Zamoyo zodabwitsa zomwe zimayandama pamwamba pa tiyi wokoma mu mtsuko wa lita imodzi zimapezeka m'makisitini ambiri. Amadziwika bwino kuti ndi Japan kapena bowa wa tiyi - zothandiza komanso zotsutsana za zinthu zamoyozi zimadziwika m'mayiko a Kummawa ngakhale kale. Chakumwa, cholandiridwa chifukwa cha ntchito yofunikira ya thupi, kwa nthawi yaitali akhala akuonedwa kuti ndibwino kwambiri kwa achinyamata ndi kukongola ku China.
Ubwino wa bowa wa tiyi ndi zotsutsana kwambiri ndi ntchito yake
Chinthu chokhazikitsidwa ndi chilengedwe ndi zoglue-symbiotic mgwirizano wa mitundu iwiri ya tizilombo toyambitsa matenda, bowa ngati bowa ndi mabakiteriya. Bowa wa tiyi amadyetsa njira yothetsera shuga, monga lamulo - msuzi wakuda kapena wobiriwira wopanda zowonjezera ndi zonunkhira, nthawi zina ndi madzi. Chifukwa cha moyo wake, zoogloea zimathandiza kuti shuga iyambe kuyamwa ndi kupanga mowa ndi carbon dioxide, ndipo mabakiteriya amachititsa kuti ethyl alowe mu acidic acid.
Choncho, kumwa mowa ndi kukoma kokoma ndi kowawa kofanana ndi komwe kumapezeka. Zomwe zimagwiritsidwa ntchito ndizofotokozedwa ndi zomwe zimayambitsa ndondomekoyi:
- mavitamini a gulu B, komanso C ndi P;
- Tsatanetsatane - zinc, ayodini, calcium;
- mapuloteni;
- shuga ndi polysaccharides;
- tannins;
- mitundu;
- mankhwala okometsera;
- mapuloteni;
- organic acid - koyeva, glucon, malasha, mkaka.
Chifukwa cha zomwe zili m'ndandanda, zakumwa zomwe zimapangidwa ndi bowa la Japan zimapangitsa kuti thupi likhale ndi zotsatira zabwino zambiri:
- kuponderezedwa kwa mabakiteriya;
- normalization ya m'mimba microflora;
- kukonza kwa magazi;
- kuchepa kwa mitsempha ya cholesterol;
- kusangalatsa kwa ubongo;
- kusintha kwa ntchito za mitsempha;
- kukwapula kwa kutupa njira;
- kuyeretsedwa kwa mitsempha ya magazi;
- kuthetsa magazi m'thupi;
- kuchepetsa kulemera kwa thupi;
- kuchepetsa ukalamba wa maselo;
- kukonzanso khungu;
- kuthandizira kugwira ntchito kwa chiwindi ndi ndulu.
Bowa wa tiyi umapanga mankhwala amtundu wambiri, anthu ambiri amakhulupirira kuti zakumwa zilibe zotsatirapo komanso zotsutsana, ngakhale zimagwiritsidwa ntchito mopanda malire. Komabe, maganizo amenewa ndi olakwika, makamaka ngati pali mavuto ena azachuma.
Mankhwala a bowa wa tiyi ndi kutsutsana kwa phwando lakumwa
Zopindulitsa pamwambapa za bowa ku Japan zimalola kuti zigwiritsidwe ntchito pochiza matenda osiyanasiyana:
- chifuwa chachikulu;
- chowopsa;
- enterocolitis;
- angina ;
- matenda a rheumatic heart;
- mabala a kachilomboka ndi purulent;
- tonsillitis;
- kamwazi;
- chofiira;
- gastritis;
- conjunctivitis;
- kutupa kwa ziwalo zotsekemera;
- fuluwenza ndi ARI;
- chiwopsezo cha typhoid;
- polyarthritis;
- atherosclerosis;
- sinusitis;
- kusowa tulo;
- mutu;
- ulcerative stomatitis ;
- matenda a chiwindi ndi ndulu.
Pali zida zodziwika bwino za bowa wa tiyi mu pyelonephritis ndi zina zotupa za lobes ndi tsamba lakodzo. Chifukwa cha kutchulidwa kwa antibacterial effect, zakumwa zimathandiza kuchepetsa kubereka kwa tizilombo toyambitsa matenda, timayambitsa mkodzo.
Ndikofunika kuzindikira ndi kutsutsana ndikugwiritsa ntchito zoolei:
- shuga;
- kusalana;
- gout;
- chilonda cham'mimba, makamaka panthawi ya kuchuluka;
- kuwonjezeka kwa acidity m'mimba;
- matenda a fungal;
- hypotension;
- zosokonezeka.
Zopindulitsa za bowa wa tiyi kwa amayi
Kugwiritsidwa ntchito kwa fungi ndi mabakiteriya kumapangitsa kumwa moyenera makamaka kwa oimira gawo labwino la umunthu. Mankhwalawa amachititsa kuti ntchito yobereka ikhale yothandiza, imathandizira kusintha kwa mavitamini, komanso amachititsa kuti chifuwa cha khansa komanso chiberekero chisafe.
Kuwonjezera apo, bowa wa tiyi wapeza ntchito yake mu cosmetology. Chakumwa chimagwiritsidwa ntchito kutsuka tsitsi, kubwezeretsanso ndondomeko, kulandira mankhwala a cellulite ndi kutambasula, ziphuphu ndi ziphuphu.