Ngakhale kuti tsekwe, mosiyana ndi nkhuku yomweyo, mwachitsanzo, zimakhala ndi zosiyana ndi zokoma, ndibwino kuti muzisamba musanaphike. Mitundu yosiyanasiyana yomwe mbalame imaphatikizapo kwambiri, ndipo pansipa tikambirana njira zingapo zoyambirira komanso zosangalatsa za momwe mungayendetsere tsekwe.
Kodi mungayambe bwanji kuphika mowa chifukwa chophika mowa?
Mowa wonyezimira wamtunduwu umathandizira vinyo wa apulo cider ndi uchi, ndipo ketchup imachepetsa kukomoka kwake ndikuphimba phokoso losavuta.
Zosakaniza:
- mkokomo wa tsekwe;
- mowa wamdima - 500ml;
- apulo cider viniga - 15ml;
- ketchup - 115ml;
- wokondedwa - 45 ml.
Kukonzekera
Pambuyo pokonza nyama ya goose, ndiyeno nkupukutira ndi kuyanika mosamala, pitirizani kukonzekera kusakaniza kuti muziyenda. Sungunulani uchi wamadzi mu chisakanizo cha mowa ndi viniga, ndiyeno pang'onopang'ono kutsanulira njirayi ku ketchup, pitirizani kusakaniza. Ndi marinade okonzeka, yang'anani mtembo kunja ndi mkati. Goose, yofiira mowa ayenera kukhala mu marinade kwa ola limodzi musanayambe kukonzekera, koma ndibwino kuti muzisiyeko tsiku lonse.
Goose, kuzifota mu mpiru
Zosakaniza:
- goose nyama - 1 chidutswa;
- Chinese kusakaniza zisanu zonunkhira - 2 teaspoons;
- madzi uchi - 190 ml;
- msuzi wa soya - 45ml;
- Vinyo wosasa - 15 ml;
- mpiru - 35 g.
Kukonzekera
Musanayambe kadzuma louma, kanizani Chinyanja chachisanu cha zonunkhira zisanu ndi mchere, kenako mulole mbalameyo ikafike kutentha. Mazira a marinate, tidzakhala okonzeka nthawi yophika, kuti chisakanizo cha zonse zigawo ziziyenda pang'onopang'ono motsogoleredwa ndi kutentha. Ikani kabati ndi mbalame mu uvuni ndipo patatha ora yambani kugwiritsa ntchito marinade pakhungu ndi uchi, viniga, soya ndi mpiru. Yonjezani mafuta ena kwa marinade. Pamene tsekwe zili okonzeka, tsitsani zotsalira za marinade ndikuzigwiritsa ntchito patebulo.
Kodi mungapeze bwanji mapiko a apulo cider viniga?
Zosakaniza:
- mafuta a azitona - 115ml;
- apulo cider viniga - 65ml;
- adyo - mano awiri;
- rosemary - nthambi 4.
Kukonzekera
Muzitsulo, pukutani timadzi timadzi tokoma ndi rosemary masamba ndi phokoso lalikulu la nyanja yamchere. Kusakaniza kosakaniza kumeneku kumachepetsedwera ndi mafuta a maolivi ndi apulo cider viniga. Mphuno yafa imapukutira ndi zopukutirapo, koma pokhapokha utatha mafuta odzola kunja ndi mkati. Kodi ndi nthawi yayitali bwanji yomwe mungathenso kuthamanga, yomwe imadalira kukula kwa mbalame yokhayokha, koma, monga lamulo, yokwanira yoyenda maola 6 mpaka 12.
Goose anasefukira mu mayonesi
Zosakaniza:
- msuzi pesto - 30 g;
- mayonesi - 30 g;
- Mbeu ya fennel - supuni 1;
- tsinde la tsabola wa tsabola;
- madzi a mandimu - 25 ml.
Kukonzekera
Mmalo mogwiritsa ntchito maluwa atsopano, mungagule kale okonzekera msuzi wa pesto ndi kusakaniza ndi mayonesi. Mu stupa, pakani mchere ndi fennel mbewu ndi chilli tsabola flakes. Onjezerani zonunkhira zonunkhira za zonunkhira kuti muzisakaniza pogwiritsa ntchito mayonesi ndi kuchepetsa zonse ndi madzi a mandimu. Malizitsani marinade kutambasula pa nyama ndikuisiya mufiriji kwa maola 6.
Kodi ndibwino bwanji kuti mutenge mafuta ndi malalanje?
Zosakaniza:
- Vinyo wofiira - 115 ml;
- mafuta otentha - 5 ml;
- Msuzi wa Worcestershire - 15ml;
- msuzi wa soya - 15 ml;
- lalanje - 1 pc.
Kukonzekera
Finyani madzi kuchokera ku lalanje ndikusakaniza ndi vinyo, Australia, soya ndi mafuta onunkhira (mungalowe m'malo mwa tsabola yotentha ndi mafuta a masamba). Ndikumasakaniza, perekani nyama yonse kapena mbuzi / miyendo. Siyani mazirawa pamadzi maola 4-6, ndiyeno yambani kuphika, mutatha kuyanika mbalameyi.