Mu nkhaniyi tidzagawana chidwi maphikidwe ndi kukuuzani momwe mwachangu zukini mu Frying poto. Chokondera chimakhala chosangalatsa kwambiri, chowopsa komanso chothandiza.
Kodi mwachangu zukini mu Frying poto?
Zosakaniza:
- achinyamata achinyamata - 215 g;
- zonunkhira ndi makondomu;
- mafuta a masamba - 35 ml;
- Maluwa atsopano - ngati mukufuna.
Kukonzekera
Musanayambe kuuma zamasamba mu poto yowonongeka, sikwashi imatsukidwa ndi magawo a shredded. Adziwe nyengo ndi paprika, oregano ndi mchere. Kenaka, timatenga poto yowuma, kutsanulira mafuta, kutenthetsa ndi kutentha zukini kumalo okongola kwambiri. Timawafalitsa pamapepala a pamapepala, timapatsa ndi kuwaza pamasamba odulidwa.
Kodi mwachangu zukini ndi adyo mu Frying poto?
Zosakaniza:
- zukini - 265 g;
- mafuta a masamba - kwa frying;
- zonunkhira;
- maluwa atsopano;
- mayonesi - kulawa;
- adyo - 2 cloves.
Kukonzekera
Zukini zoyamba kutsukidwa, kudula m'magulu ndi podsalivaem. Timayika masamba ndi kusinthana ndi msuzi: finyani adyo, finyani zonunkhira ndikusakaniza mu mayonesi. Frying poto ndi mafuta a masamba, kugawa zukini ndi mwachangu iwo. Pambuyo pake, ife kusuntha masamba ku mbale, kuphimba ndi msuzi ndi kuwaza ndi akanadulidwa amadyera.
Kodi zokoma kuti Fry zukini mu Frying poto mu batter?
Zosakaniza:
- zukini - 265 g;
- masamba a zamasamba.
Kuzimenya:
- ufa - 85 g;
- mafuta a masamba - 10 ml;
- dzira loyera - ma PC 4;
- mchere;
- madzi 125 ml.
Kukonzekera
Whisk omenyedwa omwe ali ndi chosakaniza ndi chithovu. Apatseni kusakaniza mafuta, madzi ofunda ndi kutsanulira mu ufa. Tsopano mosamala chitani mapuloteni ambiri, ponyani mchere ndi kuyambitsa.
Sikwashi imatsukidwa, kusinthidwa, kudulidwa mu mphete zoonda ndi kuviika pa billet iliyonse. Pambuyo pake, timawawaza pa poto yowonongeka ndi mafuta ndi ofiira kuchokera kumbali zonse.
Kodi mwachangu zukini mu mabwalo pa Frying poto?
Zosakaniza:
- achinyamata osakanizidwa zukini - ma PC 2;
- tchizi - 55 g;
- adyo - 10 g;
- ufa - 45 g;
- chomera;
- masamba - ngati mukufuna;
- zonunkhira.
Kukonzekera
Sikwashi yasambitsidwa, kudula mphete zoonda, owazidwa ndi mchere ndikuchoka kwa kanthawi. Kenaka, timayendetsa chidutswa chilichonse mu ufa ndikuwotcha poto mu mafuta. Pambuyo pake, kufalitsa zukini pa mbale, kuwaza ndi grated tchizi, akanadulidwa adyo ndi mwatsopano akanadulidwa amadyera.