Ziribe kanthu kuti mapulogalamu a plov amavomerezedwa bwanji, akhoza kulandira dzina lolemekezeka ngati ilo linkaphikidwa muzitsulo yapadera - kazan. Ndiwotchi yowopsya yomwe sungapereke yokonza yokha yophika, chifukwa cha kuteteza ndi kufalikira kwa kutentha, komanso kusungira zosangalatsa zake zonse.
Njira yophikira pilaf ku Kazan
Zosakaniza:
- Ng'ombe ( 750 mg) ;
- mafuta a masamba - 80 ml;
- anyezi woyera - 210 g;
- kaloti - 210 g;
- paprika - 6 g;
- chitowe - 5 g;
- coriander - 3 g;
- masamba a laurel - ma PC 2-3;
- mpunga (tirigu wautali) - 290 g;
- mutu wa adyo.
Kukonzekera
Musanayambe kuphika pilaf m'khola, nyama yamphongo kapena nyama iliyonse yamtundu wa nyama imatsukidwa ndi mafilimu ndi mitsempha, ngati zilipo. Pambuyo pake, timawometsa nyama ndikudula tizilombo tambirimbiri.
Timatentha kansalu ndikutsanulira mafuta ochulukirapo. Mu mafuta oyambirira timayika zidutswa za ng'ombe ndikuzithamangira kwa mphindi zisanu ndi ziwiri mphambu zisanu ndi ziwiri (6-7) mpaka atayambane. Tsopano mukhoza kuchepetsa kutentha ndikuyika masamba: anyezi akanadulidwa ndi kaloti. Pambuyo pa mphindi zingapo, perekani zomwe zili ndi crola, coriander ndi chitowe, ikani masamba a laurel ndi kutsanulira 400 ml ya madzi. Pambuyo pa 40-45 Mphindi, nyama iyenera kudzikuza ndi kuchepetsedwa, kotero mukhoza kuwonjezera mpunga.
Musanawonjezere, mpunga wa mpunga uyenera kutsukidwa kuti ukhale ndi madzi oyera, ndiye kutsanulira pa nyama ndikutsanulira madzi ena. Pambuyo powonjezera mpunga, musasakanize, koma perekani mutu wonse wa adyo pakati ndikudikirira mpaka pafupifupi chinyezi chonse chimatengeka (pafupifupi mphindi 10). Pangani pamwamba pa mabowo 7-10 kuti muthe kutuluka, perekani mbale ndi chivindikiro ndikuchepetse kutentha. Tsopano kukonzekera kwa pilaf mu kapu kudzatenga mphindi 15-20. Pakapita nthawi, chotsani chidebe kutentha, lolani mpunga kuti uime kwa mphindi 15 ndikusakanikirana.
Pilaf kuchokera ku nkhumba mu chopondron
Zosakaniza:
- nkhumba - 1,2 kg;
- mpunga (tirigu wautali) - 420 g;
- masamba a mafuta - 90 ml;
- kaloti - 130 g;
- anyezi woyera - 210 g;
- adyo mankhwala - 4-5 ma PC.;
- tsabola wotentha;
- Chitowe - 4 g.
Kukonzekera
Ziribe kanthu ngati mukuphika pilaf mu moto pamoto kapena pa chophimba chodziwika bwino, kutsanulira mafuta mu mbale ndikuwapaka pamoto. Pamene mafuta akuwotcha, nyamayo iyenera kuyeretsedwa ndi mafuta owonjezera, mitsempha yonse ndi mafilimu, ndiyeno mudulidwe muzing'ono zazikulu ndikuyika mafuta oyaka. Pamene nkhumba idzadetsedwa, muli ndi nthawi yokwanira kudula anyezi ndi kaloti. Onjezerani zamasamba kwa nyama, pikani kachiwiri, kenaka yikani chili (kulawa) ndi chitowe. Thirani nyama ndi madzi kuti iphimbe, ndi kusiya maminiti 40-45, kutulutsa ndi kuyatsa. Pambuyo pake, kutsanulira mpunga mukhola, kutsukidwa ku madzi oyera ndi nyengo yake. Sakanizani rump sikofunikira, ingodzaza ndi madzi, kuphimba masentimita awiri, ndipo muzisiya kuti mutenge. Pakatikati adyo cloves, pangani mabowo pang'ono kuti mutuluke pamadzi ndikusiya pilaf kuti mukonzekere pansi pa chivindikirocho.
Pilaf kuchokera ku bakha mumphanga
Pilaf kuchokera ku bakha sizinthu zosiyana kwambiri ndi mbale iyi, komatu sizomwe zimakhala zosangalatsa. Ngati simukukonda bakha, ndiye kuti mukhoza kubwereza mobwerezabwereza plov iyi mu nkhuku ndi nkhuku.
Zosakaniza:
- mafuta a masamba - 60 ml;
- anyezi woyera - 190 g;
- adyo cloves - ma PC 3;
- bakha - 1,5 makilogalamu;
- chitowe - 5 g;
- kaloti - 430 g;
- mpunga - 550 g;
- anyezi wobiriwira ndi makangaza kuti afotokoze.
Kukonzekera
Timadula kaloti ndi anyezi pafupifupi, kenako timadula mafuta ochuluka kwambiri m'khola. Pambuyo pa mphindi 4 mpaka 5, timaphatikizapo zamasamba, chitowe ndi bakha lalikulu, zomwe poyamba sizimatuluka khungu. Bakha likakwera, liwatsanulire ndi madzi kuti liphimbe, ndiyeno lizisiya kuti likhale lopweteka kwa mphindi 40-45 mpaka zofewa. Thirani mu mpunga wosambitsidwa, kutsanulira 2 cm wa madzi ndi mchere. Siyani pilaf mpaka kukonzekera pansi pa chivindikirocho.