Nthawi zambiri nyama zamatchi zimapangidwa kuchokera ku nyama yatsopano kapena nyama yamchere. Poyamba iwo anapangidwa kuchokera ku mutton, koma m'kupita kwanthaŵi mtundu wosankhidwa wa nyama sunasewere gawo lofunika kwambiri. Tiyeni tikambirane ndi inu maphikidwe okonzekera zakudya zokoma, zokometsera ndi zonunkhira.
Maatballs mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- dzira - zidutswa ziwiri;
- anyezi - 1 pc.;
- phwetekere - 4 ma PC.;
- mayonesi - 2 tbsp. makuni;
- wowuma - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- tchizi - 150 g;
- masamba ophikira - mwachangu.
Kukonzekera
Chinsinsi cha nkhonya za nkhumba ndi zosavuta. Choyamba timadya anyezi, tinyani ndi kuwadula pang'ono ndi finely. Nkhumba ya nkhumba yatsuka, zouma ndi kudula muzidutswa tating'ono ting'ono. Kenaka timasintha nyama mu mbale ndikuyendetsa mazira, kusakaniza bwino. Onjezerani anyezi osakaniza, mayonesi, wowuma, mchere ndi tsabola wakuda kuti mudye pamwamba. Timasakaniza lonse lathunthu kuti tipeze dziko lofanana.
Mu frying poto kutsanulira mafuta pang'ono masamba, kutentha izo. Phulani minofu ya nyama ndi supuni ndi mwachangu pazeng'onopang'ono kutentha kumbali zonse ziwiri mpaka kutuluka kutayira. Kenaka timawasuntha pamapukuti a pepala, zilowerere, kotero kuti mafuta owonjezera amachoka. Tikuwaza tomato ndi mphete. Nkhumba za nkhumba zimayikidwa pa pepala lophika lomwe lili ndi pepala, kuphimba chidutswa chilichonse ndi mphete ya phwetekere, kuwaza ndi tchizi ta grate pamwamba.
Timayika poto mu uvuni wamoto kwa mphindi 15 ndikuphika pa madigiri 180, mpaka tchizi usungunuke. Zakudya zowonjezera zimaphimbidwa ndi tsamba la letesi ndipo zimayika pang'ono. Timatumikira mbale yotentha! Ndi ofanana kwambiri ndi chisa cha nyama yamchere , choncho musakhale aulesi ndipo yesani kuphika mbale zonse - kuyerekeza kukoma.
Zakudya zam'madzi mu phwetekere msuzi
Zosakaniza:
- ng'ombe - 500 g;
- mkate woyera woyera - 100 g;
- mkaka - 100ml;
- nkhuku dzira - 1 chidutswa;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- ufa - 100 g;
- kirimu wowawasa - 2 tbsp. makuni;
- phwetekere msuzi - 4 tbsp. makapu.
Kukonzekera
Kodi kuphika nyama nyemba? Mkate wa stade unathira mkaka wofewa ndikuchoka kwa mphindi 15 zilowerere. Nthawi ino timatsuka anyezi ndi kudula mu cubes. Nkhumba zamkati zimatsukidwa, finely akanadulidwa ndi kusakaniza anyezi. Onjezerani dzira la nkhuku, kirimu pang'ono wowawasa ndi kusakaniza bwino. Timapinyamo bwino mkate ndikuupaka mu nyama. Chomera, tsabola kuti alawe ndi kupanga mawonekedwe aang'ono, ozungulira, pang'ono. Timayamwa bwino ndi ufa wa tirigu ndi kuika mu ufa wophika mafuta.
Kirimu wowawasa wothira phwetekere kapena msuzi, mchere komanso kusakaniza. Lembani operekerawo ndi kusakaniza ndi kuphika mu uvuni pa 180 ° C kwa mphindi 45 mpaka yophika. Timatumikira mbale yokonzeka ndi pasitala kapena mbatata yosenda. Kukongoletsa kwenikweni kumathira msuzi wowawasa wa msuzi, momwe mipando yaying'ono inakonzedwa.
Mitundu yamatchi mu multivark
Zosakaniza:
- nkhumba - 500 g;
- anyezi - 2 ma PC.;
- Mkate woyera - 200 g;
- zinyenyeswazi za mkate - 100 g;
- dzira - zidutswa ziwiri;
- mchere, zonunkhira - kulawa.
Kukonzekera
Kuphika nyama ya nkhumba zonse zosakaniza: anyezi ndi nkhumba, okometsetsa kwambiri komanso osakaniza mu mbale. Timaonjezera mkate wonyezimira m'madzi kapena mkaka. Timayendetsa mu mazira a mchere, mchere ndi zonunkhira kuti tilawe, timasakaniza zonse bwinobwino. Kenaka timapanga tiyi ting'onoting'ono tomwe timayika mu ufa kapena mkate. Tsopano ife timayika mu multivark mawonekedwe apadera oti tinyamule nthunzi ndi kuika timapepala tawo.
Eya, ngati simukukonda maphikidwe a ng ombe ndi nkhumba, ndiye kuti nthawi zonse mungapange kanthu kuchokera kwa nkhuku, mwachitsanzo, kudulira moto .