Mzimayi aliyense akhoza "kugwira" bowa pamilingo yake, makamaka pamene amayendera padziwe nthawi zonse, masewera olimbitsa thupi, sauna ndi malo ena ammudzi, kumene zikhalidwe zowonjezera ndi kufalikira kwa matendawa zimakhala zabwino kwambiri.
Ndiyenera kuyamba liti mankhwala?
Kuchiza bowa sikumphweka ndipo sizowirikiza, ndipo zotsatira zake ngati palibe mankhwala okwanira sangagwirizane ndi vuto lokhazika mtima pansi komanso zovuta zomvetsa chisoni, komanso chifukwa cha matenda omwe ali ndi matenda.
Ndikofunika kuzindikira bowa pamilingo nthawi, yomwe imawonetsedwa ndi zizindikiro zotere:
- kuuma, kudula khungu pamapazi;
- fungo losasangalatsa la mapazi ;
- maonekedwe a ziphuphu phungu ndi zamkati mkati ndi ming'alu;
- kuyabwa, kuyaka kwa mapazi.
Pambuyo pozindikira zizindikiro zofanana, nkofunika kulankhula ndi dermatologist yemwe pambuyo pofufuzidwa ndi kafufuzidwe wapadera adzakhazikitsa ndondomeko yeniyeni ya matenda ndikudziwitse momwe mwamsanga zimachotsera bowa la khungu pamilingo.
Kodi mungachotse bwanji bowa pamapazi, zala, ndi zala zala?
Mankhwala opangira mankhwala a fungal pamilingo amapereka, monga lamulo, kulandila antchito a antitifungal kachitidwe kachitidwe ka mankhwala awa:
- fluconazole;
- mphunzitsi;
- griseofulvin;
- ketoconazole ndi zina zotero.
Njira yachirepere ndi yaitali kwa nthawi yaitali, imatha kukhala miyezi isanu ndi umodzi. Mankhwala osokoneza bongo amatha kutsutsana ndi zotsatira zake, choncho ayenera kugwiritsidwa ntchito poyang'anira dokotala. Dokotala akhoza kulimbikitsa phwando lofanana la ma immunomodulator, mavitamini okonzekera, hepatoprotectors.
Thandizo lachidziwitso limaphatikizidwa ndi chithandizo chamankhwala, chomwe chimaphatikizapo kugwiritsa ntchito antchito osiyanasiyana monga mafuta, mafuta, magetsi, zothetsera zina zotero. Mankhwala awa ndi awa:
- Chithunzi ;
- Ketodin;
- Chithandizo;
- Mykonorm ndi ena.
Ngati pangakhale khungu losavuta khungu kapena kukhalapo kosagwirizana ndi mankhwala ochizira, mankhwala amatha kungogwiritsidwa ntchito pokhapokha.
Mukamagwiritsa ntchito bowa pamilingo, muyenera kuchotsa zonse zomwe munagwiritsa ntchito kale ndipo mukhoza kutenga kachilombo: masokosi, masituni, nsapato, makapu mu bafa, mababu a mapazi, ndi zina. Nthawi zambiri, amafunika kutetezedwa ndi matenda opatsirana pogwiritsa ntchito mankhwala otentha kwambiri kapena othandizira chrome. Kuti musapatsire mamembala a banja, muyenera kugwiritsa ntchito tilu tosiyana, musayende panyumba popanda nsapato.
Kodi kuchotsa bowa pamilingo ndi njira zowerengeka?
Pochiza bowa pamilingo, mukhoza kuyesa ndi njira zamtunduwu. Komabe, maphikidwe a zamankhwala monga njira zodzipangira zochizira zingagwiritsire ntchito kokha kokha kuwonongeka kwa khungu la miyendo kumayambiriro. Nthawi zina, amatha kugwiritsidwa ntchito ngati mankhwala ena okhaokha. Ganizirani njira zomwe anthu ambiri amapezeka ku bowa.
Kuchokera ku bowa pamapazi anu, mungathe kuchotsa adyo, yomwe iyenera kugwedezeka ku boma la mushy ndikugwiritsidwa ntchito ku malo okhudzidwa usiku, kuphimba ndi cellophane ndi kuvala masokosi.
Chinsinsi cha mabedi osambira kuchokera ku bowa
Zosakaniza:
- soda - supuni 4;
- phula phula - 50 g;
- madzi - malita 3.
Kukonzekera ndi ntchito
Kutentha madzi mpaka 40-50 ° C, kuwonjezera soda ndi phula sopo, pogaya pa grater. Onetsetsani bwino. Ndondomekoyi iyenera kukhala yodutsa mphindi 20, ndikupukuta mapazi kuti muumitse ndikugwiritsa ntchito wothandizira wodwalayo kapena kuwapatsa vinyo wa apulo cider.
Wothandizira wina wotchuka kwambiri ndi madzi atsopano a celandine. Ayenera kuyaka khungu la mapazi m'malo okhudzidwa kangapo patsiku.