Madzi a Mandarin - zabwino, zoipa ndi njira zabwino zopangira chokoma chokoma

Madzi a Mandarin ndi osayenera kutaya makasitomala ndipo si ofala monga mwachitsanzo, lalanje kapena apulo. Cholakwika ndi mtengo wokwera mtengo wa zakumwa, koma chifukwa cha zakudya zake ndi mavitamini, ndizoyenera.

Kodi mungapange madzi bwanji kuchokera ku tangerines?

Kupanga madzi kuchokera ku tangerines kunyumba n'kosavuta, makamaka ngati muli ndi juicer kapena zipangizo zamakina zomwe zili zoyenera.

1. Mukamagwiritsa ntchito juicer wamba, blender kapena nyama chopukusira, zipatso kale peeled.
2. Kwa marketotdachi yabwino, zipatso zowonongeka zimaphatikizidwa ndi madzi otentha kapena kungokhala blanched kwa masekondi angapo m'madzi otentha, kuziika mu colander.
3. Zakangizidwe pokonzekera madzi zimatha kuphatikizapo zipatso zina zathanzi, kupeza mofananamo zakumwa zatsopano, komanso kuwonjezera zakudya zake.
4. Mwatsopano ukhoza kukometsedwa ndi uchi, shuga kapena madzi a shuga, okometsetsa ndi citric acid, kuchepetsedwa ndi madzi oyeretsedwa kuti azitha kuchepetsa.
5. Madzi a Tangerine amamwa mowa tsiku loyamba ataphika kapena angathe kusungidwa kwa nthawi yaitali yosungirako.

Madzi a Mandarin ndi abwino komanso oipa

Madzi a mandaric, amene amapindula ndi zipatso za citrus, ndipo kugwiritsa ntchito nthawi zonse kumathandizira kuti ukhale wathanzi komanso ukhale wabwino.

1. M'madzi a Chimandarini muli mavitamini ochuluka kuposa atsopano a citrus.
2. Chakumwa chimathandizira kusintha mliri mu matenda a mpweya wotentha, kuchepetsa kudzikuza ndikutsogolera kuchoka kwa ntchentche.
3. Madzi a tangerines amachulukira njala, amachulukitsa kusungunuka kwa mimba yam'mimba ndipo amakhala ndi mankhwala osokoneza bongo, omwe amavomereza makamaka m'mimba m'mimba ndi dysbacteriosis.
4. Mafuta ofunikira omwe ali m'kati mwa zakumwa ndi zakumwa zotetezera kwambiri ndipo zimapindulitsa pa dongosolo la manjenje.
5. Msuzi ndi zamkati za zamkati ndi peel zimagwiritsidwa ntchito mu cosmetology kuti ziyeretsedwe pores, zimapangitsa kuti thupi likhale loyera komanso limapatsa khungu mavitamini.
6. Pothandiza zonse za madzi a tangerine, sayenera kugwiritsidwa ntchito ku colitis, enteritis, chapamimba chilonda ndi zilonda za duodenal, ndi cholecystitis ndi nephritis.
7. Kumwa kumatsutsana pokhapokha atakhala ndi zotsatira zotsutsana ndi zipatso za citrus.
8. Imwani madzi a msuzi ayenera kukhala ndi ndalama zochepa, osaposa galasi patsiku.

Madzi a mandarins mu juicer

Njira yosavuta yokonzekera tangerine madzi atsopano ndi juicer. Ngati pali chipangizo cha zipatso za citrus, ndiye kuti zipatso zotsukidwa zimangodulidwa ndikuzizira. Ngati mukufuna, chakumwa chokonzekera chimayambitsidwa ndi uchi kapena shuga, komanso kuti mafuta ochepetsetsa azichepetsedwa ndi madzi oyeretsedwa.

Zosakaniza:

• tangerines;
• uchi kapena shuga granulated, madzi oyera - kulawa.

Kukonzekera

1. Tangerines nadzatsuka, zitsani zouma ndi peel.
2. Ikani zipatso mu umodzi umodzi mu colander ndi kumiza mu chidebe cha madzi otentha kwa masekondi 20-30.
3. Chotsani citrus oyesedwa kuchokera m'madzi, kukhetsa ndi kuwasiya kudzera mu juicer.
4. Ngati mukufuna, mchere watsopano wa mandarin umatulutsidwa kuti ulawe ndi uchi, shuga.

Madzi a Mandarin mu blender

Chothandiza kwambiri ndi chokoma ndi madzi ophika ochokera ku tangerines mu blender. Pankhaniyi, mwatsopano umakhala ndi ma particles a zamkati omwe angabweretse chakudya choonjezera chowonjezera chakumwa ndikuwongolera zowonjezera. Pakupera, chipatsocho chikhoza kusiya monga momwe ziliri, kapena kusankhidwa kupyolera mu sieve.

