Risotto ndi bowa la porcini - chakudya chokoma cha ku Italy, chomwe sichinyalanyaza ngakhale tebulo lachikondwerero kwambiri! Zimatulutsa zokoma, zosakhwima komanso zimaoneka ngati zokoma. Tiyeni tipeze maphikidwe angapo a risotto kuphika ndi porcini bowa.
Risotto ndi bowa zoyera zouma
Zosakaniza:
- nyemba zoyera zouma - 50 g;
- babu - chidutswa 1;
- mafuta a azitona - 40 ml;
- mpunga - 300 g;
- Vinyo woyera woyera - 150 ml;
- nyanja yamchere - 0,5 tsp.
- tchizi - 50 g.
Kukonzekera
Choncho, bowa zatsukidwa bwino, kuziika mu mbale, kuthira madzi otentha ndikupita kwa mphindi 30. Panthawiyi, mu poto yophika, timatenthetsa mafuta a maolivi, kufalitsa anyezi odulidwa ndikupitirira mpaka zochepa kwa mphindi zingapo. Kenaka tsanulirani mpunga ndikusakaniza bwino. Kenaka pang'onopang'ono kutsanulira mu vinyo woyera wouma ndikuphika mpaka kumwa mowa wonse.
Tsopano chotsani bowa kuchokera m'madzi, kuwadula mu magawo ang'onoang'ono, kuwapaka iwo ku mpunga ndi kusakaniza bwino. Madzi, kumene bowa anali, tathirani mu phula, muyike pamoto ndipo mubweretse ku chithupsa. Pambuyo pake, tiwatsanulire timagawo ting'onoting'ono mu mbale yathu, onetsetsani kuti msuziwu umakondwera ndi mpunga. Wokonzeka kupangidwa ndi risotto mchere kuti alawe, kuwaza ndi tchizi ta grated ndipo, monga momwe ziyenera kukhalira, sakanizani.
Risotto ndi porcini bowa mu msuzi wokoma
Zosakaniza:
- mafuta a azitona - 50 ml;
- babu - chidutswa 1;
- mpunga - 500 g;
- zitsamba zatsopano - 500 g;
- adyo - 4 cloves;
- woyera wouma vinyo - 200 ml;
- batala - 50 g;
- nkhuku msuzi - 1,5 l;
- tchizi - 50 g;
- kirimu 20% - 100 ml;
- zonunkhira.
Kukonzekera
Babu ndi adyo zimatsukidwa bwino. Mu kwambiri saucepan, timatentha mafuta ndi kuponya chidutswa cha zonona. Kenaka mutayika ray yoyamba ndikuyipititsa kuti ikhale yofewa. Ndiye kutsanulira mpunga, oyambitsa zonse, mwachangu zonse pamodzi kwa mphindi zitatu ndi kuwonjezera wosweka adyo. Nkhumba zoyera zimakonzedwa, kutsukidwa, kudula muzidutswa tating'ono ndikuika mu supu. Pambuyo pake, pang'onopang'ono kutsanulira mu risotto woyera vinyo, mosalekeza, oyambitsa. Pambuyo pa mphindi zochepa, onjezerani msuzi wa nkhuku m'magawo ang'onoang'ono, yanizani mbaleyo ndi chivindikiro, kuchepetsa kutentha pang'ono ndikuphika mbale kwa mphindi 15 mpaka mdima wofiira wa mpunga.
Tsopano nyengo ndi zonunkhira, mchere kuti mulawe ndi kusakaniza. Mchere umatsanulira mu mbale, sungunulani iyo pa terochka tchizi tating'ono ndi mophweka whisk zonse. Chotsani mbaleyo pamoto ndipo mosakanikirana kusakaniza tchizi-kirimu osakaniza ndiyani mpunga uime kwa kanthawi. Zokonzeka zopangidwa ndi kirimu risotto ndi porcini bowa amazokongoletsedwa ndi zitsamba zatsopano, ndipo amatumikira otentha, kufalikira pa mbale.
Risotto ndi porcini bowa mu multivariate
Zosakaniza:
- mpunga woyera - zinthu 1,5;
- zitsamba zatsopano - 100 g;
- masamba zouma osakaniza - 100 g;
- green parsley - gulu limodzi;
- tchizi - 100 g;
- vinyo woyera wouma - 100 ml;
- zonunkhira;
- madzi - zinthu ziwiri;
- masamba mafuta.
Kukonzekera
Nkhumba zimakonzedwa, zimagawidwa, zimayikidwa mu mbale ya multivark ndi mwachangu mu masamba ophikira, ndikuyika pulogalamu ya "Baking". Kenaka yikani mpunga wosambitsidwa, zitsamba zokomedwa: parsley, basil ndi zamasamba zouma.
Kenako pang'onopang'ono kutsanulira woyera wouma vinyo ndi kusonkhezera nthawi zina mpaka mowa umasintha. Tsopano lembani mbaleyo ndi madzi, sankhani mawonekedwe a "Buckwheat" pa chipangizocho, kutseka chivindikiro ndikuphika kwa mphindi 15. Pakali pano timapukuta tchizi tating'onoting'ono tomwe timatulutsa mpunga, timasakaniza ndi kusiya ntchitoyo "Kutentha" kwa maminiti 10. Madzi okonzeka ndi bowa amazokongoletsedwa ndi masamba ndipo amatumikiridwa patebulo.