Kutaby - maphikidwe a mbale yodabwitsa kwambiri ya Azerbaijani

Kutaby - Chinsinsi chodziŵira zokongola za Azerbaijani. Ili ndi funso la mapepala apansi apamwamba kuchokera ku mtanda wopanda chofufumitsa, wokakongoletsedwa ndi tchizi, nyama, amadyera ndi yokazinga mu poto yowuma ndi nyongolotsi zolimba. Zizindikiro zophweka ndi zosavuta ndizopambana kwambiri, zomwe zimatsimikiziridwa ndi njira zambiri zomwe angakonzekere.

Kodi kuphika kutaby?

Kutabs, omwe mazenera awo ali osiyana kwambiri, akukonzekera ku ufa wosafufumitsa wothira ufa ndi madzi. Mkate umakulungidwa mu thinnest wosanjikiza, kudula ndi michira ya michira ndi choyikapo. Monga lamulo, kudzazidwa kumathandizidwa ndi ng'ombe, mwanawankhosa, masamba atsopano, tchizi, sipinachi. Ma pies opangidwa ndi yokazinga ndi okazinga mu poto yowuma ndi oiled. Kutaby ndi zozizwitsa zosiyanasiyana zidzakhala zokoma ndi zonunkhira, ngati mutatsatira njira yophika:

1. Anyezi ayenera kukhala pansi pa dziko la gruel, ndi bwino kulipotoza pamodzi ndi nyama mu chopukusira nyama, popeza ngakhale anyezi opukutidwa bwino mu poto yowuma sakhala ndi nthawi yokonzekera.
2. Pofuna nyama yowonjezera, mugwiritsire ntchito katsabola, sipinachi, anyezi anyezi kapena coriander. Amatsukidwa, zouma, nthaka komanso osakaniza ndi mchere.
3. Kudzaza kumeneku kumafalikira pa mtanda ndi gawo lochepetsetsa, izi zimapangitsa kuti mwamsanga mwachangu ndi kusunga juiciness.
4. Kutumikira kutaby ndi msuzi wowawasa kirimu ndi ayran, ndi Kuwonjezera wa tsabola ndi adyo.

Nthambi ya kutabs - Chinsinsi

Dothi la kutabs liri ndi zigawo zitatu: madzi, ufa ndi mchere. Ichi ndi mtanda wopanda chofufumitsa, umene, chifukwa chokhazikika ndi kutsika, umafuna kubwereza kwa nthawi yaitali, mpumulo wa "ola" ndi theka kwambiri. Mukakungunula mtanda muzipereka ufa wosachepera, chifukwa mikate yokazinga muwuma wouma, ndi ufa wochuluka wa ufa ndi fodya.

Zosakaniza:

• ufa - 500 g;
• madzi 250 ml;
• mchere - 15 g.

Kukonzekera

1. Mu ufa uzani mchere, madzi ofunda ndi kusakaniza mtanda.
2. Mupatseni mphindi 30 kuti apumule ndikupangika mu gawo lochepa.

Kutaby ndi amadyera

Kutaba ndi mitengo yamaluwa ku Azerbaijani - kupeza kwa anthu odyetsa zomera ndi mafani a zakudya zabwino. Mavitamini mu chipolopolo cha mtanda watsopano, yokazinga wopanda mafuta mu youma yokazinga poto, amasanduka kuwala ndi zakudya zatsopano. Malinga ndi kuphatikiza mitundu yosiyanasiyana ya zitsamba, nthawi iliyonse mungapereke kukoma kwatsopano kwa mikate.

Zosakaniza:

• mtolo wa tarhuna - chidutswa chimodzi;
• mtolo wa cilantro - 1 pc ;;
• ghee - 150 g;
• anyezi - chidutswa 1;
• ufa - 400 g;
• madzi - 200 ml.

Kukonzekera

1. Sakanizani mtanda ndi madzi ndi ufa.
2. Mulole izo ziphatike kwa mphindi 15. Padakali pano, mphete zowonjezera mwachangu mu 40 magalamu anasungunuka batala. Onetsani masamba ndi kuchotsa kutentha.
3. Gawani mtanda mu magawo ofanana, tulukani, zinthu, pindani pakati, pangani m'mphepete mwachangu.
4. Lembani kutabs a Azerbaijani pogwiritsa ntchito batala ndikupita ku gome.

