Kodi mungachotsere bwanji tsaya kuchokera ku tiyi yoyera?

Chakumwa chokoma, chotsitsimutsa ndi chochiritsidwa chotchedwa tiyi chimakondedwa ndi mamiliyoni a anthu, koma nthawizina chikondwerero cha tiyi kwa ena omwe amadziwa bwino amatha kukhala ndi mavuto ang'onoang'ono monga momwe amavala zovala zawo zoyera. Mazira a mdima, omwe amaoneka m'masamba a zomera, amatha kuumitsa, ndipo amawoneka ngati achikasu. Tikukulimbikitsani kuti musataye mtima pazochitika zoterozo, koma kuti muyesetse kuchita njira zabwino kwambiri zomwe mungachotsere tiyi kuchokera ku tiyi, matayala a mabolosi, mathalauza, ma carpets kapena upholstery. Kawirikawiri zimakhala zothandiza kuposa kugwiritsa ntchito mankhwala okwera mtengo ochotsa zakunja.

Kodi mungachotse bwanji tsaya kuchokera ku tiyi?

1. Zambiri m'maphikidwe ambiri ofanana ndizo zimagwiritsidwa ntchito ndi glycerin. Mwachitsanzo, yesetsani kusakaniza supuni ziwiri zazakonzedwe ndi supuni ya 0,5 ya ammonia ndipo muzitsuka muyesoyi ndi mankhwala. Kenaka pukutani malo odetsedwa ndi mankhwala ndikusamba zovala mu madzi oyera.
2. Njira yodziwika bwino, momwe mungaperekere mdima wakuda wa tiyi ndi zovala zoyera, ndi njira yokha yogwiritsira ntchito gruel kuchokera ku glycerin ndi mchere. Chida ichi chimatha kutulutsa madontho akuluakulu, koma ayenera kugwiritsidwa ntchito mosamala. Gruel safunika kusungidwa pamwamba pa nsalu yayitali kwambiri, mwamsanga pamene kuyeretsa kwatha, yambani zovala nthawi zonse.
3. Chinthu chovuta kwambiri ndicho kuyeretsa mawanga okalamba. Tengani supuni 2 za citric acid ndi spoonful ya oxalic asidi, ndiyeno sungani izi reagents mu 1 galasi la madzi. Dulani siponji muzothetsera vutoli ndikupukuta dera lanu pa zobvala zanu, pamapeto a zinthu zoyera zomwe muyenera kusamba.
4. Ngati palibe chomwe chimathandiza, ndiye nthawi zina amawopseza kugwiritsa ntchito klorini. Tsoka, koma ndi bwino kuti musagwiritse ntchito pa zofewa zofewa kapena ubweya, mwinamwake mungakhale ndi dzenje mmalo mwa malo odetsedwa.
5. Njira yothetsera supuni ya ammonia mu lita imodzi yamadzi imatha kuyeretsa zinthu zowonongeka, kuwaza ndi tiyi zakumwa. Ndikofunika kuyika chophimba choyera kuchokera pansipa, ndiyeno kuyeretsa siponji yakuda ndi siponji kuchokera pamwamba. Zikuchitika kuti mutatha njira iyi, kuchotsa tsamba kuchokera ku tiyi, pa thukuta loyera kapena malaya, patsani madontho ang'onoang'ono otsalira. Iwo amachotsedwa ndi njira ya 10% ya citric acid, kenako amatsukidwa pambuyo pa mphindi 15 mu madzi amodzi.