Kodi kuphika supu ya anyezi?

Msuzi wa anyezi ndi chakudya chambiri cha ku France. Ngati poyamba, mlando, mbale iyi idaperekedwa kwa osawuka, ndiye chophikira cha msuzi wamakono angapezeke m'masamba pafupifupi pafupifupi malo onse odyera ku France.

Chophika cha kuphika supuni ya anyezi ndi chophweka ndipo ndi chakudya chokhudzana ndi nkhuku kapena msuzi wa anyezi ndi anyezi ndipo amatumizidwa, monga lamulo, ndi toes, yomwe tchizi imasungunuka. Fungo losangalatsa la msuzi sakhazikitsidwa mochuluka pa msuzi monga pa anyezi othokidwa bwino. Kukonzekera msuzi wa anyezi wamakono, umapangidwa ndi mafuta, adyo, zonunkhira, vinyo ndipo, monga lamulo, tchizi ya grated ya mitundu yolimba, yomwe ingasinthidwe ndi kusakanikirana. Msuzi amatumizidwa m'magawo ang'onoang'ono ndipo makamaka mwa mbale yomwe anakonzedwa.

Mmene kuphika losavuta anyezi msuzi - wathu maphikidwe.

Chophweka chosavuta cha supu ya anyezi

Zosakaniza:

• anyezi - 1 makilogalamu;
• nkhuku msuzi - 900 g;
• mafuta odzola masamba - 55 ml;
• ghee - 30ml;
• adyo - 1 clove;
• baguette - 200 g;
• Tchizimilo cholimbika - 75 g
• ufa - 15 g;
• shuga - 9 g;
• Vinyo woyera woyera - 75 ml;
• phula - 15 ml;
• Thyme youma - 7 g;
• mchere.

Kukonzekera

Anyezi ndi peeled, kudula mu magawo ofooka ndi kutsanulira mu saucepan ndi wakuda pansi, pre-anatsanulira mu izo kusungunuka ndi masamba masamba. Kuthandiza nthawi zonse, kuyeza uta pamoto kwa mphindi zisanu ndi ziwiri, kuponya utsi ndi kuchepetsa moto. Timaphika mphindi makumi awiri mphambu makumi atatu pansi pa chivindikirocho ndi dzenje, kuunikira kofiira, nthawi zina. Kenaka chotsani chivindikiro, kutsanulira shuga, kuwonjezera moto kwa sing'anga komanso kuyeza anyezi makumi awiri kuti awononge. Onjezerani ufa, sunganizani, yikani msuzi wotentha, vinyo, cognac, mchere ndi tsabola ndikuphika kutentha kwa mphindi khumi ndi zisanu. Msuzi anyezi ndi wokonzeka.

Timadula tizilombo toyambitsa matenda, timathamangire pansi pa grill, tiwaza ndi adyo, tinyani ndi tchizi komanso pansi pa grill, kuti tchizi zisungunuke.

Timatumikira supu yotentha ya anyezi ndi croutons otentha ndi tchizi.

Kodi kuphika supu ya anyezi ndi tchizi losungunuka?

Zosakaniza:

• anyezi - 1 makilogalamu;
• tchizi lopangidwa - 100 g;
• nkhuku - 200 g;
• kaloti - 75 g;
• mafuta a masamba - 50 ml;
• ghee - 30ml;
• adyo - 2 cloves;
• mkate kapena mkate woyera - 200 g;
• ufa - 30 g;
• shuga - kutsina;
• Tsabola watsopano;
• tsabola ndi nandolo;
• Bay leaf - 1 chidutswa;
• mchere.

Kukonzekera

Mu saucepan kutsanulira lita imodzi ya madzi, ikani nkhuku, peeled kaloti ndi anyezi, nandolo ya tsabola, bay tsamba ndi mchere pang'ono. Timaphika kwa mphindi makumi atatu, nthawi zonse kuchotsa chithovu. Pokonzekera timatulutsa nkhuku ndikusakaniza msuzi.

Mu wina saucepan ndi wakuda pansi ife kutsanulira masamba ndi kusungunuka batala, kutsanulira peeled ndi diced anyezi ndi kuzisiya mpaka zofewa, zonse oyambitsa. Kenaka yikani shuga wa shuga, mchere pang'ono, tsabola pansi, ufa ndi kusakaniza. Tsopano ife timayambitsa, pang'onopang'ono kuyambitsa, okonzeka msuzi wotentha ndi kuphika kwa maminiti makumi atatu. Yonjezerani tchizi wosungunuka, tiyeni tizimasuka, pang'onopang'ono kuyambitsa, ndi kuchotsa pamoto. Timatembenuza msuzi wathu kukhala woyera pogwiritsa ntchito blender.

Mu frying poto ndi mafuta a masamba, mwachangu adyo adadulidwe mu zidutswa zingapo, kenaka mutulutseni ndi kuipaka mafuta pa adyo, mudule magawo oyera. Kenaka mopepuka muumitse mu uvuni pa kutentha kwa madigiri 180.

Timatsanulira supuni yowonjezera yowonjezera pa mbale ndipo timagwiritsira ntchito croutons.