Kunena zoona, palibe mbuye wotereyu padziko lapansi, yemwe sanatenthepo kalikonse mu chotupa . Izi zikachitika, monga lamulo, maganizo ndi chakudya, komanso mbale, zimakhalanso zovuta. Koma chovuta koposa, ndikofunika kuti tiphike chakudya chokha, komanso kudodometsa chifukwa choyeretsa mwamsanga poto. Ndipotu, simukufuna kuwonetsa zokonda zomwe mumakonda, makamaka ngati zimakhala ndi ndalama zambiri.
Ambiri amadzifunsa ngati pan enamelled yatentha, yochapa bwanji kuti isasokoneze pamwamba? Pambuyo kupukuta ndi burashi kapena kugwiritsa ntchito ufa wosiyana kuti uchotse dothi kuchokera pamwamba pano kuli kosatheka. Musataye mtima, osati chilichonse chitayika, pali njira zambiri zothetsera vutoli. Tidzakuuzani za pansipa.
Kodi mungasambe bwanji poto yopsereza?
Makolo ambiri amalakwitsa pamene ayamba kugwiritsa ntchito siponji kapena burashi mwamsanga ndi kusamba kuti pali zowonongeka m'malo owonongeka a mbale. Chinthu choyamba chochita pamene mutachotsa mphika kuchokera ku chitofu ndikuchotsa chakudya chanu chowonongeka - kuthira madzi ndi kutentha. Osati kutsanulira madzi ozizira, enamel sakonda izo.
Tsopano ganizirani imodzi mwa njira zomwe mungasambitsire panja yopsereza ya enamel . Kuti muchite izi, sungani mchere m'madzi pamlingo wa: madzi okwanira 1 litre - 2 tbsp. spoonful mchere, ndiye kukhetsa madzi akale ndikutsanulira madzi amchere. Tsopano zonsezi zikhoza kuikidwa pa chitofu ndikuphika mpaka zidutswa zodyera zimayamba kugwedezeka pambali pawokha. Pamene zonse pansi zili zoyera, madzi akuda ayenera kuthiridwa, ndikutsuka bwino poto ndikupukuta thaulo louma.
Kawirikawiri kuyeretsa kumathandizanso kutentha. Zonse zimangoyenera kutsanulira mu phula, kutsanulira madzi oyera ndi zonsezi "kuthamanga" kusakaniza kusakaniza. Choncho, pambuyo pa mankhwalawa, mbale ziyenera kutsukidwa bwino.
Kodi kusamba fodya ku poto pogwiritsa ntchito soda?
Njira imeneyi ndi yophweka ku chilakolako. Pambuyo pa "ngozi" muyenera kutsanulira poto ndi madzi ofunda. Onjezerani 4 makapu a soda wamba ku madzi ndikuzisiya zonse kuti muime usiku wonse. M'mawa muikeni poto pamoto ndi kuwiritsa zomwe zili mkati. Izi zimachitika kuti pambuyo pa zonse izi, zotsalira za moto sizichoka, ndiye ndondomeko ikhoza kubwerezedwa pokonzekera njira yothetsera soda.
Popeza mungathe kutsuka mphika wopangidwa ndi enamel pokhapokha ndi maburashi ofewa, muyenera kuiwala za maburashi a zitsulo. Apo ayi, enamel idzaonongeka kwambiri, chifukwa nthawi yomwe idzakonzedwe, chakudya chidzatentha nthawi zonse.
Kodi kusamba zopsereza enamel saucepan chikasu zokutira?
Naonso, chirichonse chiri chosavuta. Zokwanira kusonkhanitsa madzi poto ndi kuwonjezera vinyo wosasa ndi kuwerengera: madzi okwanira 1 litre - supuni 5 za acetic asidi. Ikani poto pamoto ndikuwira kwa maola 2-3.
Chifukwa nthawi zina kutsuka poto yopsereza nthawi zina sichidziwika, ndipo nthawi zambiri pamakhala malo oonekera pansi, klorini (koyera) nthawi zambiri amagwiritsidwa ntchito kutsuka mbale.
Ndikwanira kutsanulira bleach pang'ono mumphika wa madzi ndi kuwira. Pambuyo pa ndondomeko yotere muyenera kusamba mosamala kwambiri
Kodi mungasambe bwanji mtsuko wopangidwa ndi enamel popanda kugwiritsa ntchito mankhwala?
Momwemo, sizodabwitsa, koma uta wophweka ukhoza kukuthandizani pa nkhani yovutayi. Zokwanira kutsanulira madzi mu mbale zopsereza, kuthira mmenemo peel kuchokera pa mababu ndi kuwira kwa mphindi ziwiri.
Kukonzanso pansi pambuyo pa kuyeretsa kwathunthu, wothandizira kwambiri pankhaniyi adzakhala apulo peel. Ndikofunika kuika maapulo ophika poto, kutsanulira madzi, kuwonjezera pamenepo madzi a mandimu kapena citric acid ndi kuwiritsa kwa mphindi zingapo.