Zakudya za chakudya cha Chijojiya ndi zokoma kwambiri komanso zokhutiritsa. Kodi mungaphike bwanji khachapuri m'Chijojiya?
Khachapuri in Georgian - Chinsinsi
Zosakaniza:
- matzoni - 0,5 l;
- mazira - chidutswa chimodzi;
- shuga - supuni 1;
- ufa - 5 tbsp. makuni;
- brynza - 250 g;
- suluguni - 250 g;
- Imeretinsky tchizi - 120 g;
- mafuta a masamba - 35 ml;
- mchere.
Kukonzekera
Tchizi sungunulani grater, ndipo sungani ufa kupyolera mu sieve ndikutsanulira ufa wophika. Timapanga phokoso pamtunda, kutsanulira mu matzoni, kuyendetsa mu dzira, kuika shuga ndi mafuta a masamba. Knead pa mtanda. Sipadzakhala ozizira, koma zotanuka. Timayika kwa ola limodzi m'chizizira, atakulungidwa mu filimu. Pambuyo pake, timachotsa mtandawo, tulutseni ndi kugawikana mu zidutswa. Timayendetsa muyeso wosanjikiza. Pakatikati timayika tchizi ndikusonkhanitsa m'mphepete, ndikusiya pakatikati kutseguka. Timatembenuza keke kuti tchizi sitsanulire ndi kutuluka ndi pini. Kutenthetsa uvuni ndikuyika zolembazo pa pepala la mafuta. Kuphika mpaka kufiira pa kutentha kwakeko.
Khachapuri in Georgian - Chinsinsi
Zosakaniza:
- ufa - 500 g;
- mkaka - 100ml;
- tchizi-mkaka wowawasa - 0,5 makilogalamu;
- mazira - zidutswa zitatu;
- mafuta achilengedwe - 200 g;
- mchere.
Kukonzekera
Timapukuta ufa ndi kupanikizika pa phiri. Kutentha pang'ono mkaka, pang'ono pokha. Thirani mkaka mu ufa, kuwonjezera 2 mazira ndi kuwerama pa mtanda. Tsopano pa kudzaza ife timagwedeza tchizi ndi mchere pang'ono. Gawani izi mu magawo asanu. Aliyense apange kake wochepa thupi. Mmodzi wa iwo amatsitsidwa m'madzi otentha kwa masekondi khumi. Pambuyo pake, tsambani madzi ozizira. Timapaka pepala lophika ndi mafuta, timayika mikate. Ife tikuwaza mafuta mu zidutswa. Pa keke iliyonse timaika zidutswa za batala ndi tchizi tating'ono. Timaphimba pamwamba ndi keke yachiwiri ndikufalikira kudzazidwa. Pamwamba pa omalizira awo muli mafuta ndi yolk. Timatumiza khachapuri kwa mphindi makumi 40 mu uvuni wokwanira. Panthawiyi, mankhwala omalizidwa ayenera kuwonetsedwa bwino.
Khachapuri ndi chowonadi chenicheni cha Chijojiya
Zosakaniza:
- ufa - 350 g;
- kunyowa batala - 100 g;
- soda - ½ tsp;
- kefir - 500ml;
- Suluguni - 300 g.
Kukonzekera
Konzani mtanda wa khachapuri mu Chijojiya: kutsanulira ufa mu mbale, yikani batala wothira, kusakaniza bwino ndi manja, kuwonjezera kefir, soda, kusakaniza kachiwiri. Ngati mtandawo ndi wovuta kwambiri, tsitsani madzi otentha ndikubwezeretsanso mtandawo. Ndipo ngati zakhala zofewa, onjezerani ufa. Mkate womaliza watsala kwa theka la ora. Ndipo zitatha izo timapukuta mu wosanjikiza 1 masentimita wandiweyani pakati, ikani grati tchizi. Ife timayika wosanjikiza ndikuyang'anitsitsa mobwerezabwereza ku kukula kokwanira. Muzisamutsira mosamala poto ndi mafuta ndi moto wolimbitsa thupi, mwachangu mbali imodzi, kenako mutembenukire ndi mwachangu kuchokera kumbali yachiwiri mpaka kumtunda.