Zosakaniza:

• tangerines;
• wokondedwa kapena shuga, madzi oyeretsedwa - kulawa.

Kukonzekera

1. Mankhwalawa amatsuka kagawo, agawanika mu magawo ndipo ngati pali maenje mwa iwo ayenera kuwachotsa.
2. Ikani misa chifukwa cha botolo la blender ndi whisk mpaka likhale lofanana.
3. Ngati mukufuna, yesani mandarin mwatsopano madzi ndi zamkati kudzera mu sieve, kulekanitsa lalikulu inclusions zili mmenemo.

Chimandarini madzi kudzera mwa chopukusira nyama

Ngati mukufuna, mungathe kupanga madzi a tangerine mosavuta popanda juicer kapena blender, pogwiritsa ntchito chopukusira nyama. Kuti muchite izi, kuwonjezera pa chida chakhitchini muyenera kudulidwa katatu koyikidwa, komwe muyenera kupanikizira misalayi. Ngati pali mafupa mu kakombule, ayenera kuchotsedwa.

Zosakaniza:

• tangerines;
• chipale chofewa (zosankha) polemba;
• wokondedwa, shuga - kulawa.

Kukonzekera

1. Tangerines amatsukidwa bwino, kupukuta zouma, peeled ndi kugawidwa mu makululu.
2. Pamaso pa dzenje, chotsani ndi kudutsa thupi loyera chifukwa cha chopukusira nyama.
3. Finyani mulu wa tangerine ndi gauze.
4. Zotsatirazi zimakhala zotsekemera komanso zowonjezeredwa, zikathandizidwa ndi ayezi.

Madzi a Mandarin ochokera ku mazira a mandarins

Zotsatirazi ndizotsindika za momwe mungapangire madzi kuchokera ku Chimandarini. Chakumwa sichingakhale chochepa, kapena chokoma kwambiri komanso chothandiza ngati chipatso chatsopano. Ndikofunika kutsimikizira kuti pamwamba pa zipatso za citrus zinali zoyera pamaso pa kuzizizira kapena kungosambitsa zisanayambe kapena zitatha.

Zosakaniza:

• tangerines;
• uchi, shuga, madzi a mandimu, madzi oyeretsedwa - kulawa.

Kukonzekera

1. Mitengo yamitenda imatumizidwa kumapulatifomu apansi a firiji ndikupereka zipatso kuti zikhazikike.
2. Dulani mandimu mu zidutswa ndikuwaza mu blender mpaka mutata wa mbatata yosakaniza.
3. Sungunulani misa kupyolera mu sieve, sungunulani madzi a tangerines ndi madzi mpaka chofunika chomwa chakumwa chimapezeka, chomwe chimatulutsidwa ndipo chimakhala ndi madzi a mandimu.

Madzi a orange-tangerine

Kupesa madzi a mandarin kunyumba kumalowetsa gawo la mandarins ndi malalanje, zomwe zimapatsa zakumwa zakumwa zoonjezera, kukoma ndi kukhuta. Kuchuluka kwa zipatso mu nkhani iyi sikofunikira ndipo kungatsimikizidwe pa maziko a kukhalapo kwa mtundu wina wa zipatso kapena mtundu wina.

Zosakaniza:

• mandarins ndi malalanje;
• shuga kapena uchi, madzi oyeretsedwa - kulawa.

Kukonzekera

1. Mitengo ya malalanje yotsukidwa ndi malalanje imadulidwa mu magawo awiri.
2. Finyani madzi ndi makina a citrus kapena kukanikiza.
3. Pogwiritsira ntchito juicer wamba, zipatsozo zisanayambe peeled, zigawanika.
4. Wokonzedwa mwatsopano mwatsopano, ngati ukufunidwa, wothira madzi ndi kutsekemera kulawa.

Msuzi wa Apple-tangerine

Madzi a Mandarin, omwe amapezeka pang'onopang'ono, adzakhala abwino kumwa mavitamini kuti apititse chitetezo. Kumwa mwatsopano kumalimbikitsidwa ndi uchi, kuyambitsa kusakaniza musanagwiritse ntchito chosakaniza kapena whisk. Maapulo apanyumba angagwiritsidwe ntchito mwathunthu popanda zotsalira, ndipo anagula bwino kutsukidwa poyamba pa peel.

Zosakaniza:

• maapulo - 500 g;
• tangerines - 300 g;
• wokondedwa - kulawa.

