Nkhuyu ndi mkaka kuchokera ku chifuwa - Chinsinsi

Mankhwala otsekemera otsimikiziridwa ndi nkhuyu ndi mkaka. Amagwiritsidwa ntchito mankhwala osagwirizana nawo kwa zaka mazana ambiri, koma adapeza kutchuka kwakukulu pakati pa anthu a ku Britain omwe anali akuluakulu azaka za m'ma 1900. Anagwiritsa ntchito njira imeneyi pochizira chimfine ndi agogo athu. Pa nthawi yomweyo, anthu ochepa amadziwa kuti nkhuyu zatsopano zimakonda kwambiri zouma! Ndi nkhuyu za mtundu wanji zomwe zili ndi mkaka wochokera ku chifuwa zimakhala zogwira mtima kwambiri, zomwe ndizofunika kusankha, komanso zomwe ziri zodziwika pa njira ya chithandizo - zonsezi tidzakambirana panopa.

Kodi mungaphike nkhuyu mkaka kuchokera pachifuwa?

Mafini omwe amapezeka mkaka kuchokera ku chifuwa ndi othandiza chifukwa cha zochitika zonse ziwiri. Mkaka umafewetsa mchere, umachepetsa mphukira ndipo imapangitsa malo kukhala olimba. Nkhuyu zimaphatikizapo kuchiritsa kwake:

1. Chifukwa cha mavitamini a vitamini C ndi B omwe amathandiza kuti thupi lisakane.
2. Watchula kuti antibacterial properties.
3. Zimathandizira kutsekemera kwa glands mkati.
4. Amalimbitsa zotsatira zowonjezera mkaka.
5. Amachepetsa kutentha ndipo ali ndi mphamvu yotsutsa-yotupa.

Zonsezi ndizolimba kwambiri mu zipatso zatsopano, kotero ngati muli ndi pakhosi ndi chifuwa, mungathe kudya chipatso cha mtengo wa mkuyu 1, ndikuchiyang'ana bwino. Zisanachitike, ndi bwino kumwa mkaka wophika mkaka ndi uchi pang'ono. Ngati mukufuna kupeza decoction mkaka, mungagwiritse ntchito chida ichi.

Chinsinsi cha msuzi

Zosakaniza zofunika:

• nkhuyu - zidutswa ziwiri;
• mkaka - 1 galasi;
• batala - 1 tbsp. supuni;
• wokondedwa - 1 tsp.

Kukonzekera

Sambani nkhuyu, kudula mu magawo anayi. Sungunulani batala mu poto yophika ndi kuupaka pazigawo za nkhuyu mpaka mtundu utasintha zipatso. Wiritsani mkaka, chotsani kutentha, ikani mkuyu. Chidebe cha mkaka chikhoza kusindikizidwa ndi chivindikiro ndi chokulunga ndi thaulo kuti chitalike nthawi yozizira nthawi yaitali. Pamene msuzi ukufika kutentha kwa madigiri 30, sungunulani uchi mkati mwake ndi kumwa mu magawo awiri ogawidwa pakati pa maola atatu. Njira ya mankhwala imakhala pafupifupi masiku 3-4.

Mwamwayi, nkhuyu zimakula kumadera akum'mwera, kupatula izo sizikusungidwa kwa nthawi yaitali, kukhala nyengo. Ndichifukwa chake maphikidwe ambiri amapangidwa pogwiritsa ntchito chipatsochi mu mawonekedwe owuma.

Kuchiza kwa chifuwa ndi nkhuyu zouma ndi mkaka - mankhwala

Musanaphike nkhuyu zouma mkaka kuchokera pachifuwa, muyenera kudziwa mtundu wa zipatso zomwe muli nazo. Ngati zidutswa za nkhuyu zili zoyera, mankhwala ake ndi ofooka, choncho chipatso chiyenera kuwirikiza. Ngati nkhuyu youma, yomwe mwaipeza, ili ndi mdima wandiweyani, ziwerengero zina zidzachita.

Chinsinsi ndi nkhuyu zouma

Zosakaniza zofunika:

• nkhuyu zouma - ma PC 4;
• mkaka - 2 makapu.

Kukonzekera

Ikani nkhuyu m'thumba lachikopa pansi pazitsamba, kutsanulira mkaka ndikuyika pang'onopang'ono moto. Mwamsanga pamene chithovu chikuyamba kusonkhanitsa, chotsani kutentha. Phimbani, pezani ndi thaulo kapena bulangeti ndipo mupite kwa maola awiri. Pambuyo pa nthawiyi, pewani nkhuyu mu mkaka ndi matope, kapena ndi mphanda. The chifukwa msuzi wagawanika kwa magawo anayi ndikumwa masana. Kawirikawiri mankhwala amatha masiku 4-5, koma amatha kupitirira kwa sabata.

Musanayambe nkhuyu mumkaka wochokera ku chifuwa , muyenera kuonetsetsa kuti sizingatheke. Pali njira ziwiri - musanayambe kuphika mkaka, kapena kuyika soda mu soda. Njira yomaliza imagwira ntchito ndi mankhwala omwe alibe kukoma kowawa ndi fungo.

Mankhwala otsutsana ndi mankhwalawa ndi ochepa - ndi kusagwirizana kwa lactose, kutengera nkhuyu, cholelithiasis ndi matenda. Chowonadi ndi chakuti decoction yotereyi imatchulidwa kuti imayika kwambiri, yomwe nthawizonse siimakhudza kwambiri ntchito ya m'mimba.