Strudel ndi chitumbuwa ndi chakudya cha Austria basi. Koma masiku awa chophimba cha mchere umenewu ndi wotchuka kwambiri m'mayiko ena. M'mawu ena, chiwombankhanga, kulikonse komwe kophikidwa, nthawizonse chimakhala chopanda pake! Ikhoza kuphikidwa ndi kukhuta kulikonse, chifukwa chinthu chofunika kwambiri pokonzekera strudel ndi mtanda. Ngati mukuphika mtanda bwino, ndibwino kusunga chilichonse ndikupatsa kukoma kokoma. Mukhoza kuphika chakudya cham'mawa kapena chakudya cha tiyi. Kodi kuphika chimbudzi ndi chitumbuwa? Timakupatsani inu njira yophweka yopanga chitumbuwa cha nthuru ndi kudzaza kokometsera.
Cherry strudel kuchoka kumalo odyera
Zosakaniza:
- chophika chophimba-500 g;
- yamatcheri atsopano (opanda maenje) - 500 g;
- shuga - 100 g;
- batala - 30 g;
- wowuma - 2 tbsp. makuni;
- zikondwerero - 3 tbsp. makuni;
- ufa shuga - kulawa.
Kukonzekera
Kotero, tiyeni tikonze kukodza. Kuti ndichite izi, chitumbuwa changa, timatsuka mafupa, ngati n'koyenera, ndikutsanulira mu colander kuti tisike madzi onse. Pambuyo pake, ikani mbale kutsogolo kwa colander kuti mutenge madzi a chitumbuwa. Onetsetsani madzi otsukidwa ndi shuga, kuvala moto wofooka ndi kutentha kwa chithupsa. Onetsetsani mowonjezera wowuma mu madzi a chitumbuwa ndi kusakaniza mpaka yosalala, kuti pasapangidwe ming'alu. Mazira okonzeka azirala, yonjezerani yamatcheri, tsanulirani mikate ndi kusakaniza bwino.
Chophika chopangidwa ndi chotupitsa chopanda chotupitsa chimayikidwa mu zigawo zitatu zochepa. Chotsala choyamba chimayikidwa musanayambe kusungunuka batala, kufalitsa pa iyo bwino chitumbuwa chodzazidwa ndi kukulunga mu mpukutu. Gawo lachiwiri ndi lachitatu ndiloponyedwa ndikulumikizidwa mu mipukutu.
Chophimba chokonzekera chimafalikira pa pepala lophika, lophimbidwa ndi pepala lophika ndi kuika mu tepi yoyamba yamakono 200. Kuphika pafupifupi 15 minutes.
Wokonzeka kuyamwa ndi yamatcheri ozizira, kudula mu magawo, kuvala kudya ndi kuwaza ndi shuga wofiira. Cherry strudel kuchokera ku zinyama zowonongeka bwino zimagwiritsidwa ntchito ndi velisi ayisikilimu.
Strudel ndi kanyumba tchizi ndi yamatcheri
Zosakaniza:
- ufa - 250 g;
- Butter - 2 tbsp. makuni;
- madzi a mandimu - supuni 1;
- mchere - 0,5 tsp.
- dzira - chidutswa chimodzi;
- kanyumba kanyumba - 300 g;
- yamatcheri atsopano - 1 chinthu;
- sinamoni - supuni 1;
- shuga - 50 g;
- ufa shuga - 2 tbsp. makuni;
- dzira yolk - chidutswa 1;
- masamba ophikira mafuta.
Kukonzekera
Njirayi imayambira ndi kukonzekera mtanda. Papepala losiyana, dulani dzira ndi mandimu mu thovu lakuda. Timayesa ufa mu mbale yakuya. Ife timapanga dzenje mu ufa, mosamala kutsanulira dzira lokonzekera ndi mchere kuti mulawe. Onjezerani batala wosungunuka ndikuwombera mtanda wofewa wokometsetsa, ndikuwongolera pang'onopang'ono madzi ofunda. Pofuna kuti mtandawo ukhale wotanuka ndi zotanuka, uyenera kukhala woponderezedwa ndi kutayidwa pamtunda. Timayika mtanda wotsekedwa mu chokopa, kuphimba ndi thaulo ndikuyika kutentha kwa mphindi 30.
Pa nthawiyi, tiyeni tikonzeke tchizi-tchire.
Kwezani mtanda wogawana utakulungidwa mu woonda wosanjikiza, kuchokera pamwamba uwafalikire okonzekera stuffing ndi kukulunga mu mpukutu. Lembani mafuta a masamba ndi kufalitsa pa pepala lophika. Ikani chikhomo mu uvuni wa preheated, ndipo muphike kwa mphindi 25 kutentha kwa madigiri 180. The strudel yomalizidwa utakhazikika ndi owazidwa shuga wothira.
Pempherani anzanu ku chikho cha tiyi ndikudabwa nawo ndi chithunzithunzi chokongola ndi tchizi ndi tchizi - tandikhulupirirani, adzakondwera.