Recipe kutubov ndi nyama

Amene akufuna kulawa zakudya zowonjezera za Azeri ayenera kukonzekera kutabs ndi nyama. Pali maphikidwe ambiri odzaza, koma zowerengeka zili ndi mankhwala a mutton, mafuta odzola ndi anyezi. Ng'ombe yamtundu ikhoza kusinthidwa ndi ng'ombe, koma mafuta amtunduwu ndi chinthu chosasinthika bwino ndipo amakhala ndi juiciness komanso kukoma kokoma.

Zosakaniza:

• ng'ombe - 350 g;
• mafuta amtundu - 100 g;
• anyezi - zidutswa ziwiri;
• ufa - 950 g;
• madzi 450 ml;
• mafuta - 80 g.

Kukonzekera

1. Sakanizani mtanda ndi madzi ndi ufa. Mutumizeni kuti apumule.
2. Nyama, anyezi ndi kupopera mafuta mu chopukusira nyama.
3. Dulani mtanda mu zigawo, pang'onopang'ono, pewani zoyika ndikuyika kumbali.
4. Nyama ya Kutaba ndi njira yomwe zipatsozi zimawotchera muzuma zowuma komanso zokometsera mafuta.

Kutaba ndi dzungu - Chinsinsi

Kutaba ndi dzungu kwa iwo amene amakonda zakudya zopanda bajeti ndi kukoma kokongola ndi mtundu. Kuwonjezera pa kuti masamba a lalanje ali ndi mavitamini, alibe kukoma kwake, choncho, mbale ikhoza kukonzedwa ngati chakudya komanso zakudya zopanda pake. Pachifukwachi, dzungu ndi yophika kapena yophika, yokomedwa, yokongoletsedwa malinga ndi zomwe amakonda, ndikukulunga ndi mtanda wopanda chotupitsa.

Zosakaniza:

• ufa - 450 g;
• madzi - 200 ml;
• Mphungu ya dzungu - 300 g;
• shuga - 80 g;
• mafuta - 40 ml.

Kukonzekera

1. Dulani dzungu ndi mafuta ndikuphika pa madigiri 180 kwa mphindi 20.
2. Syeretsani ndi kukoma.
3. Mu ufa, onjezerani madzi ofunda ndi kudula mtanda.
4. Sungani mtandawo kuti ukhale wosanjikiza ndikudula maks.
5. Chotsani chilichonse, pindani pakati ndi kumangirira m'mphepete.
6. Fry the kutaby mu poto popanda mafuta.

Kutaby ndi kanyumba tchizi ndi masamba

Kutaby ndi kanyumba kanyumba ndi imodzi mwa njira zomwe zimakonda kuphika. Nyumba yowonongeka kwambiri ya mafuta yothandizira mafuta, kuphatikizapo katsabola, masamba anyezi ndi adyo, amasandulika kukhala onunkhira, odzaza kwambiri, akugwirizana ndi mayesero atsopano. Madontho ochepa a madzi a mandimu, owonjezeredwa ku unyinji, kuchepetsa kununkhira kwa anyezi ndi kuwonjezera mbaleyo ndi chisangalalo chosangalatsa.

Zosakaniza:

• ufa - 500 g;
• madzi - 180 ml;
• kanyumba kanyumba - 450 g;
• mafuta - 40 ml;
• mphete yatsopano - 40 g;
• Nthenga za anyezi wobiriwira - ma PC 4;
• clove wa adyo - zidutswa 4;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Sakanizani mtanda kuchokera ku madzi, ufa ndi batala.
2. Pamene mtanda "upumula", sakanizani kanyumba tchizi, amadyera ndi adyo.
3. Fukani madzi ambiri a mandimu.
4. Sungani mtandawo, dulani makasitomala, tambani kudzaza ndikupanga kutaby.
5. Kutaby - Chinsinsi chomwe mankhwala ali yokazinga mu youma frying poto.

