Cold kuchokera ku shank

Mwachizoloŵezi, zakudyazo zimaphikidwa kuchokera ku miyendo ya nkhumba, poonjezera ng'ombe yochuluka, nkhuku, Turkey kapena nyama ya nkhumba. Koma zodabwitsa zotere monga nkhumba shank zikhoza kukhala ndi udindo waukulu. Pali nyama, ndi zinthu zomwe zimayenera kuti kuzizira zikhale zolimba. Mu maphikidwe m'munsiyi, tidzalongosola mwatsatanetsatane momwe mungapangire chophika chokoma kuchokera ku nkhumba ya nkhumba.

Chifuwa cha nkhuku chofiira - Chinsinsi

Kwa nkhuku zabwino, nkhuku ndi yabwino kwambiri kwa shank, ndithudi. Ndiye kuzizira kudzakhala ndi fungo labwino kwambiri, ndipo lidzavuta mosavuta popanda thandizo la gelatin. Kuwonjezera pamenepo, nyama yowirira nkhuku imadula mafuta a nkhumba kuchokera ku shank.

Zosakaniza:

• kaloti - zidutswa 2;
• shank - chidutswa 1;
• mizu ya parsley - 200 g;
• nkhuku - 1 chidutswa;
• adyo - 60 g;
• anyezi - 2 anyezi;
• bay tsamba, mchere, tsabola wokoma.

Kukonzekera

Yambani kuphika holodtsa makamaka madzulo. Sungani bwino ndi nkhuku zanga bwino, penyani mosamala kuti mukhalepo nthenga za nthenga ndi bristles. Ngati zoterezi zilipo, n'zosavuta kuchita kuposa gasi. Pambuyo pake, zabwino kwambiri ndi khungu lachitsulo kachiwiri khungu langa. Timwaza nkhuku zidutswa, tisiyeni masamba onse, titsanulire mu supu yaikulu ndi madzi ndikusiya usiku. M'mawa timagwirizanitsa madzi, timadzaze ndi madzi oyera, tiyeni tiwamwe, kenako titseni. Tsopano ife timatsanulira madzi monga momwe timafunira, podziwa kuti izo zidzaphika pokonza kuphika. Ndikofunika ndiye kuti musawonjezere madzi. Kodi wiritsani - chotsani chithovu, kuphika pa moto wochepa kwa maora asanu. Pambuyo pake, onjezerani ndi katsulo, anyezi, parsley ndi zonunkhira, kwa ola limodzi. Kenaka timatenga nyama, timatsuka msuzi ku masamba ndi zonunkhira. Nyama yotungidwa imasiyanitsidwa ndi mafupa, igawidwa mu ma fibres ndipo imayikidwa mu nkhungu. Mu msuzi, onjezerani mchere ndi adyo kudutsa mumatsinde ndikutsanulira mu nyama. M'friji, jellyfish idzawombera maola asanu.

Nsapato yozizira kuchokera ku shank classic

Zosakaniza:

• Nkhumba ya nkhumba - 1500 g;
• madzi - malita 5;
• udzu winawake - 2 zimayambira;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• adyo - mano 7;
• mchere, mchere wambiri, zonunkhira .

Kukonzekera

Kukonzekera kwa shank kuli kofanana ndi njira yapitayi. Onaninso madzi oyambirira atatha kutentha, Chifukwa cha ichi, zakudya zoterezi zimakhala zomveka bwino, tiyenera kuchotsa chithovu nthawi zonse pophika. Komanso, nthawi ya kutentha imakhudza kuwonetseredwa. Msuzi sayenera kuchepa, ngakhale kwa nthawi yaitali, kuposa kuwiritsa. Mu maola asanu timapatsa masamba, ndizotheka kwathunthu, ndi laurel, koma anyezi sangathe kutsukidwa kwathunthu mpaka mapeto. Khungu lakumanzere limapereka mthunzi wabwino kwa osokonezeka. Titatha ola limodzi timachotsa wolamulirayo, tikhoza kudula kuti tifike mofulumira. Timasakaniza mosamala msuzi kupyolera mu gauze. Nyama ikakhala yozizira, timayambasula ndi manja athu ndikuyiika mu nkhungu. Ndipo msuzi timabweretsa kukoma kokhala ndi mchere, zonunkhira ndi adyo odulidwa. Timatsanulira mafomuwa, poyamba muwalole iwo ozizira pansi kutentha, kenako ayambe kuyeretsa m'firiji.