Zakudya za nyama zomwe zimatulutsa poto ndi tomato, zimakhala zokoma komanso zonunkhira. Chakudyachi chikuphatikizidwa bwino ndi mbatata yosenda ndi buckwheat. Tiyeni tiwone momwe mungathamangire nyama zam'nyumba mu poto yamoto.
Chophikira nyama za nyama ndi mpunga mu poto
Zosakaniza:
- mpunga - 200 g;
- babu - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- nyama ya minced - 600 g.
Kwa gravy:
- phwetekere - 300 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- mafuta - 100 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Choncho, choyamba timakonzekera nyama za nyama. Ife timadziphika tokha kuchokera ku nyama kapena nkhuku, kapena timagula kale kukonzekera. Musangogula nyama yosungunuka yokhala bwino kwambiri, mwinamwake nyama za nyama zidzakwera ndi kugwa panthawi yozizira. Choncho, kwa kumaliza komaliza timayambitsa babu, tinadutsa chopukusira nyama kapena finely akanadulidwa.
Mchenga watsuka bwino, uike mu mbale ndikutsanulira madzi otentha kwambiri. Siyani mzerewu kwa mphindi 45 kuti udzipumire pang'ono, ndiyeno phwasani madzi ndi kuwonjezera mpunga kuti mugwire. Kenaka finyani mu misa ya nyama ma clove angapo a adyo ndipo zonse ndi zabwino
Pambuyo kuphika chophimba, pitani msuzi wa meatballs . Choncho, tengani chidutswa cha batala, ndipo mwachangu pazitsulo zopangidwa ndi udzu kaloti, komanso anyezi akanadulidwa. Pambuyo pake, sungani phwetekere ndi madzi ndikuyika poto yamoto pamoto. Timaonjezera chowotcha kuchokera ku zamasamba, zonunkhira ndi masamba. Pambuyo pake, timapanga meatballs, ndikukweza manja athu m'madzi. Timatsanulira mu ufa ndikuwotchera bwino pa poto yowonongeka kuchokera ku mafuta kumbali zonse ziwiri mpaka phokoso lofiira likuwonekera pa iwo.
Timayika nyama ndi msuzi pokhapokha atayidwa kale komanso okonzeka. Tsopano alowetseni mu msuzi, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 25.