombe pansi pa phwetekere msuzi.
Zosakaniza:
Kwa mbale:
- cannelloni - zidutswa 12;
- Ng'ombe ya ng'ombe - 400 g.
Msuzi:
- tomato - 2 ma PC.;
- phwetekere - 4 tbsp. makuni;
- anyezi - chidutswa 1;
- mafuta a azitona - 4 tbsp. makuni;
- vinyo wofiira wouma - 4 tbsp. makuni;
- madzi - 200 ml;
- Bay masamba - 2 ma PC.;
- tchizi wolimba - 100 g;
- amadyera, mchere, tsabola.
Kukonzekera
Choyamba, konzani msuzi. Chotsani khungu ku tomato ndikudula. Ndiye kuwaza anyezi ndi mwachangu. Kuwonjezera tomato, adyo akanadulidwa, madzi pang'ono, phala la tomato ndi masamba a bay, asonkhanitse palimodzi kwa mphindi zisanu. Kenaka muzisunga ndi vinyo, masamba, mchere ndi tsabola ndikuphika kwa mphindi zisanu.
Cannelloni zinthu stuffing, ikani mu mafuta mawonekedwe, kutsanulira msuzi ndipo, kuphimba ndi zojambulazo, kuphika kwa mphindi 45 pa kutentha kwa madigiri 180. 5 mpaka okonzeka, chotsani chojambulazo ndikuwaza ndi tchizi.
Cannelloni ndi minced nyama ndi bowa
Zosakaniza:
- cannelloni - zidutswa 12;
- chifukwa - 500 g;
- anyezi - chidutswa 1;
- bowa - 200 g;
- mdima;
- tchizi - 200 g;
- ketchup - 5-6 tbsp. makuni;
- kirimu - 250ml;
- mchere, zonunkhira.
Kukonzekera
Anyezi, kudula bowa, komanso mwachangu kwa mphindi zisanu. Kenaka wonjezereni nyama yosungunuka, nyengo ndi mchere, zonunkhira ndi zitsamba, ndi kuimika mpaka kuphika. Miphika yowakulungidwa ndi kuyika zowonjezera zowonjezera ndi nyama ya minced ndi bowa mu mbale yokazinga. Ketchup iyenera kuphatikizidwa ndi kirimu ndikutsanulira ma tubes ndi msuzi, ndikuwaza ndi tchizi pamwamba. Kuphika mu uvuni wa preheated kwa madigiri 180, mphindi 20-25.