Zomwe zimachitika nkhuku pakhomo sizikugwirizana ndi kuphika. Ndipotu, mbale iyi ndi yopangidwa mochenjera ngati ma soseji, kapenanso nkhuku yophika yosakaniza ndi zosakaniza zosiyanasiyana: kuchokera ku prunes kupita ku omelets.
Pulogalamu ya nkhuku ndi gelatin
Yambani kupereka zopatsa zakudya, zomwe ndi jellied ya zidutswa za nkhuku yophika yophikidwa ndi kuwonjezera kwa gelatin. Kwa mitundu yambiri yamakono ndi oonetsera nkhuku, mukhoza kuwonjezera mtedza kapena masamba.
Zosakaniza:
- nkhuku - 1.6 makilogalamu;
- gelatin - 35 g;
- tsamba lachilombo - 1 pc.;
- adyo chives;
- pistachio - 110 g.
Kukonzekera
Yambani ndi nkhuku yotentha. Thirani nkhuku zatsukidwa ndi madzi ndendende ndikuphimba, ndiyeno muike chive chive clove ndi bay leaf. Malingana ndi kufunika kokwanira kwa kukoma, chiwerengero cha zowonjezera zosakanizidwa chingapitsidwe kawiri kapena katatu. Komanso msuzi mukhoza kuika anyezi kapena maluwa garni.
Ikani mbalame pa sing'anga kutentha ndi kuphika kwa ola limodzi.
Thirani gelatin granules ndi galasi la madzi ozizira ndi kusiya mpaka kutupa.
Chotsani nkhuku ku mbale, kuzizira, kusokoneza, kulekanitsa zamkati ndi mafupa, ndiyeno pindani zidutswazo mu botolo la pulasitiki pamodzi ndi pistachios. Dulani gelatin mu msuzi wotentha ndikutsanulira zomwe zili mu botolo. Siyani mpukutuwo mpaka utatsegulire m'nyengo yozizira.
"Marble" nkhuku mu uvuni
"Marble" nkhuku imapangidwa mosavuta. Zokwanira kudula nkhuku mu zidutswa za sing'anga zazikulu, zisakanikizeni ndi zonunkhira ndi kuigwiritsa ntchito pamanja kuti muphike. Pambuyo kuphika, mpukutu wofananawo mu gawo udzakhala ngati ma marble.
Zosakaniza:
- nkhuku fillet - 720 g;
- Maolivi - 55 g;
- gelatin - 45 g;
- adyo - mano 4;
- chisakanizo cha masamba - kulawa;
- tsabola wotentha - kulawa;
- paprika - 1 tbsp. supuni.
Kukonzekera
Nkhuku zowonongeka kuchokera ku mafilimuyi, patukani mu cubes. Azitona kudula, finely kuwaza amadyera. Garlic chunks phala pamodzi ndi chitsulo cha mchere. Onjezerani mbatata yosakanizidwa ndi nkhuku, mutumizeni okonzeka masamba ndi azitona. Nyengo zonse ndi tsabola wotentha kwambiri ndi paprika. Pambuyo poyambitsa, yikani nkhuku mumanja ndikusunga m'mphepete mwa zizindikirozo. Mabokosi opangidwa ndi makoswe omwe amafunika kukula ndi kutumizidwa kwa ora pa madigiri 190. Tsamba yotengedwa kuchokera mu uvuni imatha kutayika, kenaka imakhazikika mufiriji ndi kudula.
Kodi kuphika nkhuku mpukutu ndi omelette?
Mpukutuwu umakonzedwa kuchokera ku nyama yonse ya nkhuku, yomwe idakonzedwa kale ku mafupa onse. Pochita izi, mukufunikira luso lophika, koma ngakhale mutadula cuticle ndi mnofu, mungathe kukonza vutoli mwakumeta bwinobwino zolakwa zonse.
Zosakaniza:
- nkhuku - 1.7 kg;
- mazira - zidutswa 4;
- bowa - 280 g;
- kirimu wowawasa - 45 g;
- anyezi anyezi - 115 g;
- adzhika - 45ml;
- mayonesi - 35 g;
- mano a adyo - zidutswa zitatu;
- mkaka - 55 ml.
Kukonzekera
Yambani pokonzekera nyama yakukuku. Dulani mutuwo, pakati pa zipilala ziwirizi, patukani mafupa a mbalame kuchokera ku nyama. Chotsatira cha nyama chimagwirizanitsa ndi makulidwe, kudula zamkati komanso kuziyika pamalo omwe masamba ali ochepa. Kwa marinade yosavuta, ndikwanira kusakaniza adzhika ndi akanadulidwa adyo ndi uzitsine mchere. Kupatsa marinade pamwamba pa zamkati
Chigawo choyamba cha kudzazidwa ndi omelet. Pofuna kukonzekera, m'pofunika kumenya mazira ndi mkaka pang'ono ndi mchere, ndiyeno mwachangu muzisakaniza. Bowa sungani ndi anyezi ndikuwotcha.
Ikani chovalacho pa nyama yowonongeka, ndipo pambali imodzi mugawire chidutswa cha bowa. Sungani nyama mu mpukutu ndikutseka ndi skewers. Phimbani pamwamba pa chidutswacho ndi chisakanizo cha mayonesi ndi kirimu wowawasa.
Chikuku ndi bowa amawotcha pa madigiri 190 kwa ola limodzi.