Kutaby ndi mbatata - Chinsinsi

Kutabs ndi mbatata ndi njira yabwino yoperekera mtengo komanso mofulumira kuwonjezera pa zochitika zamasiku onse. Dothi losangalatsa kwambiri komanso labwino, kuphatikizapo mbatata yosakanizika ndi mtanda wopanda chotupitsa, silolemetsa pakuphika, siteji yovuta kwambiri yomwe ingatchedwe kupanga zinthu, komanso kutembenuka kwa mbatata yophika m'matenda oyenda bwino ndi kotheka kukhala woyamba.

Zosakaniza:

• ufa - 350 g;
• madzi 120 ml;
• batala - 50 g;
• mbatata - 5 ma PC.;
• katsabola - 40 g.

Kukonzekera

1. Wiritsani mbatata, uwaphe m'ma mbatata yosenda, nyengo ndi masamba.
2. Sakanizani ufa ndi ufa pa ufa.
3. Ikani izo mu zofufumitsa zochepa, muzizipangira izo ndi kuziyika mu kutaby.
4. Mwachangu, mafuta ndi kutumikira.

Kutaby ndi sipinachi - Chinsinsi

Chakudya cha Azerbaijani chimasamala za thanzi ndi moyo wautali, umboni wa - kutaby ndi sipinachi . Sipinachi ndi malo osungiramo mavitamini omwe amateteza makhalidwe abwino mwa mtundu uliwonse, ndipo kuchokera ku chowonadi, popanda chomera, mukhoza kugwiritsa ntchito mazira. Pazochitika zonsezi, masamba amadzikuza kuti asungunuke madzi ndiyeno amawaza pa mtanda.

Zosakaniza:

• ufa - 750 g;
• madzi - 300 ml;
• Zipinachi mipira - ma PC 5;
• dzira - zidutswa ziwiri;
• mafuta - 40 ml;
• hops-suneli - 10 g.

Kukonzekera

1. Lembani manja anu ndi batala ndi kuwerama mtanda kuchokera ku ufa, madzi ndi mazira.
2. Sungani sipinachi kwa mphindi khumi, nyengo ndi kuchotsa kutentha.
3. Gawani mtanda mu magawo, mpukutu uliwonse, ikani sipinachi, ikani pamphepete mwachangu.

Kutaba kuchoka kumbuyo

Kwa amayi amasiye ambiri, zoweta zapakhomo ndizofukwa zowonetsera malingaliro ndikupanga zakudya kuchokera kuzinthu zopangidwa bwino, makamaka zokhudzana ndi mayesero. M'magulu a Shirvan, kutabs amapangidwa kuchokera ku mafuta odyera komanso amawotchera mafuta, kotero kuti masitolo amathandiza amayi omwe amawombera kwambiri ndipo amathandiza kupeza zogwirizana ndi miyambo.

Zosakaniza:

• zithukuta - 500 g;
• ng'ombe - 550 g;
• anyezi - zidutswa ziwiri;
• tsabola wakuda - 5 g;
• mafuta - 200 ml.

Kukonzekera

1. Mwanawankhosa ndi anyezi amapukuta mu chopukusira nyama. Nyengo ndi kusakaniza bwino.
2. Phulusa, phulani mabwalo, phulani zowonjezera ndi kuika pamphepete.
3. Kutaby ndi njira imene zinthu zopangidwa kuchokera ku zikho zapadera zimayaka mafuta mpaka kufiira.

Kutaby ndi chiwindi

Kutabs ndi chiwindi sikunali wotchuka ku Azerbaijan monga ena onse. Chinthuchi ndikuti amaphika pamalo amodzi otchedwa Jorat, kumene kugwiritsa ntchito mutton giblets ndilozoloŵera. Chomerachi sichipezeka kawirikawiri kwa anthu okhala mumzinda angathe kubwezeretsedwa ndi chiwindi cha ng'ombe, makamaka chifukwa chimakhalanso chokoma, osati chodziwika bwino komanso choyenera kwa aliyense.