Kukonzekera

1. Ma mandarin ali peeled.
2. Maapulo atsukidwa, zouma, ngati kuli kotheka, kuchotsani peel, kudula mbali.
3. Patsani zipatso kudzera mu juicer, kuyambira ndi maapulo.
4. Chotsani madziwa ndi uchi ndikudya mwamsanga.

Tangerine peel madzi

Madzi a tangerine crusts sanadye mwa mawonekedwe ake enieni, koma amawonjezeranso nyama yatsopano kuchokera ku zamkati kuti akhale ndi vitamini wambiri kapena amagwiritsidwa ntchito monga chokonzekera kuti azikonzekera mitundu yonse ya zodzoladzola. Kuonjezera apo, peel yosungunuka imagwiritsidwa ntchito popanga zakumwa, zomwe zimadzipukutira ndi madzi, zomwe zimakhala ndi shuga ndi madzi a mandimu ndipo zimaloledwa kubzala.

Zosakaniza:

• Chimandarini peel.

Kukonzekera

1. Mankhwala a mandarin amatsukidwa bwino m'madzi ofunda, opendekera, omwe amakhala pansi mu blruel.
2. Pofuna madzi abwino, gwiritsani ntchito juicer wamba. Izi zatsopano, monga lamulo, zimagwiritsidwa ntchito podzikongoletsera.

Kaloti ndi madzi a tangerine

Madzi a tangerines, omwe adzalowera pansipa, akukonzekera ndi kuwonjezera kaloti. Mankhwala otchedwa Citrus atsopano angathe kufalikizidwa ndi makina apadera, kudula zipatso pa cholingachi kudutsa theka. Kwa kaloti, mudzafunikira chipangizo cha chipatso chamtengo wapatali, chimene mandarins amachidwiranso, ngati chikufunikanso, mutatha kuyeretsa zipatsozo kuchokera ku peel.

Zosakaniza:

• kaloti - 150 g;
• tangerines - zidutswa zitatu;
• wokondedwa - kulawa.

Kukonzekera

1. Kaloti amasambitsidwa, kutsukidwa ndi kudutsa mwa juicer.
2. Mandarins kuchotsa peel, kutumizidwa ku chipangizo pambuyo kaloti.
3. Ngati mukufuna, sungani madziwa ndi madzi ndikukoma ndi uchi.

Msuzi wa dzungu ndi tangerines

Konzani madzi a tangerine ndi dzungu akhoza kukhala opanda kukhalapo kwa juicer. Zidzatengera blender yosakanizika kapena yosakanizika ndi sieve ya kusakaniza kwa chipatso chosakaniza. Zomwe zimapangidwira zimaloledwa kusiyanasiyana, kuwonjezeranso zamkati zamkati kapena kuwonjezera kuchuluka kwa zipatso za citrus.

Zosakaniza:

• dzungu - 300 g;
• tangerines - zidutswa 2-3;
• shuga - 50 g kapena kulawa;
• citric acid - 1 pinch.

Kukonzekera

1. Dzungu ndi peeled, kusema cubes, pawned mu saucepan.
2. Onjezerani shuga wa granulated, asidi a citric, tsanulirani zomwe zili muzitsulo ndi madzi otentha.
3. Pambuyo pa kutentha kwa mphindi khumi, peeled ndi peeled ndi mbewu za tangerine ziwonjezeredwa.
4. Pambuyo pa mphindi 5-7 zotentha zomwe zili mkatizi zimachotsedwa pamoto, zimakhala zovuta.

Madzi a Mandarin panyumba m'nyengo yozizira

Kusunga madzi a tangerine kumalangizidwa ngati nkofunikira kuyesetsa ndi kuteteza kuwonongeka gawo lochititsa chidwi la zipatso za citrus. Konzani mwatsopano m'njira iliyonse yabwino: ndi juicer yodabwitsa, chipangizo cha citrus kapena blender, kuti muzimwa chakumwa chokwera ndi zamkati.

Zosakaniza:

• tangerines - makilogalamu 7;
• shuga granulated - 500 g;
• citric asidi (zosankha) - kulawa;
• madzi oyera - 1 litre.

Kukonzekera

1. Kuchokera kumakonzedwe okonzedwa bwino, fanizani madzi.
2. Kuchokera shuga ndi madzi otentha madzi, wothira mwatsopano, kuphika kwa mphindi zitatu.
3. Ngati mukufuna, mukhoza kuwonjezera pinch kapena citric acid ku zakumwa.
4. Thirani zakumwa zozizira pazitini, zophimba ndi zivindikiro ndi kuthira madzi mumadzi otentha kwa mphindi 20.
5. Tengani madzi a mandarin m'nyengo yozizira, tembenuzani zivindikiro mpaka mutakhazikika, ndiye musunthire kusungira pamalo amdima ndi ozizira.