Mbalame yotchedwa French omelet ndi dzira lokazinga lokwapulidwa kumbali imodzi, kenako limaponyedwa mu mpukutu, popanda kuyembekezera kuti ilo likhale lokonzeka. Njira iyi imakulolani kuti mudye chakudya ndi madzi osakanikirana mkati mwa mpukutu ndi kutumidwa pang'ono kuchokera kunja.
Kuti apange mafuta oterewa, mkaka sungagwiritsidwepo ntchito, chifukwa mwa njirayi umakhala wamadzi, womwe umatsutsana ndi miyambo ya French kuphika.
Ngati mukufuna, mafuta otchedwa French omelet angadzazidwe ndi mitundu yosiyanasiyana yowonjezera, kaya ndi nandolo, bowa wophika kapena wokazinga , nyama yosungunuka, tchizi kapena tomato.
Momwe mungakonzekere omelet mu French, tidzanena mwatsatanetsatane mu maphikidwe athu.
Zomwe zimapezeka ku French omelet
Zosakaniza:
- mazira - zidutswa zitatu;
- batala - 50 g;
- mchere;
- tsabola woyera woyera;
- chodulidwa ndi parsley ndi basil.
Kukonzekera
Pa ozizira Frying poto malo batala ndi kusungunula izo, kutentha izo pa moto wochepa. Mu mbale, phulani mazira, kuphatikiza mphanda kapena whisk, koma musamenyedwe, kuwonjezera mchere ndi tsabola woyera. Kenaka timatsanulira pang'ono kuchokera ku poto yowonongeka, mochepa ngati pang'onopang'ono, pafupi ndi batala yonse yosungunuka ndikuisakaniza. Thirani zotsatirazo osakaniza mu frying poto, kumene mafuta anali kuyaka, ndipo mwachangu pa moto wochepa. Mwamsanga pamene mapiri ayamba kutembenuka woyera, popanda kuyembekezera kuti omelette onse akhale okonzeka, timapotoza pang'onopang'ono ndi mwaukhondo ndi phokoso. Timachoka mu firiji mu fomu iyi kwa theka la mphindi imodzi ndikusunthira pamphepete mwa frying papepala ndi msoko pansi. Chotsatira chake timapeza omelet ochepa a French osochera, osowa kwambiri komanso owopsa. Timatumikira ku tebulo ndi zitsamba zouma zatsopano.
Mtundu wa French wotsekemera wothira mafuta ndi tchizi
Zosakaniza:
- mazira - zidutswa zitatu;
- nyama yankhumba - 50 g;
- phwetekere yatsopano - 0,5 pcs;
- Tsabola wokongola ku Bulgaria - 0,5 ma PC.;
- anyezi aang'ono - 0,5 ma PC;
- adyo - 1 clove;
- tchizi chofewa - 50 g;
- mapuloteni ochepa - 4 ma PC.;
- nthenga za anyezi wobiriwira - kulawa;
- mchere - kulawa;
- tsabola woyera - kulawa;
- batala - 50 g.
Kukonzekera
Fryani zidutswa za bacon mpaka maonekedwe a mafuta. Kenaka yonjezerani mandimu anyezi, bowa, tsabola tsabola, tsabola woyera, tsabola wodulidwa ndi kugwetsa pansi mpaka kukonzekera, nthawi zina. Timayambitsa dzira ndi mphanda wa mchere ndi mphanda mpaka mofanana ndi kutsanulira mu poto yowonongeka ndi mafuta otsekemera a kirimu ndi kuphika pa kutentha kwakukulu mpaka m'mphepete mwa mvula. Kenaka mulalikire pakati pa otentha kwambiri, kuwaza ndi grated tchizi ndi kutembenukira m'mphepete. Tumizani omelet okonzeka bwino pamphepete mwa poto, azikongoletsa ndi nthenga za anyezi wobiriwira ndikuzipereka patebulo.