Chicken pastrama - njira yabwino yosungiramo zakudya zanyama, zokhala ndi makina. Chowotcha choyambiriracho chidzakondweretsedwa ndi alendo onse ndipo amayenera bwino tebulo lililonse. Timakupatsani njira zingapo zoti mukonzekere.
Chinsinsi cha nkhuku pastern
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- zonunkhira ;
- masamba mafuta - 1.5 tbsp. makuni;
- maluwa okongola - 1 tbsp. makuni;
- ufa wa paprika - kulawa;
- oregano owuma;
- Mchere wothira - uzitsine;
- mpiru wofiira - 2 tbsp. makapu.
Kwa brine:
- ng'ombe ya mkaka - 1 chinthu;
- Mchere ndi bwino - 0.5 tbsp. supuni.
Kukonzekera
Chicken fillet ndatsuka ndi promakivaem mapepala matayala. Kenaka, mu mbale, konzekerani yankho: mu mkaka wozizira, sungunulani mchere wabwino, mosamala kutsitsa nkhuku mmenemo ndikuchoka kwa maola atatu. Zodzoladzola ndi zonunkhira zimagawidwa pamodzi mu chopukusira khofi, timapanga mpiru wochuluka, timayika uchi ndipo timatsanulira mafuta pang'ono a fungo popanda fungo. Mwamsanga pamene nkhuku ya nkhuku imathiridwa mchere, timayisakaniza ndi mapepala a mapepala ndi mapepala apamwamba ndi zonunkhira. Tulukani kwa mphindi 30, kenaka yonjezerani mapepalawo pamodzi ndi kumangirira nkhuku ndi ulusi wandiweyani, ndikupanga zolimba. Fomu ya kuphika ili ndi zojambulazo, timakonzanso nkhuku zapakuku ndikuphika mbale mu uvuni kwa mphindi 20. Patatha nthawi, sititsegulira chitseko ndikuchoka ku mbale kuti tikafike kwa maola ena awiri. Pambuyo pake, abusa amawotchera m'firiji, kenaka amathyola magawo ochepa ndikusakaniza masamba atsopano.
Chikuku Chakudya Chakudya Mu Multivariate
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- Mchere ndi wabwino - 2 tbsp. makuni;
- madzi osankhidwa - zinthu 3;
- zonunkhira.
Kukonzekera
Sungani mafuta a nkhuku, mudulidwe m'matumba, muyike mu kapu ndi kutsanulira kwathunthu