Kodi mukufuna kuwonjezera mchere wachikale wa ku Italy ndi chinachake chachilendo? Konzani sitiroberi tiramisu . Kuwala, mchere wonyezimira womwe umakhala wosawawa kwambiri, ndikofunikira kulawa dzino lililonse lokoma.
Chophika tiramisu ndi strawberries
Zosakaniza:
- Savoyardi makeke - 24 ma PC.;
- madzi a lalanje - theka la zaka;
- Strawberry - zinthu zitatu;
- madzi - 1/4;
- shuga - theka la zana;
- kirimu chokwapulidwa - 1 chinthu;
- mascarpone - 1 tbsp.
Kukonzekera
Tiyeni tiyambe ndi kupanga sitiroberi puree. Mu saucepan, ikani finely akanadulidwa strawberries ndikudzaza ndi 1/4 chikho cha madzi. Mwamsanga pamene madzi mu saucepan zithupsa - kuwonjezera shuga (1/4 chikho) kwa Frying poto ndi kuphika madzi kwa 5 mphindi zina, oyambitsa zonse. Strawberries ndi madzi mopepuka ozizira ndi kutsanulira mu blender. Ife timamenya zipatsozo moyerekeza mofanana ndi kusakaniza ndi madzi a lalanje .
Whisk kirimu kuti zikhale zofewa ndi shuga komanso kuphatikiza ndi mascarpone tchizi. Cook Savoyardi amalowa mu chisakanizo cha sitiroberi puree ndi madzi a mandimu kwa mphindi yokha, pambuyo pake timayika pamtundu umodzi wosankhidwa. Pamwamba, perekani magawo a theka la mascarpone tchizi ndi kirimu chokwapulidwa. Phimbani ndi cokosi yowonjezera yowonjezera mu sitiroberi puree ndi kuika tchizi chomaliza.
Musanatumikire, keke ya tiramisu yopanda mazira ndi strawberries ayenera kuikidwa mu furiji kwa maola 2 kapena 4.
Kodi kuphika tiramisu ndi strawberries?
Zosakaniza:
- khofi wakuda - 500ml;
- mowa "Frangelito" - 75 ml;
- dzira yolichi - zidutswa 4;
- shuga - 100 g;
- mascarpone - 500 g;
- kirimu chokwapula - 250 g;
- Savoyardi makeke - 24 ma PC.;
- walnuts - 75 g;
- Strawberry - 300 g;
- chokoleti chakuda - 50 g.
Kukonzekera
Mu mbale yaing'ono, sakanizani khofi yotentha ndi mowa. Mu mbale, pangani mazira a dzira ndi shuga ndi kuwasula. Onjezerani mascarpone komanso kachiwiri. Komanso whisk kirimu mu thovu wofewa ndipo pang'onopang'ono muwaphatikize ndi tchizi.
Cook Savoyardi alowetsa khofi yotentha kale kwa mphindi imodzi. Kufalitsa theka la ma coki mu chigawo chimodzi mu mawonekedwe osankhidwa ku tiramis, ndikugawaniza theka la mascarpone mass. Bwerezerani zigawozo, perekani pamwamba pa mchere ndi mtedza ndi chokoleti, ndiyeno korona ndi wosanjikiza a magawo a sitiroberi. Pogwiritsa ntchito njirayi, sitiroberi ndi mtedza zingaphimbidwe ndi choyamba cha mchere kuchokera ku mascarpone.
Musanayambe kutumikira, mcherewu uyenera kulowetsedwa mufiriji kwa maola 2-3, kuti ukhale bwino.