Gazpacho anaonekera zaka mazana angapo zapitazo ku Spain. Kenaka ankaonedwa ngati chakudya cha anthu osawuka, chifukwa chinali ndi zakudya zowonjezera: mkate, mchere, mafuta, viniga ndi adyo. Pamene tomato anabweretsedwa ku dziko lino ndipo tomato adakula, chiwerengerocho chinasinthidwa. Zoona, mwangozi. Anthu am'deralo adangoyesera kuteteza zokololazo potumiza ku supu ya tomato. Komabe, kukoma kwake kunakula kwambiri moti posakhalitsa anayamba kuphika kumtundu wapamwamba wa anthu. Komanso, monga momwe tingathere tsopano, chophikira cha supu ya gazpacho kuchokera ku tomato chafalikira padziko lonse lapansi.
Ngati mumakonda kukoma kotsitsimutsa kwa msuzi, ndiye kuti tikukuuzani momwe mungakonzekere gappi - tili ndi maphikidwe angapo.
Soup gazpacho - chokavuta chokha
Zosakaniza:
- tomato - 350-370 g;
- tsabola wokoma - 35-40 g;
- nkhaka - 200-220 g;
- kirimu wowawasa - 5 tbsp. makuni;
- ufa wouma ndi wouma;
- marjoram - 3 sprigs;
- chomera;
- mchere;
- mazira - zidutswa zitatu;
- mafuta a azitona - 3 tbsp. makuni;
- adyo.
Kukonzekera
Zamasamba zonse zimatsukidwa. Pepper imatsukidwa kuchokera ku mbeu ndikudula mu cube chachikulu. Komanso kudula ndi nkhaka. Tomato amatumizidwa ku poto ndi madzi otentha, ndiyeno ku chidebe ndi madzi ozizira osakanizidwa ndi ayezi. Timawayeretsa pa peel ndikudula magawo anayi. Marjoramu ndi anyezi amatsukidwa, kuchotsa zowonongeka ndi kudulidwa.
Timagwirizanitsa zinthu zonsezi mu chidebe cha pulogalamu ya zakudya (blender), kutsanulira mafuta ndi whisk. Mu misa yotsatirayi, zidutswa za malonda payekha sayenera kuyang'aniramo. Onjezerani ku supu chilili, mchere komanso ozizira. Ikani mazira. Pamene kutumikira aliyense kutumikira, kuwonjezera akanadulidwa yophika mazira ndi kirimu wowawasa.
Soup gazpacho - Chinsinsi chophika kunyumba
Zosakaniza:
- tsabola wokoma - 65-80 g;
- onion wofiira - 45-50 g;
- nkhaka - 90-100 g;
- tomato - 180-200 g;
- mafuta a azitona - 3 tbsp. makuni;
- osakaniza ndi tsabola wofiira;
- iodised mchere;
- adyo - chidutswa chimodzi.
Kukonzekera
Pepper kutsuka, kuvala zojambulazo, kuzipanga mtundu wa mbale. Kuphika mpaka zofewa. Timatuluka. Musangoyamba kudula, chifukwa mkati - madzi otentha, omwe amatha kutentha ndi kuwotcha. Tsabola ikamazizira, timachotsa pa peel, tsinde ndi mbewu ndikuzidula. Timachita chimodzimodzi ndi nkhaka, anyezi wofiirira. Tomato, omwe poyamba ankawombedwa ndi kuwatsuka, amadulidwanso. Ikani zinthu zonsezi mu chidebe cha chipangizo chokhitchini chomwe chimafuna kukwapulidwa, kuwonjezera chisakanizo cha tsabola wofiira ndi woyera, adyo, mchere, mafuta ndi kusandulika mu puree.
Hot gazpacho - Chinsinsi
Zosakaniza:
- tomato - 850-900 g;
- tsabola wokoma - 80-100 g;
- basil violet - nthambi 4;
- adyo cloves - ma PC 2;
- zonunkhira (safironi, ginger);
- mafuta;
- nyanja yamchere.
Kukonzekera
Tomato pamodzi ndi tsabola amatsukidwa, okonzedwa ndi safironi ndi ginger, mchere, batala, ndi kuika pa tepi yophika. Bika mphindi makumi atatu. Gawo lachinayi la masamba osakaniza limachotsedwa kumbali, ndi zina zitatu zotsalira mu nyengo yotentha timasokoneza mu blender, kuwonjezera adyo, mafuta ndi mchere.
Tsopano tikulimbana ndi osakaniza. Timatsuka ndiwo zamasamba kuchokera pa peel momwemo, timakonza ndi mphanda ndikusakaniza ndi basil. Timatsanulira msuzi wotentha pa mbale, ndipo kuchokera pamwamba timayika supuni ya masamba osakaniza ndi basil.
Spanish gaspacho msuzi - Chinsinsi
Zosakaniza:
- nkhaka - 200-230 g;
- yoghurt popanda zowonjezera - 80-100 ml;
- timbewu - 6-8 masamba;
- viniga - 1 tbsp. supuni;
- tomato - 330-350 g;
- nyanja yamchere;
- mkate woyera - 60-70 g.
Kukonzekera
Nkhaka zazikulu akanadulidwa. Tomato, pre-scalded ndi peeled, kudula mu magawo 4-8. Mkate wodulidwa kapena wosweka mu zidutswa. Mu mbale ya pulogalamu ya chakudya (blender) ife timayika nkhaka, mkate, tomato, timbewu timbewu timadzi, madzi amchere, kutsanulira yogurt ndi viniga ndi whisk. Timakongoletsa gawo lililonse ndi ndondomeko ya nkhaka ndi tsamba la timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timatontho timbewu timatontho timbewu timatontho timbewu timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tim