Zosakaniza:

• ufa - 550 g;
• kefir - 40ml;
• dzira - chidutswa chimodzi;
• mafuta - 50 g;
• madzi 100 ml;
• anyezi - zidutswa ziwiri;
• Nkhumba ya ng'ombe - 450 g;
• tsabola wakuda - 10 g.

Kukonzekera

1. Sakanizani batala, kefir, dzira ndi shuga ndi ufa.
2. Onjezerani madzi ndikudula mtanda.
3. Chiwindi ndi anyezi kudutsa mu chopukusira nyama, nyengo ndi kuimirira kwa mphindi zingapo poto.
4. Kuyambira mtanda mpukutu wochepa mikate, zinthu izo ndi hepatic mince, kupanga tingabs ndi mwachangu iwo mu youma Frying poto.

Kutaba mu uvuni

Kutabs ndi masamba ndi tchizi mu ng'anjo amakhalanso otchuka, monga yokazinga mu poto. Iwo ali okonzeka kuchokera ku yisiti mtanda, choncho ali ndi maonekedwe obiriwira, okhwima ndipo ali ngati pies. Zakudya zakumwa zapadera zimagwiritsidwa ntchito: tchizi, feta kapena Adyghe, zomwe poyamba zimakhala ndi kukoma kwa mchere komanso zimagwirizana bwino ndi masamba ndi mpweya wa mpweya.

Zosakaniza:

• brynza - 200 g;
• Nthenga za anyezi wobiriwira - ma PC 6;
• parsley - 40 g;
• madzi 125 g;
• ufa - 250 g;
• yoghurt - 40 ml;
• yisiti - 10 g;
• mafuta - 20 g.

Kukonzekera

1. Sakanizani ufa ndi yisiti yowuma.
2. Onjezerani yogurt, madzi, batala ndi kuyika mtanda. Siyani izo kwa mphindi 30.
3. Brynza akutha, kusakaniza masamba.
4. Dulani mtanda mu magawo, mpukutu, mudzaze, mupange kutaby.
5. Kutaby pa chophika ichi akuphikidwa mu uvuni pamasitepe 180 ndi 20.

Kutabs kuchokera pita mkate

Kutabs kuchokera ku pita mkate ndi masamba - idzapanga kampani chikho cha tiyi yammawa. Kuphika kwa Skorosnaya ndikofunikira kwenikweni, chifukwa lavash yokonzedwa bwino imathetsa mtanda woumba, ndipo kudzazidwa kwa tchizi ndi masamba sikutanthauza kupotoza mu chopukusira nyama. Zonse zomwe mukusowa ndi kudula mkate wa pita m'mabwalo, kukulunga mkati mwake ndi kutulutsa "envulopu" ndi tchizi mu mafuta mu poto.

Zosakaniza:

• pepala la mkate wa pita - zidutswa ziwiri;
• tchizi cholimba - 300 g;
• mphete yatsopano - 50 g;
• mafuta - 100 ml.

Kukonzekera

1. Gwirani tchizi pa grater, kuwonjezera katsabola.
2. Dulani mkate wa pita m'mabwalo, ikani kukhuta, pindulani envelopu ndi mwachangu mu mafuta mpaka kufiira.

Kutaby ndi kabichi - Chinsinsi

Kukonzekera kutabs ndi njira yolenga yomwe ili ndi malo a zigawo zilizonse. Izi zimatsimikiziridwa ndi kudzaza kabichi, komwe kumagwirizanitsidwa bwino ndi mtundu wina uliwonse wa masamba, ndi wachifundo, yowutsa mudyo, yofikira komanso imayambitsa mtundu wake wapadera. Kuphatikiza apo, ikhoza kugwiritsidwa ntchito mu mawonekedwe opangira, chisanafike bwino.

Zosakaniza

• ufa - 750 g;
• madzi - 300 ml;
• dzira - chidutswa chimodzi;
• mutu wa kabichi - 1/2 ma PC.;
• zobiriwira anyezi - 50 g;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Mu ufa, madzi ndi mazira, mugwirani mtanda.
2. Kabichi finely kuwaza, ntchito, onjezerani anyezi ndi mandimu.
3. Dontho lokhala mu chofufumitsa chophweka, zinthu ndi mwachangu.