Msuzi puree ndi croutons ndi luso losakanikirana. Manyowa ofufuza madzi amodzi, omwe amathandizidwa ndi chigawo cholimbika, amasewera mosiyana ndipo adagonjetsa ambiri okondwa.
Pansipa tidzakuuzani mwatsatanetsatane momwe mungapangire mbatata yosakaniza ndi croutons.
Mbatata supu ndi adyo croutons - Chinsinsi
Zosakaniza:
- mbatata tubers - 1000 g;
- anyezi - 80 g;
- kaloti - 75 g;
- adyo - 3 cloves;
- masamba oyeretsedwa - 25 ml;
- batala - 25 g;
- mkate woyera - 260 g;
- nthaka yakuda tsabola - 60 g;
- tsabola - 2-3 ma PC;
- mchere - kulawa;
- chisankho chilichonse cha zitsamba zatsopano.
Kukonzekera
Ma tubers a mbatata ndi abwino anga, timachotsa pa peel, timadula mbali zingapo ndikuwongolera mu poto. Timadzaza masamba ndi madzi ophwanyika, kotero kuti amatha pafupifupi masentimita awiri. Timadziwa mphamvu za moto, kuziwotcha kwa chithupsa, kuwonjezera mchere ndi kuzibweretsa ku moto wokwanira.
Padakali pano, timachotsa anyezi ndi tiyi tokoma. Anyezi amamera m'magazi ang'onoang'ono, ndipo kaloti imadutsa mu grater. Sakanizani masamba mpaka phokoso lokhazika mtima pansi ndi mafuta osakaniza ndi mafuta.
Konzani komanso adyo. Timadula mkatewo mu tiyi tating'ono ting'onoting'ono tomwe timapaka, timayika pa tepi yophika ndikusungunuka kutentha kwa madigiri 195 digiri khumi. Garlic imatsukidwa, kufinya kupyolera mu makina osindikizira, kuwonjezera kwa osokoneza otentha ndi kusakaniza.
Pokonzekera, timatulutsa kuchokera ku mbatata theka la madzi kukhala osiyana ndi mbale, koma musatsanulire. Timaphwanya mbatata ndi mkate wosweka kapena kuwaphwanya ndi blender. Kenaka timadula ndi decoction kumanzere ku chofunika chogwirizana, amatsuka izo ndi tsabola wonyezimira ndi wakuda ndi kusinthanitsa zomwe poto pan. Mutha kusiya zidutswa za masamba, komanso kuti azitsuka bwino timagwiranso ntchito blender.
Zakudya zowonjezera zophikira mbatata zimapangidwa ndi kuphika musanayambe kusamba ndi zitsamba zouma bwino.
Mbatata supu ndi nkhuku ndi croutons - Chinsinsi
Zosakaniza:
- mchere wa nkhuku - 550 g;
- mbatata tubers - 950 g;
- anyezi - 125 g;
- kaloti - 125 g;
- madzi odzozedwa - 2.5 malita;
- Parmesan - kulawa;
- croutons - 250 g;
- nthaka yakuda tsabola - 60 g;
- mchere - kulawa;
- mphete yatsitsi ndi parsley.
Kukonzekera
Pukutani mawere a nkhuku, kudula mu magawo ang'onoang'ono, kutsanulira madzi ndi kuwiritsa kwa mphindi fifitini. Kenaka yonjezerani zisanayambe peeled ndi kudula muzigawo zingapo za masamba, kuponyera mchere kulawa ndikuphika mpaka okonzeka masamba onse. Kenaka phatikizani kwambiri msuzi. Cook nkhuku ndi masamba mu puree ndi blender ndi kuchepetsa msuzi kuti ankafuna kusagwirizana. Onjezerani tsabola wakuda kuti mulawe ndi kusakaniza.
Chokonzekera chopangidwa ndi msuzi-puree chinagwiritsidwa ntchito ndi croutons ndi masamba atsopano odulidwa.