Mimba ndi mandimu ndi nyama

Zilonda zimakhala ngati zazikulu zazikulu zokha, zokhala ndi zowonjezera zambiri. Pamodzi ndi dzungu mwa iwo kuwonjezera nyama, mafuta anyama, masamba, tchizi, mbatata . Onetsetsani kuwonjezera kwa anyezi ambiri ndi masamba. Zambiri zonunkhira mu manti amaika sizolandiridwa, koma zonunkhira zitsamba sizingakupweteke.

Mantyamu ndi dzungu amakonzedwera okha banja. Kuti muchite izi, gwiritsani ntchito chipangizo chirichonse (mantovarki, steamers kapena pan panjira). Kutumikira iwo ndi zokometsera msuzi kapena kirimu wowawasa, ngati mbale yodziimira.

Mantyamu ndi dzungu ndi nyama mu Uzbek style - Chinsinsi

Zosakaniza:

Kupaka zinthu:

• mwanawankhosa (mnofu) - 540 gr.,
• dzungu - 220 gr.,
• Tsabola wokoma (paprika) - ma PC 3;
• anyezi aakulu - ma PC 4;
• adyo - mano 3-4;
• parsley watsopano - gulu limodzi laling'ono;
• mchere ndi tsabola;

Kuyezetsa:

• ufa mu / c - 320 g;
• madzi oyera - 1 galasi;
• dzira labwino-chidutswa chimodzi;
• iodised mchere.

Kukonzekera

Timasamba nkhosa, kudula mitsempha, kuduladutswa tating'ono ting'ono. Prisalivaem ndi tsabola. Timapereka nyama kuti tiimirire. Tikuwaza parsley, tsabola wokoma. Garlic finely akanadulidwa kapena kuyeretsa. Timasakaniza chirichonse.

Dzungu melenko akanadulidwa kapena atatu lalikulu grater. Tiyeni tizimwaza madzi. Onjezerani mwanawankhosa ndi osakaniza ndiwo zamasamba. Kachiwiri, chirichonse chimasakanizidwa. Zomwe timapangira ndi okonzeka.

Timasakaniza mtanda wambiri, tiyeni tiimire, ndipo kachiwiri timagwada. Patsani mtandawo mu keke yochepa thupi, mudulidwe m'magalimoto a 7x7 masentimita. Pakati pa aliyense timafalitsa kudzaza.

Timayendetsa molunjika pazovala za zovala: timagwirizanitsa m'mphepete mwa malo ozungulira kuti vvulopu ibwere, kutaya mosamala. Nkhumba za envelopuyi, yomwe ili mbali imodzi, imagwirizanitsa pawiri, kotero kuti mphete imachokera pa mtanda.

Lembani madzi mu mantovarku, yanikeni pamoto, mubweretse ku chithupsa. Kabati ikhale yowonjezera mafuta, ikani mchere. Phimbani chivindikiro. Timaphika madzi kwa mphindi makumi anayi. Kutumikira otentha ndi kirimu wowawasa ndi amadyera.

Kodi mungaphike bwanji manyowa ndi dzungu ndi nyama?

Zosakaniza:

• dzungu (zamkati) - 220 g;
• ufa mu / c - 310 g;
• madzi osankhidwa - 3 tbsp. makuni;
• dzira lokoma - ma PC 3;
• nyama (mwanawankhosa) - 270 g;
• mbatata - 220 g;
• mababu - 4;
• mchere - masipuniketi atatu;
• Mafuta "olemera" - 55 g;
• zouma zouma zouma (zosankha);
• nyengo kuti mulawe.

Kukonzekera

Dulani tizilombo tating'onoting'ono, mbatata zisanayambe peeled, anyezi ndi dzungu. Nyama imadulidwa mu cubes, kapena kupyolera mwa chopukusira nyama. Phatikizani zitsulo zonse mu chidebe, nyengo ndi mchere ndi zitsamba zouma, onjezerani zonunkhira zomwe mumakonda.

Mazira amalowa mu mbale yakuya, kuwonjezera madzi, kuwonjezera mchere ndi chikwapu pang'ono. Ufawo umatsanuliridwa mu mbale imodzi, pamwamba pa phiri timapanga pang'ono "bwino" ndikutsanulira mu dzira losakaniza. Bwerani knead pa mtanda ndi kuupukusa kuti mukhale wochepa thupi wosanjikiza. Gawani mtanda mu malo. M'kati, timayika zinthu zokonzeka, timapanga malo.

Timaphika kwa mphindi makumi anayi, ndikuwotcha chidebe ndi mafuta.