Konzani masangweji okoma ndi salimoni (mwachitsanzo, mchere, kapena bwino-mchere) - lingaliro labwino pa phwando la masewera, kumapeto kwa sabata la sabata komanso kusonkhanitsa zokondwerero. Masangweji amenewa ndi zakudya zopatsa thanzi kapena zakudya zabwino zam'mawa. Kupangidwa kwa masangweji ndi salimoni ndi nkhani yosavuta, chikhumbo chokwanira, malingaliro ndi kulondola.
Chinsinsi cha masangweji ndi salimoni ndi nkhaka
Kukoma kwa salimoni wamchere kumaphatikizana bwino ndi kukoma kwa mkate, batala ndi nkhaka zatsopano. Katsabola kumagwirizana. Zakangweji zoterezi zimatumikiridwa bwino pansi pa vodka, gin kapena mowa wonyezimira.
Zosakaniza:
- mchere wa salimoni;
- mafuta;
- nkhaka zatsopano;
- mkate wamagazi (makamaka rye rye);
- katsabola mwatsopano.
Kukonzekera
Konzani mkate, ngati mukufunayo, ikhoza kuyimitsidwa pang'ono pamoto kapena mu uvuni pa pepala lophika.
Tiduladula nsapato ya saumoni ndi magawo pafupifupi 0,5 masentimita. Nkhaka zatsopano zimadulidwa osati magawo oonda kwambiri.
Tiyeni tiziziziritsa mkate ndi kufalitsa chidutswa chilichonse ndi utoto wa batala.
Kwa theka linayika chidutswa cha salimoni, pambali inayo - chidutswa cha nkhaka. Pakati tikuika sprig ya katsabola.
Masangweji okometsera ndi salimoni ndi mandimu
Lemimu mwanjira yapadera imakwaniritsa kukoma kwa salimoni, tsabola wotentha ndi cilantro kuwonjezera zonunkhira. Masangweji amenewa ndi abwino kwambiri kwa tequila, mescal, cachate.
Zosakaniza:
- mchere wa salimoni;
- batala, zachilengedwe zokoma (kapena kirimu tchizi, kotero ndi zokoma);
- mkate wamagazi;
- mandimu (kapena ngakhale mandimu);
- tsabola watsopano wofiira;
- Cilantro mwatsopano.
Kukonzekera
Mkate ndi bwino kutengedwa. Ngati mukufuna, magawowo akhoza kuyimitsidwa pang'ono pamtunda kapena pamatope ophika mu uvuni.
Timadula nsapato ya saumoni ndi magawo pafupifupi 0,5-0.7 masentimita wandiweyani. Ndikofunika kuti chidutswa cha nsomba, mwanjira ina, chibwereze chidutswa cha mkate kuti chiphimbe pafupifupi kwathunthu.
Tiyeni tiziziziritsa mkate ndi kufalitsa chidutswa chilichonse cha mafuta kapena kirimu tchizi.
Kuchokera pamwamba timayika nsomba, ndipo pamtengowo - chidutswa, ndiwo theka la mandimu (kapena laimu). Dulani mphete yaying'ono ya tsabola wofiira ndi kuiyika pamwamba kapena mbali. Timakongoletsa 1-2 masamba a cilantro.
Masangweji ndi salimoni ndi tchizi
Zosakaniza:
- mchere wa salimoni;
- tchizi ndi zovuta, mwachitsanzo, "Dutch";
- mkate wamagazi;
- Maolivi wopanda maenje;
- masamba ali atsopano.
Kukonzekera
Tidula mkatewo ndi kuumitsa pang'onopang'ono kapena pa pepala lophika mu uvuni.
Mchere wa salmon umadulidwa mzidutswa zokwana pafupifupi 0,6 cm. Tchizi timadontho timene timayenera kukhala ndi chiwerengero chofanana, ndipo mawonekedwe ndi oti aziphimba theka la mkate ndikugona pafupi ndi nsomba. Timadula azitona m'mphete.
Pa magawo otentha a mkate timayika magawo a tchizi - asiyeni iwo amangosakaniza.
Pafupi ndi tchizi timayika nsomba, ndipo pamwamba tidzagawira ma azitona. Timakongoletsa ndi masamba angapo a greenery.
Masangweji amenewo ndi abwino kuti azidya kapena vinyo wapadera, mowa kapena wofiira mowa.
Masangweji ndi avocado ndi salimoni pang'ono
Zosakaniza:
- fillet mchere salimoni - 200-300 g;
- mkate wamagazi;
- mapepala - zidutswa ziwiri;
- laimu - 1 tbsp. supuni;
- tsabola wofiira;
- owonjezera namwali mafuta - 1-2 tbsp. makuni;
- adyo - 1-2 cloves;
- maluwa atsopano (coriander, parsley).
Kukonzekera
Mitengo ya mkate imakhala yowuma muzitsime kapena pa pepala lophika wophika mu uvuni. Tiduladula mtedza wa salmon ndi magawo a 0.5-0.7 masentimita. Timadula tsamba, kuchotsani mwala ndi supuni nyama kuchokera ku khola.
Tidzafalitsa magawo a mkate ndi zonona. Kuchokera pamwamba pa sangweji iliyonse tidzasankha chidutswa cha saumoni, timakongoletsa ndi masamba a masamba. Timatumikira ndi vinyo watsopano , brandy, tequila, ramu.
Pambuyo pochita pang'ono, mutha kudziganizira nokha momwe mungapangire masangweji ndi nsomba komanso momwe mungakongoletsere, kuti zisakhale zokoma zokha, komanso zowoneka bwino.
Zithunzi za zopserezazi zimalimbikitsanso kupanga masangweji ndi nsomba zofiira - ndi chokoma komanso mofulumira.