Nkhanu zimamatira saladi sizinangokhala pokhapokha ndi wotchuka "Shuba" , "Mimosa" ndi "Olivier" , komanso amawatsitsa pa matebulo pa zikondwererozo. Kusiyanasiyana kwina kwa njira ya anthu omwe amadya ndi nkhono, mazira ndi chimanga zimaphatikizapo kuonjezera saladi ya chinanazi. Pamapeto pake limakhala lokoma kwambiri komanso loyambirira.
Chinsinsi cha nkhanu saladi ndi chinanazi
Mapulogalamu oyambirira kwambiri a saladi amaphatikizapo kuwonjezerapo zidutswa za chinanazi zam'chitini kumagulu akale. Anthu omwe amazoloŵera kuchepetsa mpunga, kapena nkhaka, amatha kuberekana, ndikuwonjezeranso zomwe zimapangidwa.
Zosakaniza:
- Nkhanu - 500 g;
- Mbewu yamzitini - zitini 1 ½;
- mazira - zidutswa zisanu;
- mapainiwa am'chitini - 1 amatha;
- mayonesi - kulawa.
Kukonzekera
Timitengo ta nkhanu imadulidwa mu cubes zazing'ono, kuchokera ku chimanga kukhetsa madzi, ndipo mazira wiritsani mwamphamvu wophika ndi woponderezedwa. Maapunikizidula amadulidwa mu cubes (kapena kugula chokhoza cha magawo akale). Zosakaniza zokonzeka zonse zakusakanizidwa ndi zokhala ndi mayonesi. Tikayika saladi mu furiji kwa mphindi 30-40, kenako timagwiritsidwa ntchito patebulo padera, kapena titakulungidwa mu pepala la lavash rolls ndi kudula zidutswa.
Saladi ndi chinanazi, nkhuni, chimanga ndi tchizi
Zosakaniza:
- mapainiwa am'chitini - 1 amatha;
- Nkhanu - 300 g;
- chimanga - mphika 1;
- tchizi cholimba - 70 g;
- mazira - ma PC 5;
- mayonesi - kulawa;
- katsabola - gulu limodzi;
- adyo - 1 clove.
Kukonzekera
Manankhani, tchizi ndi nkhanu zimadulidwa mu cubes. Mazira wiritsani kwambiri wophika ndi woponderezedwa. Ndi chimanga chotsani madzi. Sakanizani zosakaniza zonse mu mbale ya saladi.
Padera, phatikizani mayonesi ndikudutsamo katsabola kake. Timadzaza saladi ndi adyo mayonesi ndi kuziika musanayambe kutumikira mufiriji.
Saladi ndi nsomba, nkhuni, chimanga ndi chinanazi
Zosakaniza:
- chinanazi - 1 chidutswa;
- shrimp - 200 g;
- Nkhanu - 250 g;
- squid zam'chitini - mphika 1;
- chimanga cham'chitini - mphika 1;
- mafuta a azitona - 4 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Tiyeni tiyambe ndi kupanga saladi yapadera pa mbale yathu. Chinanazi adadulidwa pakati ndipo amagwiritsa ntchito mpeni waching'ono yomwe imachotsa pakati, pomwe akuyesera kusokoneza makoma a mtsogolo.
Nyamayi ya thupi imasiyanitsidwa ndi khola lamphongo ndi inedible ndipo imadula cubes. Nkhono zimaphika, zida zimadulidwa mu mphete, ndipo nkhuni zimatchulidwa. Sakanizani zonse zopangira ndi chimanga, nyengo ndi mchere ndi tsabola, komanso mafuta osakaniza ndi mandimu. Timayala saladi mu mbale ya chinanazi ndikutumikira ku gome.