Mphepete, monga bowa omwe amawoneka bwino komanso omwe amapezeka pamsika, samawonekera pa matebulo athu. Njira ina ndi bowa ikhoza kukhala chakudya chokoma komanso chopatsa thanzi.
Chinsinsi cha Carbonara phala ndi champignons
Zosakaniza:
- spaghetti - 400 g;
- mafuta a azitona - 1/4 a zaka;
- champhamvu - 400 g;
- nyama yankhumba - 75 g;
- mazira - zidutswa zitatu;
- parsley - 1/4;
- Parmesan - 50 g.
Kukonzekera
Spaghetti yophika mu madzi amchere, motsatira malangizo pa phukusi. Mu frying poto, kutentha mafuta ndi mwachangu zidutswa za bowa ndi bacon kwa mphindi 5-6 kapena mpaka nyama yankhumba ikhale crispy.
Wophika spaghetti umasakaniza ndi bowa ndi nyama yankhumba, kutsanulira mu mazira omenyedwa, kusweka kwa greenery, komanso kusakaniza zonse. Kuchokera kutentha kwa spaghetti ndi bowa, dzira liyenera kuumitsa, koma musateteze, ngati izi sizinachitike - kutentha pang'ono pastala ndi bowa mu poto.
Kutumikira carbonara phala, kuwaza ndi grated Parmesan ndi pang'ono akanadulidwa amadyera. Galasi la vinyo ndilosankha, koma lofunika kwambiri.
Chinsinsi cha pasitala ndi champignons ndi tomato
Zosakaniza:
- phala - 300-400 g;
- mafuta a maolivi - supuni 1;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- champhamvu - 250 g;
- tomato mumadzi ake omwe - 1 1/2 st.;
- basil - gulu limodzi;
- phwetekere - 1 1/2 tbsp. makuni;
- Oregano owuma, thyme - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Wiritsani pasitala kwa mphindi 7-10. Pakani poto, tenthe mafuta ndi mwachangu pa anyezi odulidwa ndi adyo kwa mphindi zisanu. Kwa supuni ya anyezi, onjezerani bowa ndi tomato mu madzi ake , tipitirize kuphika kwa mphindi 8-10. Zomwe zili mu poto yophika zimasakanizidwa ndi phwetekere ndi zitsamba. Wiritsani msuzi mpaka utakuta pa sing'anga kutentha, usaiwale kusuntha nthawi zonse, ndiyeno kusakaniza ndi pasta yophika.
Pasitala ndi shrimps ndi champignons
Zosakaniza:
- spaghetti - 350 g;
- mafuta - 1/2 st. + 2 tbsp. makuni;
- bowa - 250 g;
- adyo - 2 cloves;
- kirimu kirimu - 150 g;
- posachedwa parsley;
- Nkhanu - 250 g.
Kukonzekera
Spaghetti yophika mu mchere madzi molingana ndi malangizo. Pakali pano, mu poto yophika, sungunulani supuni 2 za mafuta ndi mwachangu za bowa wodulidwa. Kumaliza bowa kumasulidwa ku mbale, ndipo m'malo mwake, sungunulani mafuta otsala ndi mazira wansangala kwa masekondi 30. Sakanizani yokazinga adyo ndi kirimu tchizi, kuwonjezera akanadulidwa amadyera ndi wiritsani msuzi kwa mphindi zisanu. Ngati ndi kotheka, tsitsani madzi pang'ono kapena msuzi.
Ng'ombe zophika kapena zokazinga mu frying poto mu mafuta, kenaka yikani msuzi msuzi pamodzi ndi bowa. Sakanizani msuzi womalizidwa ndi spaghetti ndipo mutumikire pasitala ndi champignons, shrimps ndi tchizi patebulo.
Pasitala ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- maluwa - 300 g;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- Marsala - 3/4 ya chinthucho;
- supu ya nkhuku - 1/2 st .;
- kirimu - 1/2 tbsp;;
- phala - 500 g;
- grated parmesan - 1 chinthu;
- mafuta a azitona - 1 tbsp. supuni;
- batala - 5 tbsp. makuni;
- mchere, tsabola - kulawa;
- parsley.
Kukonzekera
Nyama ya nkhuku ndi mchere ndi tsabola, mwachangu mpaka mtundu wa golidi kumbali ziwiri zonsezi, ozizira ndikudulidwa.
Pasitala wiritsani m'madzi otentha, ndipo pakalipano pa mafuta osakaniza ndi batala timavomereza mchere ndi anyezi. Pamene anyeziwo ndi ofewa, kutsanulira vinyo, kirimu ndi msuzi mu poto. Mwamsanga pamene madzi otentha, timachepetsa kutentha ndi kuphika msuzi mpaka wandiweyani. Ikani msuzi wakuda wa nkhuku ndikusakaniza ndi pasitala. Timatumikira pasitala ndi mandimu ndi kirimu mwamsanga mukonzekera, kuwaza ndi akanadulidwa zitsamba ndi pang'ono grated parmesan.