Delicious kebab kebab

Palibe kanthu monga shishe kebab - kunyada kwa zakudya za ku Uzbek, zomwe ziyenera kuphikidwa ndi kulawa kamodzi pa moyo.

Chinsinsi chokoma cha Uzbek shish kebab kuchokera ku ng'ombe - bechpandzha

Zosakaniza:

• Ng'ombe yamchere - 1200 g;
• mafuta otentha - 800 g;
• chithandizo;
• zir (chitowe);
• khadi;
• papuli;
• tsabola wofiira (nthaka);
• mchere.

Kukonzekera

Musanayambe kudya nyama yamphongo ya kebab, iyenera kuyesedwa pa skewer. Chiwerengero cha mdulidwe wodulidwa chimadalira kukula kwa gosier yanu, kotero mutha kudula nyama zisanu ndi mafuta ndi mafuta anai, ndipo mungathe kuwonjezera nyama zisanu ndi ziwiri ndi mafuta asanu ndi limodzi. Mphuno ya nyama ndi mafuta iyenera kukhala yofanana ndi masentimita awiri m'lifupi ndi m'lifupi, ngakhale kuti ena amapanga mafuta pang'ono pang'ono. Koma kutalika kwake kumayamba kuchokera pa masentimita 10-12 mpaka kufika 20 ndi centimita pang'ono. Mzere umakhala wosakanizika, kuyamba ndi nyama komanso kumaliza ndi nyama, kuyamba kumanga chingwe kuchokera pafupipafupi komanso pang'onopang'ono kufika pamatali kwambiri. Mphindi zonse kamodzi pa asanu skewers kutuluka kunja, zida za skewers ziyenera kukhala pamodzi. Pokhapokha mutha kuyamba kuyambira.

Zonse zonunkhira zomwe ziri mbali ya Uzbek shish kebab izi nthawi zambiri zimadulidwa ndi dzanja, mu matope wamba. Kenaka mchere uli ndi mchere ndi zonunkhira nyama ndi mafuta, koma musaiwale kuti nyamayi ndi zonunkhira zimangowonjezera kuti ziwonetsere kukoma kwake, komanso kuti zisamayende bwino, m'mawu osapitirira. Kenaka kuphimba beshpandzhi ndi thaulo kapena kukulunga mu thumba ndikuchoka kuti mukatenge maola angapo.

Kuphika kabashi wotchedwa kebab ndikutentha pang'ono, pamene makala amayamba kukhala oyera.

Beshpange kuchokera ku mwanawankhosa

Zosakaniza:

• mnofu wa mwanawankhosa (kuchokera kumbuyo mwendo) 900 g;
• nthiti za mwanawankhosa - 900 g;
• vinyo wosasa vinyo - 50 g;
• mafuta a masamba - 50 g;
• anyezi - 2 anyezi;
• chithandizo;
• zir (chitowe);
• khadi ;
• papuli;
• tsabola wofiira (nthaka);
• wachibale;
• mchere.

Kukonzekera

Mwinamwake vuto lalikulu kwambiri pokonzekera tsabola la kebab ndilokudula nthiti, chifukwa ichi chidzakhala bezpandzha, ndiye kutalika kwake kuyenera kukhala kosiyana ndi masentimita 10 mpaka 20. Monga momwe tafotokozeramo kale, timakanikiza nthiti ndi kuyika zamkati pampikisano wa skewers zisanu, kuchokera kumfupi mpaka zidutswa zitalizitali kwambiri. Pa skewers muyenera kupeza nyama yopsereza kapena firiji.

Ndiye finely kuwaza anyezi, ndipo ngakhale finely kuwaza izo puree mothandizidwa ndi zipangizo zophika. Onjezerani ndi anyezi manja onunkhira zonunkhira ndi vinyo wosasa, pambuyo pake muyenera kutsuka nyama pa skewers ndi burashi ya khitchini ndi kuchoka yake kwa maola 3-4. Koma panonso, popeza vinyo wosasa nthawi ino amachepetsa nyama, ndiye kuti njira yowonongeka idzachitika ndipo zidzakhala zovuta kwambiri.

Musanaphike, perekani nyama kumbali zonse ziwiri ndi msuwani, kapena panthawi yovuta kwambiri, ndiyeno perekani bezpange ku brazier, poyamba kutenthedwa kumakhala kotsika kwambiri, kotero kuti kutsetsereka msanga kumawotcha msanga. Pambuyo pake, muwonjezere mtunda pakati pa makala ndi nyama, kapena ingochotsani zina mwa makala kumbali. Kuphatikiza apo, mukhoza kuphimba lamba ndi sitima yakuya, kuti mukhale ndi kutentha kwambiri, chifukwa cha zotsatira za uvuni, nyama yophikidwa bwino.