Nsomba zam'chitini

Pokonza nsomba zam'chitini, chinthu chachikulu ndicho kukwaniritsa kupyolera kwa mafupa onse ndikusunga umphumphu wa zidutswa zoyambirira. Kenaka, tikuuzani momwe mungapangire nsomba zamzitini ku nsomba zam'madzi kunyumba ndi kupereka maphikidwe awiri okoma.

Nsomba zam'chitini m'mphepete mwa nsomba zamtsinje

Zosakaniza:

• nsomba osati yayikulu mtsinje (mtanda wa cruci, patchi, bream) - 1,9 makilogalamu;
• mafuta a mpendadzuwa popanda kukoma kwa msuzi - 125 ml;
• phwetekere - 95 g;
• madzi oyera - 245 ml;
• mababu a anyezi - 190 g;
• kaloti - 190 g;
• Mwala sali mchere wothira iodized - kulawa;
• shuga granulated - 15 g;
• vinyo wosasa - 10ml;
• tsabola wokoma ndi wakuda - kwa nandolo 7-9;
• mphukira za kuphulika - zidutswa 2-3;
• Bay masamba - 2 ma PC.;
• mafuta okonzedwanso a masamba okutsanulira mu zitini.

Kukonzekera

Nsomba zam'chitini kuchokera ku mtsinje kunyumba ndizobwino kwambiri kuphika mu multivarker kuposa momwe ife tikuchitira tsopano. Mafupa onse ooneka ndi osawoneka, omwe ali ndi nsomba zambiri za mtsinje, amawombera ku chipangizo kuti azifewetsa ndipo samamvekanso mu mbale yokonzedwa.

1. Choncho, poyamba, nsomba ziyenera kukonzedwa bwino. Timachiyeretsa, kuchotseratu ziwalo, komanso kudula mutu, mchira ndi mapiko.
2. Mbali yotsala ya mtembo, kutsukidwa, kudula mu magawo ena ndikuyikidwa pansi pa multicast.
3. Tsopano ife timatsuka ndi kuyamika kaloti za grated ndi kuzigawa izo pa nsomba zochokera pamwamba.
4. Kenaka tani anyezi. Timatsuka mitu, timapanga theka mphete ndikuzitumiza ku multivarka ku kaloti.
5. Phulani msuzi, tenthe madzi pang'ono, sungunulani phwetekere palimodzi, onjezerani mafuta a masamba, mchere, shuga ndi viniga, ponyani pepala tsabola onunkhira ndi wakuda, masamba a cloves ndi masamba.
6. Lembani kusakaniza ndi nsomba mu multivark, kuphimba chida ndi chivindikiro ndikuzisiya kuphika kwa maola asanu ndi limodzi, kuyika chipangizo kuti "Chotsani" mawonekedwe.
7. Pambuyo pake, nsomba zam'chitini zopangidwa ndi nsomba zokhazikitsidwa ndi nsomba zam'madzi zomwe zimapezeka pamtsinje wa multivark zidzakhala zokonzeka.
8. Mukhoza kuwatenga pansalu yotentha pamitsuko yosalala ndi yowuma, kutsanulira mafuta owiritsa pamwamba pa masamba mpaka pamwamba, kuphimba ndi zivindi ndi pambuyo pokuzizira, pitirizani ku rakale ya firiji yosungirako.

Nsomba zam'chitini za mumtsinje mumtsinje wovuta

Zosakaniza:

• nsomba osati yayikulu mtsinje (mtanda wa cruci, patchi, bream) - 1,9 makilogalamu;
• anyezi ndi kaloti - 1 makilogalamu aliyense;
• Mwala sali mchere wothira iodized - kulawa;
• tsabola onunkhira ndi nthaka yakuda - kulawa;
• mafuta okonzedwanso a masamba okutsanulira mu zitini.

Kukonzekera

1. Kukonzekera ndikudula mu gawo la mchere wamchere wa mchere ndipo patapita mphindi fifitini timaphika m'madzi kwa mphindi khumi ndi zisanu.
2. Timayika bwino nsombazo mu mitsuko yambiri, kusinthana ndi mphete anyezi ndi kaloti.
3. Timaphimba (mosasamala) zitini ndi zivindikiro, kuziyika pa grill wa ophikira ndi kutsanulira madzi ofunda kuti zifike pamapangidwe pa mapewa.
4. Onetsetsani mitsuko mu gawo loyamba kwa theka la ora, kenaka muzimitse moto, dikirani mpaka mpweya utuluke, kenaka yikani mtsuko uliwonse supuni ya supuni ya supuni, supuni ya mafuta a mpendadzuwa ndikuphimba zivindikiro.
5. Timayika ntchito yopangira ophikira kwa ola limodzi, kenako tasiya kutentha ndikusiya chipangizochi kuti chizizira kwa maola makumi awiri ndi anayi. Pambuyo pa izi, timachotsa mosamala zitsulo zamzitini ndikuziika mosungirako pamalo ozizira.