Monga lamulo, caviar kuchokera mu bowa uliwonse ndi puree misa, momwe, kuwonjezera pa maziko, masamba ndi zonunkhira zitsamba zingakhalepo. Mtsuko wokhala ndi zoterezi ukhoza kutayidwa m'nyengo yozizira, kusunga fungo labwino la nkhalango mpaka nyengo yozizira. Kuti timvetse kukonzekera kwa bowa lopangidwa kunyumba, tidzathandizidwa ndi maphikidwe a caviar kuyambira chilimwe m'nyengo yozizira.
Kodi kuphika caviar kwa dzinja?
Ngati muli wambiri mwachangu, mukhoza kuphika caviar okha, koma kawirikawiri amaloledwa kugwirizanitsa uchi wa agarics ndi bowa, omwe amapezeka mosavuta, monga bowa ndi oyster.
Zosakaniza:
- anyezi - 260 g;
- kaloti - 170 g;
- Honey agarics - 1,1 makilogalamu;
- adyo - mano awiri;
- mafuta a masamba - 140 ml;
- viniga - 45 ml.
Kukonzekera
Ngati simukukayikira za malo omwe bowa amasonkhanitsidwa, musanaphike, ndi bwino kuwiritsani kuti athetse kuopsa kwa poizoni m'mapiritsi a porous. Kawirikawiri bowa amaphikidwa mu madzi amchere mpaka atsikira pansi.
Pamene bowa zophikidwa, konzekerani maulendo omwe mumakhala nawo kuchokera ku chisakanizo cha anyezi ndi kaloti. Kumapeto kwa kukonzekera kwa chowotcha, mudzaze ndi mano a adyo. Sakanizani ndiwo zamasamba ndi bowa, nyengo, onjezerani vinyo wosasa ndikupaka chisakanizocho ndi pate ndi chopukusira nyama. Sakanizani osakaniza ndi mafuta a masamba ndi kuwagawira mitsuko yoyera. Pambuyo pa kutsekemera, mphutsi yokoma yozizira yozizira imatsekedwa mwachizolowezi.
Caviar ndi tomato m'nyengo yozizira
Mu njira iyi, zida zochokera ku mndandanda wapitayi zikuphatikizidwa ndi tomato. Zimangosonyeza mtundu komanso kusinthasintha kwa workpiece, komanso kupanga kukoma kwa caviar kwambiri, wotsekemera ndi wowawasa, mwangwiro pamodzi ndi wolemera bowa kukoma.
Zosakaniza:
- Honey agarics - 1.6 makilogalamu;
- Tomato - 240 g;
- anyezi - 140 g;
- adyo - mano awiri;
- kaloti - 140 g;
- masamba mafuta - 25 ml.
Kukonzekera
Kukonzekera mazira kuchokera ku chisanu kwa nyengo yozizira kumayamba ndi kukonzekera kwa bowa okha, omwe ayenera kutsukidwa, ndiyeno wiritsani madzi amchere kwa mphindi 40. Mapulogalamu ophika amaponyedwa mmbuyo, kudula, kenako amawidwa. Mofananamo ndi masamba, muyezo wa anyezi-karoti umatenthedwa pamoto, womwe umatumikiridwa ndi adyo ndi zonunkhira. Kwa iwonso amaika tomato anagawa cubes. Pamene tomato amasiya madzi ochulukirapo, ndipo imakhala ndi nthawi yotuluka m'madzi, bowa amaikamo poto ndipo amaphika pamodzi kwa mphindi zisanu ndi ziwiri. Kusakaniza kumeneku kumakwapulidwa ndi blender ndi kufalikira mu mitsuko yoyera. Pambuyo pa kuyamwa, billet wapukuta.
Manyowa a Caviar ochokera ku miyendo imayamwa m'nyengo yozizira ndi viniga
Chofunika kwambiri mu bowa ndi bowa, nthawi zambiri zouma, kuzizira ndi zamzitini zosiyana ndi miyendo. Kulekanitsa miyendo sikunathere, komabe akhoza kutsekedwa, komabe, ngati mawonekedwe a caviar.
Zosakaniza:
- Mitundu yambiri yamkuntho inagwa - 1.1 makilogalamu;
- adyo - mano awiri;
- thyme - nthambi ziwiri;
- anyezi - 160 g;
- biringanya - 190 g;
- viniga - 35ml;
- kaloti - 80 g;
- phwetekere - 1 tbsp. supuni.
Kukonzekera
Miyendo yokonzekera imadulidwa kukhala zidutswa zing'onozing'ono. Dulani anyezi odulidwa pamodzi ndi kaloti pamodzi, onjezerani nkhuku, vinyo wosasa, masamba a thyme ndi biringanya thupi popanda khungu. Pamene eggplants ali ofunikira, sakanizani ndi akanadulidwa bowa miyendo, kuwonjezera pa phwetekere phala ndi mchere ndi tsabola. Mulole chinyezi chowonjezera cha bowa chiziphwanyika, ndiyeno nkumenyana ndi caviar mpaka kufunika kokhala koyenera.
Zitsuko zokwanira zotsukidwa bwino zimadzazidwa ndi bowa komanso zimatumiza mapepala kuti azitha kuyamwa. Pambuyo pomaliza ntchito yowonjezereka ya workpiece, iyo yophimbidwa.